Food-system ingredients — dietary fibres, resistant dextrin, psyllium, natural sweeteners including stevia and monk fruit, and the bulking agents behind them.
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Plantago ovata seed husk from north Gujarat, graded 85% to 99% USP on light extraneous matter, swell volume 40 mL/g minimum. Whole flakes at 40 mesh or milled to 60-200 mesh. Vegan and tested gluten-free.
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Steviol glycosides at 95% minimum blended with a bulking agent to a stated sucrose equivalence, supplied as bulk powder, stick packs and sachets, or compressed tablets. Vegan, with no declarable allergens.
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Siraitia grosvenorii fruit extract standardised to mogroside V at 25%, 40% or 50% by HPLC. Water-soluble, heat and acid stable, non-nutritive. Chinese-origin fruit, vegan, no declarable allergens.
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Fermentation-derived four-carbon polyol, food additive E968, assaying not less than 99% after drying. Around 60-70% the sweetness of sucrose, zero kcal/g under EU labelling, with a clean endothermic cooling note.
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Five-carbon sugar alcohol, food additive E967, assaying not less than 98.5% on the anhydrous basis. Sweetness equal to sucrose at 2.4 kcal/g, strong cooling effect, nickel controlled below 2 mg/kg.
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Chicory root beta(2-1) fructan, fructan content 90% minimum on dry matter, mean chain length about DP 11, free sugars under 10%. Soluble fermentable fibre for bars, beverages, dairy and fibre blends.
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Soluble fibre made by dextrinising wheat starch — a white, cold-water-soluble powder carrying 85% or more dietary fibre by AOAC 2001.03, clear and low in viscosity in solution.
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Soluble oat fibre concentrated on mixed-linkage (1→3),(1→4)-beta-D-glucan and supplied at 22%, 35% or 70% assay — a viscosity-building powder for drinks, bakery and fibre supplements.
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Spray-dried gum acacia carrying 85% or more dietary fibre — a cold-soluble, low-viscosity prebiotic fibre and emulsifier tapped from Senegalia senegal and Vachellia seyal.
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Cold-milled powder of whole flaxseed (Linum usitatissimum), full-fat, supplying alpha-linolenic acid, soluble mucilage and insoluble hull fibre. Vegan, naturally gluten free, brown and golden types.
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Whole black and white chia seed (Salvia hispanica) and milled chia powder, rich in alpha-linolenic acid and gel-forming fibre. Vegan, naturally gluten free, EU novel food compliant, bulk export packs.
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Shade-dried Moringa oleifera leaf milled to 100 mesh: a whole-leaf powder, not an extract, carrying plant protein, dietary fibre, minerals and carotenoids. Vegan, gluten free, conventional or organic.
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Spray-dried wheatgrass juice powder and milled young-leaf powder, sized for single-serve greens shots, stick packs and RTD greens. Vegan. Wheat-derived, so gluten is tested per lot.
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Raw, unfiltered apple cider vinegar with the mother intact, supplied in bulk against a declared total acidity. Vegan, no fining aids, no added acetic acid or colour.
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De-oiled lecithin granules and powder from soybean or sunflower gum, to EU Reg. 231/2012 E322 purity. Vegan. Soy grade is a declarable allergen; sunflower grade is not.
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