L-Proline

L-Proline

(2S)-Pyrrolidine-2-carboxylic acid · C₅H₉NO₂

Bulk L-proline powder from microbial fermentation - the cyclic imino acid that, with glycine, forms the backbone of collagen. Ph. Eur./USP grade, exported from India by Thovek.

Specifications

Chemical nameL-Proline; (2S)-pyrrolidine-2-carboxylic acid (a cyclic imino acid)
CAS number147-85-3
Molecular formulaC5H9NO2 (molecular weight 115.13)
Assay99.0-101.0% on the dried substance (Ph. Eur./USP/JP), by perchloric acid titration
Specific rotation-84.0° to -86.0° (Ph. Eur.), 40 g/L in water, calculated on the dried substance
AppearanceWhite to off-white crystals or crystalline powder; hygroscopic; melts about 228 °C with decomposition
SolubilityVery soluble in water, about 162 g/100 mL at 25 °C; pKa 1.95 and 10.64 at 25 °C
OriginMicrobial fermentation on plant-derived glucose using Corynebacterium glutamicum; non-animal, vegan
Purity controlsLoss on drying, sulphated ash, chloride, sulfate, ammonium and heavy metals to Ph. Eur./USP limits
Particle sizeStandard crystalline powder; milled to customer mesh specification on request
Shelf life24 months unopened in original moisture-barrier packaging; store cool, dry and tightly closed
HS code29339900 (India ITC-HS) - heterocyclic compounds with nitrogen hetero-atom(s) only, Other: Other
L-Proline (CAS 147-85-3, C5H9NO2, molecular weight 115.13) is the structural oddity among the proteinogenic amino acids. Its nitrogen is not a free amine but part of a saturated five-membered pyrrolidine ring, which makes proline a secondary amine - an imino acid - rather than a conventional alpha-amino acid. That ring is why proline introduces kinks into polypeptide chains, and why it lands under a different customs heading from the amino acids sitting beside it on a price list. Physically it is a white to off-white crystalline powder, markedly hygroscopic, melting around 228 °C with decomposition and dissolving in water at roughly 162 g per 100 mL at 25 °C, making it one of the most soluble amino acids in this catalogue. Its dissociation constants are pKa 1.95 and 10.64 at 25 °C. Proline and its hydroxylated form, 4-hydroxyproline, together account for a large share of the residues in collagen; prolyl hydroxylase converts proline residues to hydroxyproline in an ascorbate-dependent step that stabilises the triple helix. This is why proline is formulated alongside glycine in collagen peptide blends. Bulk L-proline is made by microbial fermentation, industrially using mutagenised or metabolically engineered Corynebacterium glutamicum grown on glucose, so the material is non-animal in origin and supports vegan positioning without further qualification. Outside nutrition, L-proline is a well-established asymmetric organocatalyst in fine chemical synthesis and a routine component of cell culture media. Because proline deliquesces readily, Thovek packs it in moisture-barrier liners with a desiccant option and recommends tightly closed storage under cool, dry conditions - a handling note worth passing to warehouse teams before the first container lands. Grades run from Ph. Eur./USP/JP pharmaceutical through AJI food grade to cell-culture material with controlled endotoxin and bioburden. Every lot carries a batch Certificate of Analysis, SDS, fermentation-origin declaration and India-origin export documentation against the 29339900 tariff line.

Applications

Collagen peptide blendsBeauty and skin formulasCell culture mediaParenteral amino acid infusionsSports recovery powdersCosmetic humectant systemsChiral organocatalyst synthesisFood fortification blends

Available grades

Ph. Eur., USP and JP pharmaceutical grade; AJI food grade; cell-culture grade with endotoxin and bioburden control. Fermentation origin, vegan and non-animal declarations issued with every specification sheet.

Packaging: 25 kg net in fibre drums or kraft bags with heavy-duty LDPE inner liner, heat-sealed against moisture, with a desiccant option. Palletised for FCL or LCL. 1 kg and 5 kg trial packs available.

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