Kantakari Extract (Solanum)

Kantakari Extract (Solanum)

Solanum virginianum · total alkaloids 1.0–2.5% by gravimetry

Whole-plant extract of Solanum virginianum (Kantakari), standardised to 1.0–2.5% total steroidal alkaloids with solasodine as HPLC marker. Ratio extracts also supplied, 25 kg drums ex India.

Specifications

Botanical sourceSolanum virginianum L., accepted name; syn. Solanum xanthocarpum Schrad. & J.C.Wendl., Solanum surattense Burm. f. Family Solanaceae. Part: whole plant.
Ayurvedic identityKantakari, also Kateli or Bhatkatiya. Ayurvedic Pharmacopoeia of India monograph is drawn on the mature dried whole plant.
Raw-herb pharmacopoeial limitsAPI whole plant: total ash NMT 9%, acid-insoluble ash NMT 3%, alcohol-soluble extractive NLT 6%, water-soluble extractive NLT 16%.
StandardisationTotal alkaloids 1.0–2.5% by gravimetry (standard trade basis), with solasodine confirmed by HPLC or HPTLC as identity marker. 4:1 and 10:1 ratio extracts also supplied.
Marker chemistrySolasodine CAS 126-17-0, C27H43NO2, MW 413.65 — a steroidal alkaloid sapogenin and the aglycone of the plant's glycoalkaloids.
ExtractionHydro-alcoholic (ethanol/water) extraction of authenticated whole plant. No ethylene oxide, no irradiation unless specifically ordered.
Appearance and organolepticsFine yellowish-brown to brown free-flowing powder; characteristic odour; bitter taste.
Solubility and particle sizeDispersible in water, soluble in hydro-alcoholic media. 100% through 80 mesh. Loss on drying NMT 5.0%.
Botanical authenticationHPTLC fingerprint against reference herbarium material on every incoming lot; related prickly Solanum species are a known adulteration route.
Heavy metalsLead, arsenic, cadmium and mercury by ICP-MS on every lot to USP <2232> or to the buyer's own tighter limits, reported on the CoA.
MicrobiologyTPC NMT 10,000 cfu/g; yeast and mould NMT 1,000 cfu/g; E. coli, Salmonella and S. aureus absent in 10 g / 25 g.
Residual solventsCompliant with ICH Q3C; ethanol NMT 5000 ppm. No class 1 solvents used in the process.
Allergens and originVegan and vegetarian. Free of milk, egg, soy, fish, crustacean, tree nut, peanut, sesame and gluten. Non-GMO. No animal-derived processing aids.
Packaging and shelf life25 kg fibre or HDPE drum, double food-grade LDPE liner. 24 months from manufacture, cool and dry, below 25 C, protected from light.
HS code13021919 (India ITC-HS) — vegetable saps and extracts, other extracts, other.
Kantakari is the yellow-berried nightshade, correctly Solanum virginianum L. (family Solanaceae), the same plant that older Indian trade literature and pharmacopoeial texts call Solanum xanthocarpum Schrad. & J.C.Wendl. or Solanum surattense Burm. f. All three names describe one species, and buyers should expect to see them used interchangeably on Indian documentation. The Ayurvedic Pharmacopoeia of India defines Kantakari on the mature dried whole plant, with raw-herb limits of total ash not more than 9%, acid-insoluble ash not more than 3%, alcohol-soluble extractive not less than 6% and water-soluble extractive not less than 16%. Thovek supplies the concentrated extract of that authenticated whole-plant material, not the crude churna. The characteristic constituents are steroidal glycoalkaloids and their aglycone solasodine (CAS 126-17-0, C27H43NO2, MW 413.65), together with sterols. Commercial standardisation in the Indian trade is normally expressed as total alkaloids 1.0–2.5% by gravimetry, and Thovek releases each lot on that basis with solasodine additionally confirmed by HPLC or HPTLC as an identity marker. Simple 4:1 and 10:1 native ratio extracts are offered where a formulator wants the full native profile rather than an alkaloid target. Because gravimetric alkaloid values and chromatographic solasodine values quantify different things, the purchase specification should state which one governs acceptance — this is the single most common source of dispute on this ingredient. Material is of wholly plant origin and vegan: free of milk, egg, soy, fish, crustacean, tree nut, peanut, sesame and gluten inputs, with no animal-derived processing aids. Two handling points matter commercially. First, Solanaceae glycoalkaloids are the reason the alkaloid figure is controlled rather than maximised, and finished-product dosing should be set against the alkaloid content on the incoming CoA, not against extract weight. Second, prickly whole-plant raw material is prone to adulteration with related Solanum species, so Thovek runs botanical authentication with an HPTLC fingerprint against a reference herbarium sample on every incoming consignment before extraction begins.

Applications

Ayurvedic multi-herb blendsClassical Kantakari-based formulationsHerbal syrup concentratesChurna and tablet blendsHerbal tea granulesCapsule and softgel premixesSteroidal sapogenin feedstockContract-manufactured private label

Available grades

Total alkaloids 1.0% gravimetric (standard), 2.0% and 2.5% gravimetric high grades, solasodine-marked HPLC grade, and 4:1 / 10:1 native ratio extracts. Whole-plant and fruit-only sourcing available on prior agreement. Kosher and Halal certified lots on request.

Packaging: 25 kg fibre drums or HDPE drums with double food-grade LDPE liners; 5 kg and 10 kg drums for pilot runs and 1 kg foil pouches for R&D and stability work. Palletised and shrink-wrapped for export. Standard 20 ft FCL and LCL ex Mundra or Nhava Sheva.

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