Purified Curcuma longa rhizome extract assaying NLT 95% total curcuminoids by HPLC, in USP curcumin / desmethoxy / bisdesmethoxy proportions. Orange-yellow crystalline powder, vegan.
| Chemical identity | Curcumin, 1,7-bis-(4-hydroxy-3-methoxyphenyl)-hepta-1,6-diene-3,5-dione (diferuloylmethane). CAS 458-37-7, C21H20O6, MW 368.39 |
| Botanical source | Dried rhizome of Curcuma longa L. (Curcuma domestica Valeton), Fam. Zingiberaceae; solvent-extracted and purified by crystallisation |
| Assay | NLT 95.0% total curcuminoids by HPLC on the dried basis. JECFA/INS 100(i) route requires NLT 90% total colouring matters by UV at 425 nm |
| Curcuminoid profile | USP Curcuminoids: curcumin 70.0–80.0%, desmethoxycurcumin (CAS 33171-16-3) 15.0–25.0%, bisdesmethoxycurcumin (CAS 33171-05-0) 2.5–6.5%, dried basis |
| Colour index / additive status | CI Natural Yellow 3, CI (1975) 75300; INS No. 100(i); EU food colour E100. JECFA ADI 0–3 mg/kg body weight |
| Appearance | Orange-yellow crystalline powder with characteristic odour. 100% passing 80 mesh typical; micronised cuts to order |
| Solubility | Insoluble in water and diethyl ether; soluble in ethanol and glacial acetic acid. Water-dispersible and phospholipid-complexed grades supplied separately |
| Permitted extraction solvents | Acetone, methanol, ethanol, isopropanol, hexane or ethyl acetate; supercritical CO2 also permitted under the JECFA monograph |
| Residual solvents | Acetone NMT 30 mg/kg; hexane NMT 25 mg/kg; methanol, ethanol, isopropanol and ethyl acetate NMT 50 mg/kg each, per JECFA |
| Lead and contaminants | Lead NMT 2 mg/kg per JECFA. Arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm; pesticide residues to EU limits; no synthetic dye adulteration |
| Loss on drying and ash | Loss on drying NMT 2.0%; total ash NMT 1.0% |
| Microbiology | Total plate count NMT 1,000 cfu/g; yeast and mould NMT 100 cfu/g; E. coli and Salmonella absent |
| Allergen and diet status | Vegan and vegetarian. Free of milk, egg, soy, fish, crustacean, mollusc, peanut, tree nut, sesame, mustard, celery, lupin and gluten. Non-GMO; halal and kosher certifiable |
| Shelf life, storage | 36 months in sealed original packing below 25 °C, protected from light and moisture — curcumin is light-sensitive. |
| HS code | 1302.19 (13021919) |
| HS code | 1302.19 (13021919) |
Curcumin 95% total curcuminoids by HPLC (standard); JECFA/INS 100(i) food-colour grade at NLT 90% total colouring matters; scCO2-extracted solvent-free grade; micronised and granulated grades for direct compression; water-dispersible 10–20% curcuminoid grades; phospholipid- and cyclodextrin-complexed grades; organic-certified (NOP/EU) curcumin; turmeric oleoresin at 30–45% curcuminoids offered as a separate article.
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