Antioxidants & Phytonutrients

Coenzyme Q10 (Ubiquinone)

Ubidecarenone (INN) · C59H90O4

Fermentation-derived Coenzyme Q10, all-trans ubidecarenone at 98% minimum, supplied as crystalline powder, micronised grade, water-dispersible beadlet or MCT dispersion for softgel filling.

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Ubiquinol (Reduced CoQ10)

Ubiquinol-10 · C59H92O4

Reduced (ubiquinol) form of Coenzyme Q10, CAS 992-78-9, supplied nitrogen-packed as neat powder or as a tocopherol-stabilised oil dispersion for softgel filling. Oxygen-sensitive, cold-chain handled.

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Alpha Lipoic Acid

Thioctic acid · C8H14O2S2

Racemic alpha lipoic acid (thioctic acid), CAS 1077-28-7, at 99% minimum - crystalline, micronised or granular, with R-(+)-lipoic acid and water-soluble sodium R-lipoate quoted separately.

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Astaxanthin

3,3'-Dihydroxy-β,β-carotene-4,4'-dione · C40H52O4

Bulk astaxanthin from Haematococcus pluvialis, CAS 472-61-7. Supplied as 5% and 10% oleoresin, cold-water-dispersible beadlet and softgel fill. Algal and vegan, not krill or shrimp derived.

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Lutein

β,ε-Carotene-3,3'-diol · C40H56O2

Marigold lutein, CAS 127-40-2, from saponified Tagetes erecta oleoresin. Crystalline powder plus 10% and 20% cold-water-dispersible beadlets, meeting the JECFA 80% total carotenoid assay. Vegan.

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Zeaxanthin

(3R,3'R)-β,β-Carotene-3,3'-diol · C40H56O2

Zeaxanthin, CAS 144-68-3, the two-β-ring diol isomer of lutein. Marigold-derived crystalline powder and beadlet grades. Distinct in law and CAS from meso-zeaxanthin, CAS 31272-50-1.

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Lycopene

Lycopene · C40H56

Bulk tomato lycopene (CAS 502-65-8, C40H56) as 5%, 6% and 10% oleoresin, 5% and 10% cold-water-dispersible beadlets and high-purity crystal. Carotenoid antioxidant and food colour E160d.

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Beta-Carotene (Natural)

Natural beta-carotene · C40H56

Natural-origin beta-carotene (CAS 7235-40-7) from Dunaliella salina, Blakeslea trispora fermentation and plant carotenes, as 1-30% CWD beadlets, oil suspensions and emulsions.

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Selenomethionine (L-Selenomethionine)

L-Selenomethionine · C5H11NO2Se

Bulk L-selenomethionine (CAS 3211-76-5, C5H11NO2Se) assaying 98% min., 40.3% theoretical elemental selenium, plus 0.5%, 1% and 2% Se triturations. Vegan, non-yeast organic selenium.

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Glutathione (liposomal)

Phospholipid-encapsulated reduced L-glutathione · powder and liquid concentrate

Reduced L-glutathione (CAS 70-18-8) encapsulated in phosphatidylcholine liposomes. Spray-dried powder and liquid concentrate, sunflower or soy lecithin, GSH assay declared per lot.

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Pterostilbene

4-[(E)-2-(3,5-Dimethoxyphenyl)ethenyl]phenol · C16H16O3

Bulk pterostilbene powder, CAS 537-42-8, 99% minimum by HPLC as the trans isomer. The 3,5-dimethyl ether of resveratrol — XLogP 3.8 against 3.1. Synthetic, vegan, allergen-free.

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Sulforaphane (broccoli extract)

Brassica oleracea var. italica · standardised to glucoraphanin by HPLC

Broccoli seed extract from Brassica oleracea var. italica, standardised on glucoraphanin (CAS 21414-41-5) by HPLC, with myrosinase-active grades. Vegan and plant-derived.

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Anthocyanins (mixed berry)

Vaccinium, Ribes, Sambucus and Aronia fruit · 5-25% anthocyanins as cyanidin-3-O-glucoside

Mixed-berry anthocyanin concentrate from bilberry, blackcurrant, elderberry and chokeberry fruit, standardised 5-25% total anthocyanins as cyanidin-3-O-glucoside by the pH-differential method.

