Standardized Herbal & Ayurvedic Extracts

Ashwagandha Extract (Withania somnifera)

Withania somnifera (L.) Dunal · root extract, 1.5–10% total withanolides (HPLC)

Hydro-alcoholic root extract of Withania somnifera standardised to 1.5–10% total withanolides by HPLC. Root-only material, vegan, bulk 25 kg export packing from India with batch COA.

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Turmeric / Curcumin Extract

Curcuma longa

Standardized curcumin extract (up to 95% curcuminoids) for high-potency anti-inflammatory supplements.

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Turmeric Extract / Curcumin 95%

Curcumin (diferuloylmethane) · C21H20O6 · 95% total curcuminoids

Purified Curcuma longa rhizome extract assaying NLT 95% total curcuminoids by HPLC, in USP curcumin / desmethoxy / bisdesmethoxy proportions. Orange-yellow crystalline powder, vegan.

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Boswellia Serrata Extract

Boswellia serrata Roxb. ex Colebr. · 65–85% total boswellic acids (titrimetric)

Oleo-gum-resin extract of Boswellia serrata standardised to 65–85% total boswellic acids by titrimetry, with AKBA-enriched HPLC grades to 30%. Vegan, 25 kg export packing from India.

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Bacopa monnieri Extract (Brahmi)

Bacopa monnieri (L.) Wettst. · 20–50% total bacosides (UV / USP HPLC)

Hydroalcoholic extract of Bacopa monnieri whole herb, standardised to 20-50% total bacosides by UV or USP-method HPLC. Vegan, allergen-free, 80-mesh free-flowing powder exported from India in 25 kg drums.

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Gymnema sylvestre extract

Gymnema sylvestre R.Br. leaf · 5-75% gymnemic acids

Leaf extract of Gymnema sylvestre, standardised 5-75% gymnemic acids by gravimetry or as gymnemagenin by HPLC. Vegan, allergen-free, spray dried in India for bulk supply.

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Tulsi extract (Holy basil)

Ocimum tenuiflorum L. leaf · 1-2.5% ursolic acid

Leaf extract of Ocimum tenuiflorum (holy basil), standardised 1-2.5% ursolic acid by HPLC, with rosmarinic acid and native ratio grades. Vegan, allergen-free, identity-verified.

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Amla extract (Emblica officinalis)

Phyllanthus emblica L. fruit · 40-45% tannins / 1-10% gallic acid

Fruit extract of Phyllanthus emblica, standardised 40-45% tannins by titration, 25-50% polyphenols by UV or 1-10% gallic acid by HPLC. Vegan, allergen-free, spray dried in India.

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Triphala Extract

Phyllanthus emblica, Terminalia bellirica & Terminalia chebula · 40% tannins

Water/ethanol extract of the three Triphala fruits — amalaki, bibhitaki and haritaki in equal parts — standardised to 40% total tannins by gravimetry. Vegan, allergen-free, Indian-harvested fruit.

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Guggul Extract (Commiphora wightii)

Commiphora wightii · 2.5% guggulsterones E + Z by HPLC

Ethanol extract of Commiphora wightii oleo-gum-resin, standardised to 2.5% guggulsterones E and Z by HPLC. CITES Appendix II since 5 March 2026 — supplied under export permit. Vegan.

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Shilajit Extract

Purified Asphaltum punjabianum · 50% fulvic acid

Purified Himalayan shilajit, water-extracted below 60 °C and standardised to 50% fulvic acid by gravimetry with 12% humic acid. Supplied as powder or resin. Vegan, ICP-MS tested every lot.

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Garcinia cambogia extract (HCA 60%)

Garcinia gummi-gutta · 60% hydroxycitric acid (HPLC)

Fruit-rind extract of Garcinia gummi-gutta standardised to 60% hydroxycitric acid by HPLC, in water-soluble potassium-calcium salt or free-acid form. Vegan, non-GMO, allergen-free, bulk export from India.

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Coleus forskohlii extract (Forskolin)

Coleus forskohlii · 10% forskolin (HPLC)

Root extract of Coleus forskohlii standardised to 10% forskolin by HPLC, with 20% and 40% grades to order. Root-only material, vegan and non-GMO, shipped in bulk from India with full lot documentation.

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Centella asiatica extract (Gotu kola)

Centella asiatica (L.) Urb. · 10% asiaticosides (HPLC)

Aerial-part extract of Centella asiatica standardised to 10% asiaticosides by HPLC; 20-40% total triterpenes, 80% glycosides and TECA-type ratios to order. Vegan, non-GMO, bulk from India.

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Mucuna pruriens Extract (L-DOPA)

Mucuna pruriens (L.) DC. seed · 10-20% L-DOPA by HPLC

Velvet bean seed extract standardised on L-DOPA by HPLC at 10%, 15% or 20%. A vegan, gluten-free, non-GMO botanical concentrate supplied in 25 kg bulk with per-batch assay and purity data.

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Shatavari Extract (Asparagus racemosus)

Asparagus racemosus Willd. · root extract, 10–50% total saponins

Spray-dried Asparagus racemosus root extract standardised on total steroidal saponins by gravimetry, UV-Vis or HPLC against a shatavarin reference. Vegan and free of major allergens.

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Moringa Leaf Extract (Moringa oleifera)

Moringa oleifera Lam. · leaf extract, 5–40% saponins or 4:1 to 20:1 ratio

Solvent-extracted and concentrated Moringa oleifera leaf — not milled leaf powder — standardised on saponins by gravimetry or on flavonol glycosides by HPLC. Vegan and allergen-free.

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Fenugreek Extract (Trigonella foenum-graecum)

Trigonella foenum-graecum L. · seed extract, 50% saponins or 20–40% 4-hydroxyisoleucine

Fenugreek seed extract in three distinct marker families: furostanolic saponins, 4-hydroxyisoleucine by HPLC, or galactomannan soluble fibre. Legume source, peanut cross-reactivity declared.

