Molecularly distilled EPA/DHA concentrate from fish body oil, supplied as re-esterified triglyceride or ethyl ester in 33/22, 40/20, 50/20, 20/50 and 70% EPA grades.
| Product identity | EPA/DHA concentrate from refined fish body oil, supplied as re-esterified triglyceride (rTG) or ethyl ester (EE); clear light yellow, low-odour oil |
| Grades offered | 33/22, 40/20, 50/20 and high-DHA 20/50 EPA:DHA ratios, plus 70% EPA; most ratios available in both TG and EE forms |
| Manufacturing route | Transesterification of refined fish oil to ethyl esters, short-path or molecular distillation, then optional re-esterification with glycerol for rTG |
| USP reference (EE grades) | Fish Oil Omega-3 Acid Ethyl Esters Concentrate: total omega-3 acid ethyl esters NLT 60%, combined EPA and DHA ethyl esters NLT 50% |
| Ph. Eur. reference (TG grades) | 1352 Omega-3-acid triglycerides: triglycerides min 50%, ethyl esters plus free acids max 5.0%, oligomers max 3.0%; re-esterified TG EPA + DHA min 45%, total omega-3 min 60% |
| Ph. Eur. reference (high-strength EE) | Omega-3-acid ethyl esters 90: EPA EE min 40%, DHA EE min 34%, EPA + DHA min 80%, total omega-3 EE min 90%, oligomers max 1.0 area % |
| Feedstock and vitamin status | Refined body oil (CAS 8016-13-5) of wild anchovy, sardine and mackerel; no liver oil used, so no significant vitamin A or D3 carry-over |
| Oxidation limits | GOED Voluntary Monograph: peroxide value max 5 meq/kg, p-anisidine value max 20, TOTOX max 26 |
| Contaminant limits | EU 2023/915 marine oils: dioxins max 1.75 pg WHO-TEQ/g fat; dioxins plus dl-PCBs max 6.0 pg/g fat; NDL-PCBs (ICES-6) max 200 ng/g fat |
| Solubility | Miscible with oils and non-polar solvents; practically insoluble in water. EE grades are less viscous and more volatile than TG grades |
| Allergen status | Contains FISH; declarable under EU Reg. 1169/2011 Annex II. Highly refined oils fall outside the US FALCPA allergen definition. No milk, egg, soy, gluten, crustacean, nut. |
| Dietary and origin status | Marine animal origin; not vegan or vegetarian. Softgel shells in bovine or fish gelatin; specify fish gelatin for a bovine-free finished unit |
| Stabilisation, shelf life and storage | Mixed natural tocopherols added; 24 months unopened at 15-30 C protected from light, nitrogen headspace, re-blanket after part use |
| HS code (India ITC-HS) | form-dependent - 2106.90 (21069099) ONLY for the ethyl-ester grade; 1516.10 (15161000) for re-esterified triglyceride; 1504.20 (15042010) for natural-TG concentrate |
rTG concentrates in 33/22, 40/20 and 50/20; EE concentrates in 33/22, 40/20, 50/20 and 70% EPA; high-DHA 20/50 for prenatal and infant-adjacent formats. Ph. Eur. 1352 and Ph. Eur. omega-3-acid ethyl esters grades to order. Softgel fills 500 mg and 1000 mg, bovine or fish gelatin shells, halal and kosher available.
Refined, deodorised fish body oil in natural triglyceride form, standard 18/12 grade (EPA 18% min, DHA 12% min). Ph. Eur. 1912 pharmacopoeial grade and softgel formats available.
Purified liver oil of wild cod (Gadus morhua), naturally supplying vitamin A 600-2500 IU/g and vitamin D3 60-250 IU/g to Ph. Eur. Cod-liver oil (Type A) and USP limits.
Antarctic krill oil softgels: EPA and DHA carried on phospholipids, with naturally esterified astaxanthin. Crustacean allergen, CCAMLR-managed Southern Ocean source. Bulk and private-label supply.