Turmeric Extract / Curcumin 95%

Turmeric Extract / Curcumin 95%

Curcumin (diferuloylmethane) · C21H20O6 · 95% total curcuminoids

Purified Curcuma longa rhizome extract assaying NLT 95% total curcuminoids by HPLC, in USP curcumin / desmethoxy / bisdesmethoxy proportions. Orange-yellow crystalline powder, vegan.

Specifications

Chemical identityCurcumin, 1,7-bis-(4-hydroxy-3-methoxyphenyl)-hepta-1,6-diene-3,5-dione (diferuloylmethane). CAS 458-37-7, C21H20O6, MW 368.39
Botanical sourceDried rhizome of Curcuma longa L. (Curcuma domestica Valeton), Fam. Zingiberaceae; solvent-extracted and purified by crystallisation
AssayNLT 95.0% total curcuminoids by HPLC on the dried basis. JECFA/INS 100(i) route requires NLT 90% total colouring matters by UV at 425 nm
Curcuminoid profileUSP Curcuminoids: curcumin 70.0–80.0%, desmethoxycurcumin (CAS 33171-16-3) 15.0–25.0%, bisdesmethoxycurcumin (CAS 33171-05-0) 2.5–6.5%, dried basis
Colour index / additive statusCI Natural Yellow 3, CI (1975) 75300; INS No. 100(i); EU food colour E100. JECFA ADI 0–3 mg/kg body weight
AppearanceOrange-yellow crystalline powder with characteristic odour. 100% passing 80 mesh typical; micronised cuts to order
SolubilityInsoluble in water and diethyl ether; soluble in ethanol and glacial acetic acid. Water-dispersible and phospholipid-complexed grades supplied separately
Permitted extraction solventsAcetone, methanol, ethanol, isopropanol, hexane or ethyl acetate; supercritical CO2 also permitted under the JECFA monograph
Residual solventsAcetone NMT 30 mg/kg; hexane NMT 25 mg/kg; methanol, ethanol, isopropanol and ethyl acetate NMT 50 mg/kg each, per JECFA
Lead and contaminantsLead NMT 2 mg/kg per JECFA. Arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm; pesticide residues to EU limits; no synthetic dye adulteration
Loss on drying and ashLoss on drying NMT 2.0%; total ash NMT 1.0%
MicrobiologyTotal plate count NMT 1,000 cfu/g; yeast and mould NMT 100 cfu/g; E. coli and Salmonella absent
Allergen and diet statusVegan and vegetarian. Free of milk, egg, soy, fish, crustacean, mollusc, peanut, tree nut, sesame, mustard, celery, lupin and gluten. Non-GMO; halal and kosher certifiable
Shelf life, storage36 months in sealed original packing below 25 °C, protected from light and moisture — curcumin is light-sensitive.
HS code1302.19 (13021919)
HS code1302.19 (13021919)
Curcumin 95% is the purified curcuminoid concentrate obtained by solvent extraction of the ground rhizome of Curcuma longa L. (Curcuma domestica Valeton), family Zingiberaceae, followed by crystallisation. It is a step beyond turmeric oleoresin: the volatile oil and most of the resinous matter are removed, leaving the three colouring principles. The USP Curcuminoids monograph sets NLT 95.0% total curcuminoids on the dried basis, with curcumin at 70.0–80.0%, desmethoxycurcumin at 15.0–25.0% and bisdesmethoxycurcumin at 2.5–6.5%. The JECFA food-additive monograph for curcumin, INS 100(i), takes a different route and requires NLT 90% total colouring matters by absorbance at 425 nm using a specific absorbance of 1607. Thovek states which method a batch was assayed by, because a spectrophotometric 95% and an HPLC 95% are not the same number. Curcumin itself is 1,7-bis-(4-hydroxy-3-methoxyphenyl)-hepta-1,6-diene-3,5-dione, CAS 458-37-7, C21H20O6, MW 368.39. The two minor curcuminoids are demethoxycurcumin (CAS 33171-16-3, C20H18O5) and bisdemethoxycurcumin (CAS 33171-05-0, C19H16O4). The material is an orange-yellow crystalline powder, insoluble in water and diethyl ether and soluble in ethanol and glacial acetic acid. That water insolubility is the practical constraint for most buyers, and separate water-dispersible, phospholipid-complexed and colloidal grades are offered rather than being represented as the same article. Only acetone, methanol, ethanol, isopropanol, hexane and ethyl acetate may be used in extraction and purification under the JECFA monograph, with supercritical carbon dioxide also permitted; residual solvent limits are set at NMT 30 mg/kg acetone, NMT 25 mg/kg hexane and NMT 50 mg/kg each for the remaining four, with lead at NMT 2 mg/kg. Thovek tests to those limits and can supply solvent-free scCO2 material where a clean-label declaration is required. The powder is plant-derived, vegan and vegetarian, non-GMO, and free of milk, egg, soy, fish, crustacean, mollusc, peanut, tree nut, sesame, mustard, celery, lupin and gluten. Curcumin is light-sensitive and stains readily, so it ships in opaque liners and should be handled in dedicated equipment.

Applications

Curcumin capsule formulationsSoftgel and tablet blendsBioavailability-enhanced complexesNatural yellow food colourBeverage and dairy colouringGolden-milk and latte premixesSports nutrition blendsNutricosmetic formulationsPet nutraceutical premixes

Available grades

Curcumin 95% total curcuminoids by HPLC (standard); JECFA/INS 100(i) food-colour grade at NLT 90% total colouring matters; scCO2-extracted solvent-free grade; micronised and granulated grades for direct compression; water-dispersible 10–20% curcuminoid grades; phospholipid- and cyclodextrin-complexed grades; organic-certified (NOP/EU) curcumin; turmeric oleoresin at 30–45% curcuminoids offered as a separate article.

Packaging: 25 kg net in food-grade fibre or HDPE drums with double opaque LDPE liners to exclude light. 1 kg, 5 kg and 20 kg aluminium-foil laminate bags for samples and small lots. Palletised and shrink-wrapped, typically 300–400 kg per pallet. Nitrogen flushing on request. Curcumin stains, so dedicated liners and scoops are recommended.

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