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Fenugreek seed extract (4-hydroxyisoleucine)

Trigonella foenum-graecum L. seed · 20-60% saponins / 1-20% 4-hydroxyisoleucine

Seed extract of Trigonella foenum-graecum standardised 20-60% furostanolic saponins by UV or 1-20% 4-hydroxyisoleucine by HPLC. Vegan, legume-derived, extracted and spray dried in India.

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Terminalia arjuna extract

Terminalia arjuna (Roxb. ex DC.) Wight & Arn. stem bark · 0.5-2% arjunolic acid / 25-40% tannins

Stem bark extract of Terminalia arjuna standardised 0.5%, 1% or 2% arjunolic acid by HPLC, or 25-40% tannins by titration. Vegan, allergen-free, hydroalcoholic, spray dried in India.

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Terminalia chebula extract (Haritaki)

Terminalia chebula Retz. destoned fruit · 20-50% tannins / chebulagic + chebulinic acid grades

Destoned fruit extract of Terminalia chebula standardised 20-50% tannins by titration, or on chebulagic plus chebulinic acid to the USP Herbal Medicines Compendium basis. Vegan, allergen-free.

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Terminalia bellerica extract (Bibhitaki)

Terminalia bellirica (Gaertn.) Roxb. · 20–45% tannins (UV)

Bibhitaki fruit extract from Terminalia bellirica, standardised to 20-45% tannins by UV with gallic and ellagic acid markers confirmed by HPLC. Vegan, allergen-free, organic and conventional grades.

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Neem extract (Azadirachta indica)

Azadirachta indica A. Juss. · 5–10% bitters, leaf

Neem leaf extract from Azadirachta indica, standardised to 5-10% bitters by gravimetry or supplied as 4:1 to 10:1 native ratio. Leaf-sourced, not seed. Vegan, allergen-free, organic and conventional.

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Giloy extract (Tinospora cordifolia)

Tinospora cordifolia (Willd.) Hook.f. & Thomson · 2.5–5% bitters

Giloy stem extract from authenticated Tinospora cordifolia, standardised to 2.5-5% bitters by gravimetry. Mature stem only, HPTLC-screened against T. crispa. Vegan, allergen-free, organic available.

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Punarnava Extract (Boerhavia diffusa)

Boerhavia diffusa L. · 4:1 and 10:1 ratio grades, or 20-40% total saponins

Boerhavia diffusa root extract in 4:1 and 10:1 ratio grades and a 20-40% gravimetric saponin grade, every lot HPTLC-fingerprinted against Trianthema adulteration.

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Kalmegh Extract (Andrographis paniculata)

Andrographis paniculata (Burm.f.) Wall. ex Nees · 10-50% andrographolides by HPLC

Andrographis paniculata aerial-part extract standardised by HPLC at 10, 20, 30 or 50% andrographolides, assayed against USP reference standards. Intensely bitter.

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Bhringraj Extract (Eclipta alba)

Eclipta prostrata (L.) L. · wedelolactone NLT 0.5-2.5% by HPLC

Eclipta prostrata (syn. Eclipta alba) extract in 4:1 to 25:1 ratio grades and wedelolactone-standardised grades, with HPTLC identity against Wedelia substitution.

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Manjistha extract (Rubia cordifolia)

Rubia cordifolia L. root · 5:1–10:1 ratio or anthraquinone-standardised

Root extract of Rubia cordifolia, Indian madder, supplied as a 5:1 to 10:1 native ratio powder or standardised on tannins and anthraquinone markers. Vegan, allergen-free, bulk from India.

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Shankhpushpi extract

Convolvulus prostratus Forssk. · whole plant, 4:1–20:1 or bitters and alkaloid standardised

Whole-plant extract of Convolvulus prostratus, the Ayurvedic Pharmacopoeia source of Shankhpushpi. Ratio grades 4:1 to 20:1 and bitters/alkaloid-standardised powder, species-verified and vegan.

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Vidanga extract (Embelia ribes)

Embelia ribes Burm.f. fruit · standardised to embelin 2.5–10% by HPLC

Fruit extract of Embelia ribes standardised on embelin (CAS 550-24-3) by HPLC, typically 2.5% to 10%. Species-verified against E. tsjeriam-cottam substitution. Vegan, allergen-free, bulk from India.

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Pippali Extract (Long Pepper)

Piper longum L. · piperine 1–5% by HPLC

Hydro-alcoholic extract of Piper longum fruit spikes standardised to 1–5% piperine by HPLC, with the native piperlongumine and volatile-oil profile intact. Vegan and allergen-free.

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Black Pepper Extract (Piperine 95%)

Piperine · C17H19NO3

Piperine isolated from Piper nigrum fruit and assayed at 95% minimum by HPLC. Off-white to pale yellow crystalline powder, CAS 94-62-2, vegan and allergen-free. 1–25 kg packs.

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Ginger Extract (Zingiber officinale)

Zingiber officinale Roscoe · gingerols 5% by HPLC

Dried rhizome extract of Zingiber officinale standardised to 5% gingerols by HPLC, with 10% and 20% grades and 4:1 to 20:1 native concentrates. Vegan, allergen-free, Indian origin.

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Garlic Extract (Allicin)

Allium sativum L. · 1–2% allicin yield (HPLC)

Deodorised garlic bulb extract standardised to 1–2% allicin yield by HPLC, with alliin and alliinase retained. Free-flowing powder for capsule, tablet and sachet lines. Vegan and allergen-free.

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Kokum Extract (Garcinia indica)

Garcinia indica Choisy · 50–60% (−)-hydroxycitric acid (HPLC)

Kokum fruit-rind extract from Western Ghats Garcinia indica, standardised to 50–60% (−)-hydroxycitric acid as the calcium or calcium–potassium salt. Garcinol grades also offered. Vegan.

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Salacia Extract (Salacia reticulata)

Salacia reticulata Wight · 10–50% total saponins (gravimetric); mangiferin and salacinol grades

Root and stem extract of Salacia reticulata at 10–50% total saponins by gravimetry, with mangiferin-standardised (HPLC) and salacinol-standardised (LC-MS) grades. Species confirmed per lot. Vegan.

