Category

Amino Acids & Derivatives

Free-form amino acids, BCAAs and sports-nutrition actives — from L-glutamine and leucine to creatine, taurine and NAC — in fermentation-derived pharmaceutical and food grades.

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Amino Acids & Derivatives
L-Lysine HCl (L-Lysine Monohydrochloride)

L-Lysine HCl (L-Lysine Monohydrochloride)

L-Lysine monohydrochloride · C6H14N2O2·HCl

Bulk L-lysine monohydrochloride powder to USP/Ph. Eur. and food grade, assaying 98.5-101.5% on the dried basis and carrying approximately 80% lysine base. Fermentation-derived, non-animal origin.

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L-Leucine

L-Leucine

L-Leucine · C6H13NO2

Fermentation-derived L-leucine powder to USP, Ph. Eur. and JP, assaying 98.5-101.5% on the dried basis. Supplied in bulk for BCAA blends, sports nutrition and clinical formulations.

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L-Isoleucine

L-Isoleucine

L-Isoleucine · C6H13NO2

L-isoleucine powder to USP, Ph. Eur. and JP, assaying 98.5-101.5% on the dried basis with leucine and valine cross-isomers tightly controlled. Bulk export quantities for BCAA and clinical blends.

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L-Valine

L-Valine

L-Valine · C5H11NO2

L-valine powder to USP, Ph. Eur. and JP, assaying 98.5-101.5% on the dried basis and the most water-soluble of the three branched-chain amino acids. Food, pharmaceutical and feed grades available.

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BCAA Blend 2:1:1 (L-Leucine, L-Isoleucine, L-Valine)

BCAA Blend 2:1:1 (L-Leucine, L-Isoleucine, L-Valine)

L-Leucine : L-Isoleucine : L-Valine · 2:1:1 blended powder

Bulk branched-chain amino acid powder blended 2:1:1 — 50 % L-leucine, 25 % L-isoleucine, 25 % L-valine. Supplied plain or lecithin-instantised to sports and clinical nutrition formulators.

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L-Glutamine

L-Glutamine

L-Glutamine · C5H10N2O3

Bulk fermentation-derived L-glutamine powder, CAS 56-85-9, assay not less than 98.5 %. USP, Ph. Eur. and FCC grades for sports, clinical and medical nutrition manufacturers.

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Beta-Alanine

Beta-Alanine

β-Alanine · C3H7NO2

Bulk β-alanine powder, CAS 107-95-9, assay 99 % minimum. The rate-limiting precursor of muscle carnosine, freely water-soluble, supplied to pre-workout and endurance formulators.

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L-Arginine

L-Arginine

L-Arginine · C6H14N4O2

Bulk L-Arginine powder (CAS 74-79-3), a semi-essential amino acid made by non-GMO fermentation. Supplied USP/EP/FCC grade at 98.5-101.5% assay for sports nutrition, clinical and pharmaceutical formulation.

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L-Citrulline

L-Citrulline

L-Citrulline · C6H13N3O3

Bulk L-Citrulline powder (CAS 372-75-8), a non-proteinogenic amino acid produced by non-GMO fermentation. Assay 98.0-102.0%, freely water-soluble, for sports nutrition and clinical formulation.

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Citrulline Malate (L-Citrulline DL-Malate)

Citrulline Malate (L-Citrulline DL-Malate)

L-Citrulline DL-malate · C16H32N6O11

Bulk Citrulline Malate powder, the salt of L-citrulline with DL-malic acid. Supplied in 2:1 (72.3% citrulline) and 1:1 ratios at NLT 98.0% assay for pre-workout and endurance formulations.

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L-Carnitine tartrate

L-Carnitine tartrate

L-Carnitine L-tartrate · C18H36N2O12

L-Carnitine tartrate is the stable, low-hygroscopicity tartrate salt of levocarnitine, carrying about 68% L-carnitine by weight. A free-flowing white powder for capsules, tablets and drink mixes.

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Acetyl-L-Carnitine

Acetyl-L-Carnitine

Acetyl-L-carnitine · C9H17NO4

Acetyl-L-Carnitine (ALCAR) is the acetyl ester of levocarnitine, supplied as free base or hydrochloride at 98% assay or better. A water-soluble white powder for capsules, tablets and stick packs.

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L-Carnitine L-tartrate

L-Carnitine L-tartrate

L-Carnitine L-tartrate (LCLT) · C18H36N2O12

L-Carnitine L-Tartrate (LCLT) is the crystalline 2:1 levocarnitine-tartaric acid salt used across sports nutrition, assaying 67.2-69.2% L-carnitine. Non-hygroscopic and blend-stable.

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Taurine

Taurine

2-Aminoethanesulfonic acid · C2H7NO3S

Bulk taurine powder to USP limits (98.5–101.5%), chemically synthesised and entirely non-animal. The standard aminosulfonic acid for energy drinks, sports powders and pet food.

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L-Theanine

L-Theanine

N5-Ethyl-L-glutamine · C7H14N2O3

Bulk L-theanine powder, 98–102% assay with specific rotation confirming the pure L-form. Enzymatically produced, non-animal, for beverages, capsules and gummies.

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