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Polyphenol fruit blend

Multi-fruit extract premix · 40-80% total polyphenols as gallic acid equivalents

Dry-blended premix of grape seed, pomegranate rind, grape skin, apple and berry extracts standardised on total polyphenols as gallic acid equivalents. Ratios to brief, composite-tested per lot.

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Catechins (tea polyphenols)

Camellia sinensis (L.) Kuntze · total catechins 50-90% HPLC, tea polyphenols to 98%

Tea catechin fraction from unfermented Camellia sinensis leaf, released on total catechins 50-90% by HPLC with tea polyphenols up to 98% by Folin. Caffeine declared per lot, decaffeinated grades.

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Proanthocyanidins (OPC)

Vitis vinifera seed · 95% proanthocyanidins by UV

Grape seed oligomeric proanthocyanidins standardised to 95% proanthocyanidins by UV. Water-soluble flavan-3-ol oligomers of catechin and epicatechin. Vegan, allergen-free, bulk export from India.

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Ellagic Acid

Ellagic acid · C14H6O8

Purified ellagic acid, CAS 476-66-4, C14H6O8, assayed not less than 98% by HPLC. The dilactone of hexahydroxydiphenic acid, released from pomegranate and gallnut ellagitannins. Vegan bulk powder.

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Apigenin

4',5,7-Trihydroxyflavone · C15H10O5

Apigenin 98% by HPLC, CAS 520-36-5, C15H10O5. The 4',5,7-trihydroxyflavone aglycone from chamomile flower or parsley. Not celery derived, so no celery allergen declaration. Vegan bulk powder.

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Fisetin

3,3',4',7-Tetrahydroxyflavone · C15H10O6

Plant flavonol assayed at NLT 98% by HPLC — C15H10O6, CAS 528-48-3 — from Cotinus coggygria smoketree wood. Yellow crystalline powder, vegan and gluten-free, for capsule and tablet formats.

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Spermidine

Triticum aestivum germ extract · spermidine 1.0% by HPLC

Wheat germ extract standardised to NLT 1.0% spermidine by HPLC — the polyamine C7H19N3, CAS 124-20-9. Vegan plant powder that CONTAINS GLUTEN. Wheat-free 98% trihydrochloride grade also offered.

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Nicotinamide Mononucleotide (NMN)

β-Nicotinamide mononucleotide · C11H15N2O8P

Beta-nicotinamide mononucleotide, CAS 1094-61-7, at 99% minimum by HPLC - the phosphorylated NAD precursor, synthetic, vegan and nitrogen-packed for capsules, sublingual tablets and beverage powders.

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Nicotinamide Riboside Chloride (NR)

Nicotinamide riboside chloride · C11H15ClN2O5

Nicotinamide riboside chloride, CAS 23111-00-4, at 98% minimum by HPLC - the nucleoside NAD precursor, conforming to the EU novel food specification, chemically synthesised, vegan and milk-free.

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Pyrroloquinoline Quinone Disodium Salt (PQQ)

PQQ disodium salt · C14H4N2Na2O8

Pyrroloquinoline quinone disodium salt, CAS 122628-50-6, at 99% minimum on the dry basis - fermentation-derived, water-soluble, vegan, matched to the EU novel food specification.

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Phycocyanin (Spirulina Extract) Powder

Arthrospira platensis · C-phycocyanin, colour value E18

Water-soluble blue phycobiliprotein from Arthrospira platensis, spray-dried to colour value E18 at 618 nm. Vegan, allergen-free, for cold-fill beverages, confectionery and supplement powders.

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Shilajit Extract, Fulvic Acid Standardised

Asphaltum punjabinum · 20-60 % fulvic acid by gravimetry

Purified Himalayan shilajit exudate, aqueous-extracted and standardised on fulvic acid by gravimetry. Powder or resin, vegan and dairy-free, ICP-MS screened for lead, arsenic, cadmium, mercury and thallium.

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Superoxide Dismutase (SOD) Powder

Cucumis melo L. concentrate · min 14,000 IU SOD/g

Superoxide dismutase (EC 1.15.1.1, CAS 9054-89-1) as non-GMO melon juice concentrate powder standardised to 14,000 IU SOD per gram. Vegan and gluten-free; microbial fermentation grades available.

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