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Banaba Leaf Extract (Corosolic Acid)

Lagerstroemia speciosa (L.) Pers. · 1% and 2% corosolic acid (HPLC); enriched grades to order

Banaba leaf extract from Lagerstroemia speciosa standardised to 1% or 2% corosolic acid by HPLC, with 10:1 and 20:1 ratio grades retaining the ellagitannin profile. Vegan, non-GMO.

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Karela Extract (Bitter Melon)

Momordica charantia L. · 5–15% bitters (gravimetric); charantin by HPLC, ratio extracts 4:1 to 20:1

Deseeded green-fruit extract of Momordica charantia at 5–15% bitters by gravimetry, with charantin quantified by HPLC against reference standard and 4:1 to 20:1 ratio grades. Vegan.

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Jamun Seed Extract (Syzygium cumini)

Syzygium cumini (L.) Skeels · seed · 4:1 to 30:1 native or tannin / ellagic acid standardised

Seed extract of Syzygium cumini (jamun), supplied as a 4:1, 10:1 or 30:1 native powder or standardised on tannins, bitters or ellagic acid. Vegan, allergen-free, Indian origin.

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Curry Leaf Extract (Murraya koenigii)

Bergera koenigii L. (syn. Murraya koenigii) · leaf · carbazole alkaloid or natural-iron standardised

Leaf extract of the curry tree, standardised either on carbazole alkaloids with mahanimbine as marker, or on naturally occurring iron. Also available as 4:1 to 20:1 native powder. Vegan.

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Aloe Vera Extract 200:1 (Spray-Dried Inner-Leaf Gel Powder)

Aloe vera (L.) Burm.f. · decolorised inner-leaf gel · 200:1 spray-dried, low aloin

Decolorised inner-leaf gel of Aloe vera, spray dried at 200:1 so 1 kg reconstitutes to 200 kg of single-strength gel. Carrier-free, low aloin, water soluble. Vegan and allergen-free.

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Senna extract (Sennosides)

Senna alexandrina Mill. · sennosides 6-40% by HPLC/UV

Standardised leaf or pod extract of Senna alexandrina, assayed for sennosides A and B from 6% to 40% by HPLC or UV. Tinnevelly-origin raw material, vegan, shipped with full hydroxyanthracene documentation.

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Psyllium husk extract

Plantago ovata Forssk. · 85-99% husk purity, swell volume NLT 40 mL/g

Purified seed husk of Plantago ovata at 85-99% purity and around 85% total dietary fibre, with swell volume of not less than 40 mL/g. Whole husk or 40-100 mesh powder; steam-treated grades available.

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Cissus quadrangularis extract

Cissus quadrangularis L. · 2.5-40% total ketosterones (gravimetric)

Aerial-part extract of Cissus quadrangularis standardised to 2.5-40% total ketosterones by gravimetry, with an optional HPLC quercetin marker. Vegan, Indian-grown stem, Ayurvedic Pharmacopoeia referenced.

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Safed Musli Extract (Chlorophytum borivilianum)

Chlorophytum borivilianum · total saponins 10–40% (gravimetric)

Hydro-alcoholic extract of dried Chlorophytum borivilianum root tubers, standardised to 10%, 20% or 40% total steroidal saponins by gravimetry. Vegan, allergen-free, India-grown, 25 kg export drums.

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Kaunch Beej Extract (Mucuna pruriens)

Mucuna pruriens · L-Dopa 10–40% (HPLC)

Dehulled Mucuna pruriens seed extract standardised to 10%, 15%, 20% or 40% L-Dopa by HPLC. Vegan legume-derived, HPTLC-identified, with market-restriction guidance supplied per lot.

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Gokshura Extract (Tribulus terrestris)

Tribulus terrestris · total saponins 20–90% (gravimetric)

Dried Tribulus terrestris fruit extract standardised to 20%, 40%, 60% or 90% total steroidal saponins by gravimetry, with honest chemotype disclosure on protodioscin. Vegan, allergen-free, 25 kg drums.

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Vidari kand extract (Pueraria)

Pueraria tuberosa · puerarin-standardised or native ratio extract

A water or hydroalcoholic extract of authenticated Pueraria tuberosa tuber, the Ayurvedic Vidari, supplied as native ratio extracts or standardised on puerarin by HPLC for capsule, tablet and churna blends.

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Licorice extract (Glycyrrhiza glabra)

Glycyrrhiza glabra · glycyrrhizin 5-25% or glabridin 10-40%

Spray-dried Glycyrrhiza glabra root extract in water-soluble glycyrrhizin grades from 5 to 25 percent and ethanol-soluble glabridin grades from 10 to 40 percent, for flavour, confectionery and supplement use.

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Deglycyrrhizinated licorice (DGL)

Glycyrrhiza glabra · glycyrrhizin NMT 3% by HPLC

Licorice root extract with glycyrrhizin selectively removed to not more than 3 percent by HPLC, retaining the flavonoid and polysaccharide fraction. Water-extracted, 40 mesh, brown free-flowing powder.

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Holy Basil + Tulsi Blend

Rama, Krishna and Vana tulsi · leaf powder or standardised extract

A blended tulsi ingredient: Rama and Krishna leaf (Ocimum tenuiflorum) with Vana (Ocimum gratissimum), as shade-dried powder or extract standardised on ursolic and oleanolic acids.

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Saraca asoca Extract (Ashoka Bark Extract)

Saraca asoca (Roxb.) W.J.de Wilde · 2.5–10% total tannins by titration

Standardised Ashoka stem bark extract from Saraca asoca, supplied at 2.5%, 5% or 10% total tannins by titration and as 4:1 to 20:1 native ratio grades. Vegan, HPTLC-authenticated, bulk export from India.

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Lodhra Extract (Symplocos racemosa Bark Extract)

Symplocos racemosa Roxb. · 5–10% total tannins by titration

Lodhra bark extract from Symplocos racemosa, standardised to 5% or 10% total tannins by titration with species identity confirmed against Symplocos substitutes. Vegan, allergen-free, bulk export from India.

