Hydro-alcoholic root extract of Withania somnifera standardised to 1.5–10% total withanolides by HPLC. Root-only material, vegan, bulk 25 kg export packing from India with batch COA.
| Botanical identity | Withania somnifera (L.) Dunal, Fam. Solanaceae. Common names ashwagandha, Indian ginseng, winter cherry |
| Plant part | Dried mature root (default, root-only). Root-and-leaf material offered separately and labelled as such; leaf material raises withaferin A content |
| Standardisation | 1.5%, 2.5%, 5% or 10% total withanolides by HPLC; gravimetric 2.5–10% grades also offered. Assay method stated on every COA |
| Pharmacopoeial reference | USP Ashwagandha Root Dry Extract: NLT 2.5% withanolides on the dried basis, as the sum of withanolide aglycones and withanolide glycosides |
| Marker compounds | Withanolide A (CAS 32911-62-9); withanoside IV; withaferin A (CAS 5119-48-2, C28H38O6, MW 470.6) |
| Extraction solvent | Water, alcohol or hydro-alcoholic mixtures, in line with the USP monograph definition (methanol, alcohol, water or mixtures). Solvent declared per batch |
| Appearance and mesh | Free-flowing light to dark brown powder, characteristic odour and bitter taste. 100% passing 80 mesh typical; finer cuts to order |
| Solubility | Water-soluble and water-dispersible grades available for beverage and stick-pack use; standard hydro-alcoholic grades are partly soluble in ethanol |
| Loss on drying and ash | Loss on drying NMT 5.0%; total ash NMT 5.0%; acid-insoluble ash NMT 1.0% |
| Contaminant limits | Lead NMT 3 ppm, arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm. Pesticide residues to USP/EU limits; aflatoxin B1 NMT 2 ppb, total NMT 4 ppb |
| Microbiology | Total plate count NMT 10,000 cfu/g; yeast and mould NMT 500 cfu/g; E. coli, Salmonella and S. aureus absent |
| Allergen and diet status | Vegan and vegetarian. Free of milk, egg, soy, fish, crustacean, mollusc, peanut, tree nut, sesame, mustard, celery, lupin and gluten. Non-GMO. Solanaceae botanical |
| Shelf life and storage | 36 months from manufacture in sealed original packing. Store below 25 °C in a dry place away from direct light; reseal liners after part use |
| HS code | 13021919 — vegetable saps and extracts, other. Final classification rests with the importing customs authority |
Root-only extract at 1.5%, 2.5%, 5% and 10% total withanolides by HPLC; gravimetric 2.5–10% grades; water-soluble and water-dispersible grades on maize maltodextrin carrier; organic-certified (NOP/EU) root extract; root-and-leaf extract supplied only when specifically ordered and labelled as such.
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Oleo-gum-resin extract of Boswellia serrata standardised to 65–85% total boswellic acids by titrimetry, with AKBA-enriched HPLC grades to 30%. Vegan, 25 kg export packing from India.
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