Safed Musli Extract (Chlorophytum borivilianum)

Safed Musli Extract (Chlorophytum borivilianum)

Chlorophytum borivilianum · total saponins 10–40% (gravimetric)

Hydro-alcoholic extract of dried Chlorophytum borivilianum root tubers, standardised to 10%, 20% or 40% total steroidal saponins by gravimetry. Vegan, allergen-free, India-grown, 25 kg export drums.

Specifications

Botanical sourceChlorophytum borivilianum Santapau & R.R.Fern., family Asparagaceae; dried root tubers. Accepted name per Plants of the World Online.
Trade and Ayurvedic namesSafed musli, musali, dhauli musli, white musli. Distinct from kali (black) musli, which is Curculigo orchioides.
Assay / standardisationTotal saponins 10%, 20% or 40% w/w by gravimetry (n-butanol partition). Native ratio extracts 4:1 and 10:1 also produced.
Marker chemistrySpirostane- and furostane-type steroidal saponins (borivilianosides, chlorophytosides) plus root fructans and free sugars.
Identity controlMacro/microscopic authentication of incoming tubers against a retained reference, confirmed by HPTLC fingerprint on the finished extract.
Extraction and solventsWater or ethanol–water; no chlorinated solvents. Residual solvents within ICH Q3C Class 3 limits.
Appearance and odourFree-flowing off-white to light brown fine powder; characteristic mild odour, faintly sweet to bland taste.
Particle size and solubilityNLT 95% through 80 mesh (BSS); 40 mesh available for capsule blends. Water-dispersible; partially soluble in ethanol–water.
Loss on drying and ashLOD NMT 5.0% at 105 °C; total ash NMT 5.0%; acid-insoluble ash NMT 2.0%. Carrier, where used, is non-GM maize maltodextrin.
Heavy metalsLead NMT 10 ppm, arsenic NMT 3 ppm, cadmium NMT 0.3 ppm, mercury NMT 1 ppm, to the AYUSH export limits for Ayurvedic products aligned with WHO guidance.
MicrobiologyTotal plate count NMT 10^5 cfu/g; yeast and mould NMT 10^3 cfu/g; E. coli, Salmonella, S. aureus and P. aeruginosa absent.
Allergen statusFree from milk, egg, soy, fish, crustacean, mollusc, gluten, peanut, tree nut, sesame, celery, mustard, lupin and sulphites.
Origin declarationVegan and vegetarian. No bovine, porcine or marine input. Cultivated tubers from Gujarat, Madhya Pradesh and Rajasthan; non-GMO, non-irradiated.
Shelf life, storage36 months from manufacture in sealed original packing below 25 °C, protected from light and moisture.
HS code1302 19 19
Safed musli extract is produced from the dried fasciculated root tubers of Chlorophytum borivilianum Santapau & R.R.Fern. (Asparagaceae), the species accepted under that name in Plants of the World Online and the one that carries the highest tuber yield and saponin content of the thirteen Chlorophytum species traded in India. The tuber is dominated by two fractions: spirostane- and furostane-type steroidal saponins, including the borivilianosides and chlorophytosides, and a large carbohydrate fraction of root fructans and free sugars (sucrose, glucose, fructose, galactose, mannose, xylose) that gives the finished powder its bland taste and good water dispersibility. Thovek standardises on total saponins by gravimetry at 10%, 20% and 40% w/w, and also supplies native ratio extracts at 4:1 and 10:1 and plain milled tuber powder. Gravimetry rather than HPLC is the working assay here because the individual C. borivilianum saponins lack a useful chromophore and certified reference standards are not commercially routine; buyers who need a chromatographic fingerprint receive an HPTLC profile alongside the gravimetric figure. Identity control matters more than usual on this material: C. arundinaceum, C. tuberosum and C. laxum are cheaper look-alikes sold into the same market, and Curculigo orchioides (kali musli) is a wholly different genus traded under the same common name. Every lot is authenticated against a retained botanical reference before extraction and each batch ships with a full CoA covering assay, loss on drying, ash, heavy metals, microbiology and residual solvents. Material is contracted from cultivated tuber growers in Gujarat, Madhya Pradesh and Rajasthan, dried and graded at intake, then extracted with water or ethanol–water; no chlorinated solvents are used at any stage. Organic (NPOP/NOP) certified lots, EU-MRL pesticide-screened lots and low-microbial steam-treated lots are all available. This is a characterised botanical raw material sold for onward formulation — Thovek makes no health or therapeutic claim for it, and responsibility for claim substantiation, permitted-use status and labelling in the destination market rests with the brand owner or importer.

Applications

Men's wellness capsulesAyurvedic rasayana blendsSports nutrition formulasHerbal tablets and capsulesFunctional beverage premixesTraditional churna preparationsPrivate-label supplement manufactureAyurvedic proprietary medicines

Available grades

Total saponins 10%, 20% and 40% by gravimetry; native ratio extracts 4:1 and 10:1; plain milled tuber powder at 80 mesh. Options: NPOP/NOP organic certification, water-only extraction for clean-label briefs, EU-MRL pesticide screening, low-microbial steam-treated, kosher and halal certification.

Packaging: 25 kg net in food-grade HDPE drums with double food-grade LDPE liners; 5 kg and 10 kg aluminium-foil laminate pouches for pilot lots. Nitrogen flush and desiccant on request. Palletised and shrink-wrapped for FCL or LCL. Free 100 g samples and 1 kg trial quantities.

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