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Kutki Extract (Picrorhiza kurroa Rhizome Extract)

Picrorhiza kurroa Royle ex Benth. · 4% or 10% picrosides (kutkin) by HPLC

Kutki rhizome extract from cultivated Picrorhiza kurroa, standardised to 4% or 10% picrosides (kutkin) by HPLC. CITES Appendix II species shipped only on cultivation certificate and CITES export permit.

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Bhumi Amla Extract (Phyllanthus niruri)

Phyllanthus niruri L. · bitters NLT 5% or phyllanthin 1–4% by HPLC

Whole-herb Phyllanthus niruri extract in bulk, standardised to bitters NLT 5% gravimetric or phyllanthin 1–4% by HPLC. Vegan, allergen-free, shipped from India in 25 kg drums.

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Daruharidra Extract (Berberis aristata)

Berberis aristata DC. · berberine 5–20% by HPLC

Berberis aristata stem and root extract standardised to 5-20% berberine by HPLC, species-authenticated against the B. asiatica substitution common in the Daruharidra trade. Vegan, 25 kg drums.

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Berberine HCl

Berberine hydrochloride · C20H18ClNO4

Isolated berberine hydrochloride, assay NLT 97% by HPLC, CAS 633-65-8. Plant-extracted or synthetic origin declared, with impurity documentation. Vegan, non-GMO, bulk from India.

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Vasaka Extract (Adhatoda)

Justicia adhatoda (syn. Adhatoda vasica) · vasicine 1.0–2.0% by HPLC

Hydro-alcoholic leaf extract of Justicia adhatoda standardised on the quinazoline alkaloid vasicine. Supplied at 1.0% and 2.0% HPLC grades and as ratio extracts, in 25 kg drums from India.

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Kantakari Extract (Solanum)

Solanum virginianum · total alkaloids 1.0–2.5% by gravimetry

Whole-plant extract of Solanum virginianum (Kantakari), standardised to 1.0–2.5% total steroidal alkaloids with solasodine as HPLC marker. Ratio extracts also supplied, 25 kg drums ex India.

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Yashtimadhu Extract (Licorice Root)

Glycyrrhiza glabra · glycyrrhizin 5–25%, glabridin 10–40%, or DGL

Licorice root and stolon extract of Glycyrrhiza glabra, offered as glycyrrhizin 5–25%, glabridin 10–40% by HPLC, or deglycyrrhizinated DGL with glycyrrhizin below 3%. Vegan, 25 kg drums.

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Nirgundi Extract (Vitex negundo)

Vitex negundo L. · leaf extract standardised on agnuside / negundoside

Hydro-alcoholic leaf extract of Vitex negundo (Nirgundi), supplied as native ratio powder or standardised by RP-HPLC on the iridoid glycosides agnuside and negundoside. Vegan, allergen-free source.

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Rasna Extract (Pluchea lanceolata)

Pluchea lanceolata (DC.) C.B.Clarke · aerial-part extract standardised on flavonoids

Aerial-part extract of Pluchea lanceolata, the North Indian and API-recognised Rasna. Supplied with explicit species authentication because three unrelated plants trade under the Rasna name.

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Guduchi Satva (Tinospora cordifolia starch)

Tinospora cordifolia (Willd.) Hook.f. & Thomson · classical aqueous starch sediment

The classical Ayurvedic satva of Guduchi: the starch-rich sediment settled from macerated Tinospora cordifolia stem. A starch material, not a marker-standardised Tinospora extract.

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Stevia leaf extract (Steviol glycosides)

Stevia rebaudiana Bertoni · total steviol glycosides ≥95% (HPLC)

Purified steviol glycosides from Stevia rebaudiana leaf, assaying not less than 95% total glycosides on the dried basis. Reb A 60-97% and Reb M profiles for zero-sugar beverage, dairy and tabletop work.

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Green tea extract (EGCG)

Camellia sinensis (L.) Kuntze · polyphenols 50-98%, EGCG 40-98%

Extract of unfermented Camellia sinensis leaf standardised on tea polyphenols and EGCG, from 50% polyphenols up to 98% EGCG isolates, in regular and decaffeinated grades for capsules, beverages and premixes.

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Green coffee bean extract (Chlorogenic acid)

Coffea canephora / Coffea arabica · chlorogenic acids 45-50% (HPLC)

Extract of unroasted Coffea canephora and Coffea arabica seed standardised to 45-50% total chlorogenic acids by HPLC, with a per-batch caffeine declaration and water-soluble grades for beverage work.

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Garcinia + green coffee blend

Two-extract weight-management premix · HCA + chlorogenic acids

Bulk dry-blended premix of Garcinia gummi-gutta fruit-rind extract at 50-60% hydroxycitric acid with green coffee bean extract at 45-50% total chlorogenic acids. Any ratio produced to brief.

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Grape seed extract (OPC)

Vitis vinifera L. seed · 95% proanthocyanidins (UV), NLT 75% OPC (HPLC)

Bulk grape seed extract from ripe Vitis vinifera seeds, standardised to 95% total proanthocyanidins by UV and not less than 75% oligomeric proanthocyanidins by HPLC, fingerprinted peanut-skin-free.

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Pine bark extract (Pycnogenol-type)

Pinus pinaster Aiton bark · 65-75% procyanidins, USP profile

Maritime pine bark extract from Pinus pinaster, standardised to 65-75% procyanidins on the USP Maritime Pine Extract profile. A generic Pycnogenol-type material, not the trademarked branded extract.

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Pomegranate Extract (Ellagic Acid)

Punica granatum L. · 20-40% ellagic acid (HPLC)

Pomegranate rind extract from Indian fruit, standardised to 20%, 30% or 40% ellagic acid by HPLC, with punicalagin and total-polyphenol grades. Vegan, allergen-free, 25 kg drums.

