L-Citrulline

L-Citrulline

L-Citrulline · C6H13N3O3

Bulk L-Citrulline powder (CAS 372-75-8), a non-proteinogenic amino acid produced by non-GMO fermentation. Assay 98.0-102.0%, freely water-soluble, for sports nutrition and clinical formulation.

Specifications

Chemical nameL-Citrulline; (2S)-2-amino-5-(carbamoylamino)pentanoic acid; N5-carbamoyl-L-ornithine
CAS number372-75-8
Molecular formulaC6H13N3O3
Molecular weight175.19 g/mol
Assay (dried basis)98.0% - 102.0% (FCC-style food/nutraceutical specification; no USP or Ph. Eur. monograph exists)
AppearanceWhite to off-white crystalline powder, practically odourless
SolubilityFreely soluble in water (near-neutral solution); practically insoluble in ethanol and diethyl ether
Loss on drying / Sulphated ashNMT 0.5% (105 °C) / NMT 0.1%
Heavy metalsNMT 10 ppm as Pb; lead, arsenic, cadmium and mercury reported individually on CoA
Particle sizeStandard 100% through 40 mesh; 60 mesh and 80 mesh grades to order
Shelf life24 - 36 months in unopened original packing, stored below 25 °C and protected from moisture
HS code2924.19 — India ITC-HS 29241900
L-Citrulline is a non-proteinogenic alpha-amino acid, chemically (2S)-2-amino-5-(carbamoylamino)pentanoic acid — also written N5-carbamoyl-L-ornithine — with CAS 372-75-8, molecular formula C6H13N3O3 and molecular weight 175.19. It takes its name from the watermelon, Citrullus lanatus, from which it was first isolated. Unlike arginine, its side chain is a neutral ureide rather than a basic guanidine, so aqueous solutions sit close to neutral; this makes it considerably easier to work with in low-pH beverages, flavoured powders and effervescent systems where a strongly alkaline amino acid would otherwise have to be buffered. Bulk material is manufactured by microbial fermentation on non-GMO substrates rather than extracted from fruit, and is vegan and free of animal-derived inputs. Biochemically, L-citrulline is an intermediate of the urea cycle and is converted to L-arginine through the citrulline-arginine cycle by argininosuccinate synthase and argininosuccinate lyase, principally in the kidney. Because it is not a substrate for intestinal or hepatic arginase, it is routinely used by formulators as an alternative arginine source in amino acid systems. Typical applications are pre-workout and intra-workout powders, EAA and BCAA blends, ready-to-drink sports beverages, gels and shots, capsules and tablets, and clinical and medical nutrition products. No USP-NF or Ph. Eur. monograph exists for L-citrulline, so Thovek supplies it against an FCC-style food and nutraceutical specification: assay 98.0-102.0% on the dried basis, loss on drying not more than 0.5%, sulphated ash not more than 0.1% and heavy metals not more than 10 ppm as lead. Identity is confirmed by infrared absorption and HPLC retention against a reference standard, with assay by titration or HPLC. Each lot ships with a certificate of analysis covering related amino acids, residual solvents, heavy metals, pesticide screening and microbiological limits, together with Kosher, Halal, non-GMO, allergen and BSE/TSE-free declarations. Standard powder passes 40 mesh; 60 and 80 mesh grades are available for dry-blend uniformity.

Applications

Pre-workout powdersAmino acid blendsReady-to-drink sports beveragesEnergy gels and shotsTablets and capsulesClinical nutrition productsEffervescent formulationsPrivate label sports nutrition

Available grades

Food grade, nutraceutical grade (FCC-style specification), pharmaceutical grade to customer specification

Packaging: 25 kg net in multi-ply kraft paper bags with food-grade LDPE inner liner, or 25 kg fibre drums with polyliner; palletised at 500 kg to 750 kg per pallet, shrink-wrapped on ISPM-15 compliant timber. Samples of 100 g to 1 kg supplied with CoA and MSDS.

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