Omega & Essential Fatty Acids

Fish Oil (Omega-3)

Refined marine triglyceride oil · 18% EPA / 12% DHA

Refined, deodorised fish body oil in natural triglyceride form, standard 18/12 grade (EPA 18% min, DHA 12% min). Ph. Eur. 1912 pharmacopoeial grade and softgel formats available.

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Omega-3 Concentrate (EPA/DHA)

Molecularly distilled EPA/DHA concentrate · rTG or ethyl ester

Molecularly distilled EPA/DHA concentrate from fish body oil, supplied as re-esterified triglyceride or ethyl ester in 33/22, 40/20, 50/20, 20/50 and 70% EPA grades.

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Cod Liver Oil

Gadus morhua liver oil · vitamins A and D3 to Ph. Eur. Type A

Purified liver oil of wild cod (Gadus morhua), naturally supplying vitamin A 600-2500 IU/g and vitamin D3 60-250 IU/g to Ph. Eur. Cod-liver oil (Type A) and USP limits.

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Krill Oil

Euphausia superba · phospholipid-bound EPA ≥ 9%, DHA ≥ 5%

Antarctic krill oil softgels: EPA and DHA carried on phospholipids, with naturally esterified astaxanthin. Crustacean allergen, CCAMLR-managed Southern Ocean source. Bulk and private-label supply.

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Algal Oil (Vegan DHA)

Schizochytrium sp. · DHA ≥ 32% of total fatty acids

Vegan DHA softgels filled with refined Schizochytrium sp. oil, DHA ≥ 32% of fatty acids in triglyceride form. Fermentation-grown, fish-free, with a starch and glycerin vegan shell.

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Flaxseed Oil (Linseed Oil)

Linum usitatissimum · ALA 50–58%

Cold-pressed Linum usitatissimum seed oil supplying 50–58% alpha-linolenic acid, the plant omega-3. Vegan, non-GMO, solvent-free and nitrogen-packed for softgel, food and topical use.

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Evening Primrose Oil (GLA 9–10%)

Oenothera biennis · GLA 9–10%

Oenothera biennis seed oil standardised to 9–10% gamma-linolenic acid alongside 65–85% linoleic acid. Vegan and allergen-free, supplied cold-pressed or pharmacopoeial-grade refined for softgel filling.

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Borage Oil (Starflower Oil), GLA 20%

Borago officinalis · GLA 20% min

Borago officinalis seed oil at 20% minimum gamma-linolenic acid — roughly twice the GLA of evening primrose. Refined, pyrrolizidine-alkaloid tested, vegan, and dosed in smaller softgels.

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Chia seed oil

Salvia hispanica L. · ALA 60% min

Cold-pressed chia seed oil from Salvia hispanica L., standardised to 60% minimum alpha-linolenic acid. Vegan, free of the major allergens, supplied as bulk oil or filled softgels.

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Omega 3-6-9 blend

Multi-source essential fatty acid softgel · omega-3, omega-6 and omega-9

Omega 3-6-9 softgels blended from fish, flaxseed and borage oils, delivering EPA and DHA, ALA, linoleic acid, GLA and oleic acid in one capsule. Declares FISH. Fish-free build available.

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MCT oil (medium-chain triglycerides)

Caprylic/capric triglyceride · C8 + C10 at 95% minimum

Medium-chain triglycerides from coconut and palm kernel oil, with caprylic and capric acid at 95% minimum of the fatty acid fraction. Ph Eur and USP-NF grade, as clear oil or spray-dried powder.

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CLA (Conjugated Linoleic Acid)

Conjugated linoleic acid · C18H32O2

Safflower-derived conjugated linoleic acid standardised to 80% total CLA, with the c9,t11 and t10,c12 isomers in roughly equal share. Bulk oil, powder and finished softgels.

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Black Seed Oil (Nigella sativa)

Nigella sativa L. · thymoquinone 0.5-3.0% (HPLC)

Cold-pressed virgin oil from Nigella sativa seed, standardised on thymoquinone by HPLC at 0.5%, 1.0% or 3.0%. Supplied as bulk oil, CO2-extracted grade or finished softgels.

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Wheat Germ Oil

Triticum aestivum L. germ oil · total tocopherols 2,000-3,100 mg/kg

Cold-pressed oil from the germ of Triticum aestivum, the richest natural source of alpha-tocopherol among edible oils. Wheat-derived, so a cereal allergen declaration is mandatory.

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Sea Buckthorn Oil

Hippophae rhamnoides · pulp oil 30–35% palmitoleic acid (omega-7); seed oil ~1:1 omega-6:omega-3

Cold-pressed or supercritical CO2 sea buckthorn oil from Hippophae rhamnoides. Pulp grade carries 30–35% palmitoleic acid (omega-7); seed grade runs near 1:1 omega-6 to omega-3. Vegan, allergen-free.

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