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Bilberry Extract (Anthocyanins)

Vaccinium myrtillus L. · 25% anthocyanidins (36% anthocyanosides)

Refined bilberry fruit extract at 25% anthocyanidins, equal to 36% anthocyanosides, on the European Pharmacopoeia pattern. Wild-harvested European berry, vegan, HPLC-fingerprinted per lot.

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Cranberry Extract (PACs)

Vaccinium macrocarpon Aiton · A-type proanthocyanidins by DMAC

American cranberry fruit extract standardised on A-type proanthocyanidins by the DMAC method, AOAC 2019.06, with A-type identity confirmation. Vegan, declared peanut-free, 25 kg drums.

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Acai Berry Extract

Euterpe oleracea Mart. · 4:1 to 20:1 fruit extract, anthocyanins by UV

Spray-dried acai fruit extract from Brazilian Euterpe oleracea pulp, offered at 4:1, 10:1 and 20:1 native ratio or standardised on total anthocyanins as cyanidin-3-glucoside. Vegan.

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Citrus Bioflavonoids (Hesperidin)

Hesperidin · C28H34O15

Citrus bioflavonoids from Citrus aurantium and Citrus sinensis peel, supplied as purified hesperidin at 90-95% HPLC or as a 25-60% bioflavonoid complex. Vegan, non-GMO.

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Rutin

Rutin (rutoside) · C27H30O16

Rutin NF grade at NLT 95% by UV, extracted from Styphnolobium japonicum flower buds. Yellow to greenish-yellow powder, vegan, not buckwheat-derived.

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Quercetin (Sophora japonica)

3,3',4',5,7-Pentahydroxyflavone · C15H10O7

Quercetin obtained by acid hydrolysis of Sophora japonica rutin, assayed 95% or 98% by HPLC, CAS 117-39-5. Dihydrate and anhydrous bases quoted separately. Vegan, allergen-free, 25 kg drums.

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Trans-Resveratrol 98% (Polygonum cuspidatum Extract)

trans-Resveratrol · C14H12O3 · NLT 98% by HPLC

Purified Polygonum cuspidatum root and rhizome extract assaying NLT 98% trans-resveratrol by HPLC. Off-white stilbenoid powder, vegan, non-GMO, free of the major regulated allergens.

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Milk Thistle Extract (Silymarin 80%)

Silybum marianum fruit · silymarin 80% expressed as silibinin (C25H22O10)

De-fatted Silybum marianum fruit extract standardised to 80% silymarin by UV, expressed as silibinin. HPLC-assayed Ph. Eur. and USP grades also offered. Vegan, non-GMO, allergen-free.

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Ginkgo Biloba Leaf Extract 24/6

Ginkgo biloba L. leaf · 24% flavone glycosides / 6% terpene lactones

Refined Ginkgo biloba leaf extract at 24% flavone glycosides and 6% terpene lactones by HPLC, with ginkgolic acids held below 5 ppm. Ph. Eur. and USP compliant, vegan and allergen-free.

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Panax Ginseng Root Extract

Panax ginseng C.A. Meyer · total ginsenosides 5-80%, UV or HPLC

Water or hydro-ethanolic extract of dried Panax ginseng root, standardised on total ginsenosides by UV or HPLC. Free-flowing vegan powder for bulk export, 5% to 80% grades.

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Rhodiola Rosea Root Extract

Rhodiola rosea L. · 3% rosavins / 1% salidroside (HPLC)

Hydro-ethanolic extract of Rhodiola rosea root and rhizome, standardised to 3% rosavins and 1% salidroside by HPLC. CITES Appendix II material, exported under permit.

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Schisandra Berry Extract

Schisandra chinensis (Turcz.) Baill. · 2% schisandrin (HPLC) / 9% schisandrins (UV)

Extract of dried Schisandra chinensis berry standardised on dibenzocyclooctadiene lignans by HPLC or UV. Vegan, allergen-free bulk powder in 2% to 9% grades.

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Maca Root Extract

Lepidium meyenii Walp. · 0.6% glucosinolates (HPLC) or 4:1–10:1 native ratio

Andean maca hypocotyl extract standardised on glucosinolates or on macamides and macaenes by HPLC, also supplied as 4:1 and 10:1 native ratio powder. Vegan, carrier options on request.

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Saw Palmetto Extract

Serenoa repens (W. Bartram) Small · 85–95% total fatty acids (GC-FAME)

Lipidosterolic extract of Serenoa repens berries, supercritical CO2 or solvent extracted, at 85–95% total fatty acids by GC with lauric-ratio authenticity screening. Plant-derived, not a marine oil.

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Tribulus Terrestris Extract (Saponins)

Tribulus terrestris L. · 40%, 60%, 90% or 95% total saponins, protodioscin by HPLC

Gokshura extract from Tribulus terrestris fruit or aerial parts, standardised to 40–95% total steroidal saponins with protodioscin quantified separately by HPLC. Fenugreek-free, vegan.

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Horny goat weed extract (Icariin)

Epimedium spp. (Epimedii Folium) · icariin 10-50% HPLC

Standardised Epimedium leaf extract assayed on icariin, CAS 489-32-7, C33H40O15, at 10%, 20%, 40% and 50% HPLC, plus 98% purified icariin. Every lot screened for undeclared PDE-5 drugs. Vegan, 25 kg drums.

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Valerian root extract

Valeriana officinalis L. · sesquiterpenic acids 0.8% as valerenic acid

Valerian rhizome-and-root extract standardised on sesquiterpenic acids at 0.4% and 0.8% expressed as valerenic acid by HPLC. Ph. Eur.-conforming grades available. Vegan, 25 kg drums.

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Ashwagandha root extract (high-withanolide)

Withania somnifera (L.) Dunal · root only, withanolides NLT 5% HPLC

Root-only Withania somnifera extract, withanolides NLT 2.5% to USP or NLT 5% by HPLC, with the assay method stated in writing. No leaf material. Vegan, 25 kg drums.

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Ashwagandha root and leaf extract (withanolide glycosides)

Withania somnifera (L.) Dunal · 8–10% withanolide glycosides by HPLC

Aqueous extract of Withania somnifera root and leaf, standardised to 8% or 10% withanolide glycosides by HPLC with controlled withaferin A. Vegan, non-GMO, free of the major declarable allergens.

