Probiotics & Prebiotics

Lactobacillus acidophilus

Lactobacillus acidophilus · freeze-dried culture, 100–300 billion CFU/g

Freeze-dried Lactobacillus acidophilus culture in bulk for supplement and fermented-dairy manufacturers, standardised to 100-300 billion CFU/g with strain designation, allergen status and viable count certified per lot.

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Lactobacillus rhamnosus

Lacticaseibacillus rhamnosus · freeze-dried culture, 100–300 billion CFU/g

Freeze-dried Lacticaseibacillus rhamnosus culture in bulk, standardised to 100-300 billion CFU/g. Acid- and bile-tolerant species for capsules, sticks and dairy drinks, supplied with strain and allergen status per lot.

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Lactobacillus plantarum

Lactiplantibacillus plantarum · freeze-dried culture, 100–300 billion CFU/g

Freeze-dried Lactiplantibacillus plantarum culture in bulk, standardised to 100-300 billion CFU/g. A plant-ferment species suited to vegan formats, supplied with strain designation and allergen status per lot.

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Lactobacillus reuteri

Limosilactobacillus reuteri · live freeze-dried culture, CFU-standardised

Live freeze-dried Limosilactobacillus reuteri (formerly Lactobacillus reuteri), CFU-standardised and supplied as bulk culture or finished capsules for supplement and functional food manufacture.

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Bifidobacterium bifidum

Bifidobacterium bifidum · live freeze-dried culture, CFU-standardised

Live freeze-dried Bifidobacterium bifidum, the type species of the genus, CFU-standardised and supplied as bulk culture or finished capsules for supplement and functional food manufacture.

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Bifidobacterium longum

Bifidobacterium longum · live freeze-dried culture, CFU-standardised, subspecies specified

Live freeze-dried Bifidobacterium longum, subspecies specified on order, CFU-standardised and supplied as bulk culture or finished capsules for supplement and functional food manufacture.

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Saccharomyces boulardii

Saccharomyces cerevisiae var. boulardii · 6–20 billion CFU/g lyophilised

Live lyophilised Saccharomyces cerevisiae var. boulardii yeast powder, supplied at 6, 10 and 20 billion CFU/g for capsules, sachets and stick packs. Vegan, dairy-free, non-GMO. Bulk export from India.

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Bacillus coagulans

Heyndrickxia (Bacillus) coagulans · 1–15 billion CFU/g spores

Spore-form Bacillus coagulans powder standardised on maltodextrin at 1, 6 and 15 billion CFU/g, with unstandardised concentrate available. Heat and tableting stable, vegan, non-GMO. Bulk from India.

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Bacillus clausii

Shouchella (Bacillus) clausii · 2 billion spores per 5 mL

Alkaliphilic Bacillus clausii spore concentrate and ready-to-drink 2 billion spore suspension, including the four-strain O/C, N/R, SIN, T combination. Vegan, non-GMO. Bulk and contract fill from India.

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Multi-Strain Probiotic Blend

Live Lactobacillaceae, Bifidobacterium and Bacillus cultures · bulk powder, capsule or sachet

Live-culture blends built to the buyer's strain list — Lactobacillaceae, Bifidobacterium and spore-forming Bacillus — assayed to a declared CFU and supplied as bulk powder, HPMC capsules or single-dose sachets.

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Probiotic + Prebiotic (Synbiotic)

Strain-identified live cultures with a prebiotic substrate

A finished synbiotic in capsule or stick-sachet form: live, strain-identified cultures delivered with a prebiotic substrate such as chicory inulin, FOS or GOS, built to the buyer's own strain list and CFU.

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Inulin (Chicory Root)

Cichorium intybus root - inulin 90% min. on dry basis

Chicory-derived fructan supplied as a free-flowing white powder, inulin 90% minimum on a dry basis with an average degree of polymerisation of 10-12. Vegan, allergen-free and declarable as dietary fibre.

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Fructo-oligosaccharides (FOS)

Fructo-oligosaccharides - GF2 to GF4, 95% min. on dry matter

Short-chain fructans (GF2 to GF4) at 95% minimum on dry matter, made either by transfructosylation of sucrose or by controlled hydrolysis of chicory inulin. Vegan, free-flowing, mildly sweet powder.

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Probiotic Sachet (Infant)

Multi-strain live culture blend · unit-dose stick sachet

Finished unit-dose probiotic sachet for the infant and young-child segment. Multi-strain blend built on FSSAI Schedule VII organisms, 1x10^9 CFU per sachet declared to end of shelf life.

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Galacto-oligosaccharides (GOS)

Transgalactosylated milk lactose - DP 2 to 8, 57 to 90% GOS on dry matter

Bulk GOS powder and syrup made by enzymatic transgalactosylation of milk lactose, at 57, 70 or 90% GOS on dry matter. Milk-derived, so it carries a milk allergen declaration and residual lactose.

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Xylo-oligosaccharides (XOS)

Corncob xylan hydrolysate - beta-(1,4) xylose, DP 2 to 7, 70% and 95% grades

Bulk XOS powder cut from corncob xylan with a Trichoderma reesei xylanase and purified to 70 or 95% XOS on dry basis. Vegan, free of the major allergens, and dosed at only 1 to 4 g.

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Resistant dextrin

Pyroconverted maize, tapioca or wheat starch - 85% min. dietary fibre (AOAC 2001.03)

Soluble non-digestible fibre made by acid-heat pyroconversion of maize, tapioca or wheat starch, then enzyme-treated and purified. 85% minimum fibre, near-neutral taste, very low viscosity.

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Partially Hydrolysed Guar Gum (PHGG)

Cyamopsis tetragonoloba endosperm - 75% min. dietary fibre, low viscosity

Enzymatically depolymerised guar galactomannan: a cold-water-soluble prebiotic fibre powder that dissolves clear at low viscosity, so fibre can be dosed at useful levels without thickening the matrix.

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Lactobacillus sporogenes (Bacillus coagulans)

Spore-forming Bacillus coagulans probiotic in capsules, declared to strain and CFU

The organism sold as Lactobacillus sporogenes is Bacillus coagulans, a spore-former. Supplied as finished capsules at 1-15 billion CFU, ambient stable, strain declared and CFU held to shelf life.

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Streptococcus thermophilus

Freeze-dried Streptococcus thermophilus culture in capsules, declared to strain and CFU

Freeze-dried Streptococcus thermophilus, one of the two defining yoghurt organisms, supplied as finished capsules to declared strain and CFU. Dairy-free fermentation media available on specification.

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