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Chamomile extract

Matricaria chamomilla L. · 1.2% apigenin by HPLC

German chamomile flower extract standardised to 1.2% apigenin by HPLC, with apigenin-7-O-glucoside and native ratio grades available. Vegan and free of the major declarable allergens.

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Lemon balm extract (Melissa)

Melissa officinalis L. · 5% rosmarinic acid by HPLC

Melissa officinalis leaf extract standardised to 5% rosmarinic acid by HPLC, with 2%, 7% and native ratio grades. Vegan, non-GMO and free of the major declarable allergens.

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Passion Flower Extract

Passiflora incarnata · 4.0% total flavones as vitexin (HPLC)

Dry extract of Passiflora incarnata aerial parts standardised to 4.0% total flavones as vitexin by HPLC. Species-verified against P. edulis substitution. Vegan, allergen-free, 80 mesh, 25 kg drums.

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Cinnamon Bark Extract

Cinnamomum cassia · 20% total polyphenols with 10% type-A procyanidin polymers

Cinnamomum cassia bark extract at 20% polyphenols with 10% doubly linked type-A procyanidins, or 10:1/20:1 water-soluble. Coumarin HPLC-tested every lot. Vegan, non-GMO, India-manufactured.

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Olive Leaf Extract (Oleuropein)

Olea europaea · 6% to 60% oleuropein by HPLC

Olea europaea leaf extract standardised to 6%, 10%, 20%, 40% or 60% oleuropein by HPLC, with hydroxytyrosol-enriched grades. Vegan, not a tree nut, 80 mesh powder, 25 kg drums.

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Echinacea Extract

Echinacea purpurea (L.) Moench · 4% polyphenols UV / 2% chicoric acid HPLC

A water-ethanol extract of Echinacea purpurea aerial parts standardised to 4% total polyphenols by UV and 2% chicoric acid by HPLC, supplied as a free-flowing brown powder for capsule, tablet and syrup lines.

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Elderberry Extract

Sambucus nigra L. · anthocyanins 5% to 25% (UV, as cyanidin-3-glucoside)

A dry extract of ripe Sambucus nigra berries standardised on anthocyanins by UV, from 5% up to 25%, supplied as a deep purple water-soluble powder for gummies, syrups, effervescents and functional drinks.

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Astragalus Root Extract

Astragalus mongholicus Bunge · astragaloside IV 0.3–10% HPLC or polysaccharides 50–70% UV

Water- or hydroethanolic-extracted Astragalus mongholicus (huang qi) root, standardised to astragaloside IV by HPLC or to polysaccharides by UV. Vegan, allergen-free, free-flowing spray-dried powder.

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Hibiscus Extract

Hibiscus sabdariffa L. · calyx, anthocyanins 1–25% by UV

Deep red spray-dried extract of Hibiscus sabdariffa calyx, standardised to 1–25% anthocyanins by UV and freely soluble in water. Vegan, allergen-free, maize-derived carrier declared where used.

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Hawthorn Berry Extract

Crataegus monogyna / C. laevigata / C. pinnatifida · total flavones 2–20% UV, vitexin 1.8% HPLC

Hawthorn (Crataegus) false-fruit extract standardised to total flavones by UV, vitexin by HPLC or oligomeric proanthocyanidins as cyanidin chloride. Vegan, allergen-free, species named on every CoA.

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Nettle Leaf Extract

Urtica dioica L. · leaf, min. 1% silica (as SiO2); 4:1 and 10:1 native ratios

Spray-dried Urtica dioica leaf extract in bulk from India. Standardised to min. 1% silica, or supplied as 4:1 and 10:1 native ratio powders. Vegan, allergen-free, full COA with every lot.

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Dandelion Extract

Taraxacum officinale F.H. Wigg. · root, 25% inulin; 4:1 and 10:1 native ratios

Spray-dried Taraxacum officinale extract in bulk from India. Root grade standardised to 25% inulin, plus 4:1 and 10:1 native ratios and taraxasterol-assayed lots. Vegan and allergen-free.

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Artichoke Leaf Extract

Cynara cardunculus L. (syn. Cynara scolymus L.) · leaf, 2.5-5% cynarin

Spray-dried globe artichoke leaf extract in bulk from India, standardised to 2.5% or 5% cynarin, with chlorogenic acid and native ratio grades. Vegan, allergen-free, full COA per lot.

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Fennel Extract

Foeniculum vulgare Mill. · 4:1–10:1 fruit extract, trans-anethole standardised

Spray-dried extract of dried ripe fennel fruit, Foeniculum vulgare Mill., at 4:1–10:1 native ratio or standardised on trans-anethole. Vegan, non-GMO, non-irradiated, bulk from India.

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Peppermint Extract

Mentha × piperita L. · 4:1–10:1 leaf extract, menthol or rosmarinic acid standardised

Spray-dried extract of Mentha × piperita L. leaf, at 4:1–10:1 native ratio or standardised on menthol or rosmarinic acid. Vegan, non-GMO, gluten-free, bulk from India.

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Capsicum / Cayenne Extract (Capsaicinoids)

Capsicum annuum L. / C. frutescens L. · standardised on total capsaicinoids by HPLC

Solvent-extracted capsicum oleoresin from dried ripe cayenne and chilli fruit, standardised on total capsaicinoids by HPLC from 2% to 95%. Vegan, non-GMO, bulk from India.

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Spirulina Powder

Arthrospira platensis · protein NLT 60%, C-phycocyanin NLT 10%

Whole dried Arthrospira platensis biomass, washed and milled to a free-flowing blue-green powder. Standardised to NLT 60% protein and NLT 10% C-phycocyanin, microcystin tested, vegan and allergen free.

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Chlorella Powder

Chlorella vulgaris / Auxenochlorella pyrenoidosa · broken cell wall, protein NLT 55%

Whole dried freshwater green microalga with the cell wall mechanically ruptured to NLT 95%. Standardised to NLT 55% protein and NLT 1.5% chlorophyll. Vegan, allergen free, cultivation route declared per lot.

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Wheatgrass Powder

Triticum aestivum · young leaf, protein NLT 20%, 80 mesh

Young Triticum aestivum leaf cut before grain set, dried and milled to an 80 mesh green powder. NLT 20% protein and NLT 0.4% chlorophyll. Wheat derived, so a wheat allergen declaration is required.

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Barley Grass Powder

Hordeum vulgare L. · young pre-jointing leaf, milled to 80 mesh

Bright green leaf powder milled from young Hordeum vulgare cut before jointing. Whole-leaf greens base carrying chlorophyll, saponarin and native fibre. Barley is a gluten cereal — declare accordingly.

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Beetroot Extract (Nitrate Standardised)

Beta vulgaris L. · water extract standardised to 1.0–6.5% nitrate (NO3−)

Spray-dried water extract of red beetroot standardised on dietary nitrate, 1.0% to 6.5% NO3− by ion chromatography. Betalain-standardised grades also supplied. Vegan, allergen-free, hygroscopic.

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Pomegranate Fruit Powder

Punica granatum L. · whole fruit powder, 80 mesh, unstandardised

Milled whole-fruit powder of Indian pomegranate (Punica granatum), from the Bhagwa crop of the Solapur belt. Carrier-free 80 mesh, or spray-dried juice powder. Not a punicalagin or ellagic acid extract.

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Sea Buckthorn Berry Extract

Hippophae rhamnoides L. · total flavonoids 5% to 20% (UV, as rutin)

Dry extract of Hippophae rhamnoides berries standardised on total flavonoids by UV from 5% to 20%, isorhamnetin-glycoside dominant, supplied as a vegan orange-tan powder for drinks and gummies.

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Mangosteen Extract (Xanthones)

Garcinia mangostana L. · total xanthones 10% to 40% (UV), alpha-mangostin by HPLC

Dry extract of Garcinia mangostana fruit rind standardised on total xanthones by UV at 10%, 20% or 40%, with alpha-mangostin assayed by HPLC. Vegan reddish-brown powder for capsules and drinks.

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Reishi Mushroom Extract

Ganoderma lucidum (Curtis) P. Karst. · polysaccharides 10% to 50% UV, beta-glucan and triterpene grades

Hot-water and dual-extracted Ganoderma lucidum fruiting body, standardised on polysaccharides by UV, on beta-glucan by the enzymatic mushroom method and on triterpenes. Vegan, gluten-free.

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Cordyceps Extract

Cordyceps militaris (L.) Fr. · 20–30% beta-glucan, 0.2–0.3% cordycepin (HPLC)

Cultivated Cordyceps militaris fruiting-body extract standardised to 20–30% beta-glucan by enzymatic assay with 0.2–0.3% cordycepin by HPLC. Carrier-free, vegan on rice substrate. 25 kg export packing from India.

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Lion's Mane Extract

Hericium erinaceus (Bull.) Pers. · 25–30% beta-glucan, 100% fruiting body

Hericium erinaceus fruiting-body extract standardised to 25–30% beta-glucan by enzymatic assay, with alpha-glucan declared alongside. No mycelium-on-grain. Vegan, 25 kg export packing from India.

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Shiitake Extract

Lentinula edodes (Berk.) Pegler · 30% polysaccharide, 20% beta-glucan minimum

Hot-water extract of Lentinula edodes fruiting body at 30% polysaccharide with beta-glucan declared enzymatically. Lentinan-type beta-1,3/1,6-glucan, natural umami base. Vegan, 25 kg export packing from India.

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Turkey Tail Mushroom Extract

Trametes versicolor (L.) Lloyd · fruiting-body extract, 30–50% polysaccharides / 20–30% beta-glucans

Hot-water extract of Trametes versicolor fruiting body, standardised to 30–50% polysaccharides and 20–30% beta-glucans. Vegan, gluten-free, bulk export from India with batch COA.

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Curcumin + Piperine Blend

Curcuma longa + Piper nigrum · 95% curcuminoids blended with 95% piperine, ratio to order

Blend of 95% curcuminoid turmeric extract with 95% piperine black pepper extract, ratio fixed to your specification and confirmed by HPLC on the finished blend. Vegan and allergen-free.

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Curcumin Phospholipid Complex

Curcuminoid–phosphatidylcholine complex · 18–22% total curcuminoids, sunflower lecithin standard

Curcuminoid–phosphatidylcholine complex at 18–22% total curcuminoids, on sunflower lecithin as standard for a soy-free declaration. Dispersible orange-yellow powder, bulk from India.

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Tetrahydrocurcumin

1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione · C21H24O6

Colourless hydrogenated curcuminoid, CAS 36062-04-1, supplied at 95% minimum by HPLC. Creamy-white, non-staining powder made by Pd/C hydrogenation of Curcuma longa curcuminoids. Vegan and allergen-free.

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Cardamom Extract (Elettaria cardamomum)

Elettaria cardamomum (L.) Maton · green cardamom seed extract, 4:1–10:1 native or 1,8-cineole standardised

Green cardamom seed extract from Elettaria cardamomum (L.) Maton, supplied 4:1 to 10:1 native or standardised on 1,8-cineole by GC. Vegan, allergen-free, Indian origin.

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Clove Bud Extract (Eugenol)

Syzygium aromaticum (L.) Merr. & L.M.Perry · clove bud extract, eugenol standardised by GC

Clove bud extract from Syzygium aromaticum standardised on eugenol by GC, with an isolated eugenol NLT 98% liquid grade alongside. Vegan, allergen-free, Indian origin.

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Cumin Seed Extract (Cuminum cyminum)

Cuminum cyminum L. · seed extract, 4:1–10:1 native or cuminaldehyde standardised

Cumin seed extract from Cuminum cyminum L., supplied 4:1 to 10:1 native or standardised on cuminaldehyde by GC. Vegan, allergen-free, Gujarat and Rajasthan origin.

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Coriander Seed Extract

Coriandrum sativum L. · 10:1 native or 5% total flavonoids

Dried-fruit extract of Coriandrum sativum, as 4:1 or 10:1 native powder or standardised to 2-5% total flavonoids. Vegan, gluten-free, 80 mesh. Bulk from India.

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Ajwain Extract (Carom Seed)

Trachyspermum ammi (L.) Sprague · 5% thymol by GC

Thymol-bearing extract of Trachyspermum ammi fruit at 2-10% thymol by GC, or 4:1/10:1 native. Identity-tested against radhuni and lovage substitution. Vegan, gluten-free.

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Saffron Extract (Crocus sativus)

Crocus sativus L. · 2% safranal or 3% total crocins

Stigma-only extract of Crocus sativus at 2% safranal (UV 330 nm) or 3% total crocins (HPLC 440 nm), with HPLC-DAD and DNA authenticity screening. Vegan, allergen-free.

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Rosemary Extract (Carnosic Acid)

Salvia rosmarinus Spenn. leaf · 5–60% carnosic acid by HPLC

Rosemary leaf extract standardised on carnosic acid, the phenolic diterpene behind its antioxidant function. Deodorised oil-soluble and water-dispersible grades, 5–60% by HPLC.

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Marigold Extract (Lutein)

Tagetes erecta L. flower · 5–80% lutein, with co-occurring zeaxanthin

Lutein from Indian-grown Tagetes erecta petal, as ester-form oleoresin, saponified free-lutein concentrate or formulated beadlet and cold-water-dispersible powder.

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Annatto Tocotrienols (Bixa orellana)

Bixa orellana L. seed · 20–90% total tocotrienols, tocopherol-free

Tocopherol-free tocotrienol concentrate from annatto seed, running about 90% delta and 10% gamma tocotrienol. Oil grades 20-90% by HPLC, plus a spray-dried powder.

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Onion Extract (Quercetin)

Allium cepa L. · quercetin 2%, 5% and 10% by HPLC

Dried Allium cepa extract standardised on quercetin by HPLC at 2%, 5% or 10%, carrying the native onion flavonol glucoside profile. Vegan, non-GMO, not an EU Annex II allergen. Bulk from India.

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Turmeric Oleoresin (Curcuminoids)

Curcuma longa L. · total curcuminoids 25–45% by HPLC

Solvent-extracted Curcuma longa rhizome oleoresin standardised on total curcuminoids by HPLC from 25% to 45%, with the turmeric volatile oil retained. Viscous orange-red oil; powder and dispersion grades.

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Capsicum Oleoresin

Capsicum annuum L. / C. frutescens L. · total capsaicinoids by HPLC, pungency in SHU

Solvent-extracted capsicum oleoresin from dried ripe Indian chilli, released on total capsaicinoids by HPLC with pungency stated in Scoville heat units. Viscous dark red oil; dispersions and powders to order.

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Ginger Oleoresin

Zingiber officinale Roscoe · rhizome oleoresin, total gingerols by HPLC

Total extract of dried Zingiber officinale rhizome, carrying both the volatile oil and the non-volatile pungent gingerols. Supplied as a viscous liquid or a carrier-dispersed powder.

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Tamarind Seed Extract

Tamarindus indica L. · seed extract standardised on procyanidins or on xyloglucan

Extract of Tamarindus indica seed in two distinct grades: a procyanidin-rich extract from kernel and testa, and a purified xyloglucan polysaccharide for cold-water viscosity and mucoadhesion.

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Moringa (Drumstick) Seed Extract

Moringa oleifera Lam. · defatted seed extract, glucomoringin by HPLC

Extract of defatted Moringa oleifera seed standardised on glucomoringin, the rhamnosyloxy-benzyl glucosinolate that myrosinase converts to moringin isothiocyanate. Vegan, seed-derived.

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Turmeric Whole Rhizome Powder (Curcuma longa)

Curcuma longa L. · dried rhizome, whole powder, 2–5% native curcuminoids

Milled whole dried rhizome of Curcuma longa — not an extract. Full-spectrum powder carrying its native 2–5% curcuminoids and 3–7% volatile oil. Vegan, non-GMO, screened for lead chromate and added dyes.

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Bhallataka Extract (Semecarpus anacardium)

Semecarpus anacardium L.f. · shodhita fruit extract, residual anacardic acid assayed

Extract of shodhita (classically purified) Semecarpus anacardium fruit, urushiol-depleted with residual anacardic acid assayed per lot. Anacardiaceae material — cashew and mango cross-reactivity applies.

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Chitrak Extract (Plumbago zeylanica)

Plumbago zeylanica L. · root extract, 0.5–2.5% plumbagin (HPLC)

Root extract of Plumbago zeylanica standardised to 0.5–2.5% plumbagin (CAS 481-42-5) by HPLC. Species-verified against red-flowered Plumbago rosea. Vegan, 25 kg bulk export packs from India.

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Apamarga Extract (Achyranthes aspera)

Achyranthes aspera L. · native 4:1 and 10:1 whole-plant extract

Whole-plant extract of Achyranthes aspera (Apamarga) supplied as native 4:1 or 10:1 powder, with total saponins assayed to your spec. Vegan, allergen-free, 80 mesh, bulk from India in 25 kg drums.

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Bacopa and Centella Cognitive Blend (Brahmi + Mandukaparni)

Bacopa monnieri + Centella asiatica · bacosides 12% and asiaticosides 4% on the finished blend

Two-herb nootropic blend of Bacopa monnieri and Centella asiatica extracts in a declared ratio, with bacosides and asiaticosides assayed on the finished mix. Vegan, allergen-free, bulk from India.

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Jatamansi Extract (Nardostachys jatamansi)

Nardostachys jatamansi (D.Don) DC. · native 4:1 and 10:1 rhizome extract

Rhizome and root extract of Nardostachys jatamansi (Jatamansi) as native 4:1 or 10:1 powder, from cultivated CITES-documented material. Vegan, allergen-free, 80 mesh, bulk from India.

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