Melissa officinalis leaf extract standardised to 5% rosmarinic acid by HPLC, with 2%, 7% and native ratio grades. Vegan, non-GMO and free of the major declarable allergens.
| Botanical source | Melissa officinalis L., family Lamiaceae; lemon balm, Melissa, balm mint, common balm |
| Plant part | Dried leaf, pharmacopoeially Melissae folium; stem and foreign organic matter controlled at raw-material intake |
| Marker compound | Rosmarinic acid, CAS 20283-92-5, C18H16O8, molecular weight 360.31; an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid |
| Assay (standard grade) | Rosmarinic acid NLT 5.0% by HPLC on the dried basis; 2% and 7% grades available |
| Pharmacopoeial reference | Ph. Eur. requires NLT 1.0% rosmarinic acid in the dried leaf and NLT 2.0% in Melissa leaf dry extract, both by HPLC |
| Alternative assay basis | Total hydroxycinnamic derivatives expressed as rosmarinic acid by UV/VIS, up to 15%. Not interchangeable with the HPLC figure; state the method on the CoA |
| Native ratio grades | 4:1 and 10:1 drug-to-extract ratio, supplied carrier-free or maltodextrin-standardised |
| Extraction solvent | Water, or ethanol–water 30–70% v/v; solvent system and any carrier declared on each lot certificate |
| Appearance and odour | Fine brown to dark brown powder with a faint lemon-herbaceous odour; hygroscopic, handle under controlled humidity |
| Particle size, LOD and ash | NLT 95% passes 80 mesh (180 µm); loss on drying NMT 5.0%; total ash NMT 10.0% |
| Heavy metals | Lead NMT 3.0 ppm, arsenic NMT 2.0 ppm, cadmium NMT 1.0 ppm, mercury NMT 0.1 ppm |
| Microbiology | Total plate count NMT 10,000 cfu/g; yeast and mould NMT 500 cfu/g; E. coli, Salmonella and S. aureus absent |
| Allergen and diet status | Vegan and vegetarian; non-GMO. No milk, egg, soy, fish, crustacean, gluten, sesame, peanut or tree nut. Lamiaceae botanical, no Compositae content |
| Shelf life | 24 months unopened at 15–25 °C in the original sealed liner under low humidity. |
| HS code | 1302.19.19 |
Rosmarinic acid at 2%, 5% and 7% by HPLC; total hydroxycinnamic derivatives up to 15% by UV/VIS; native 4:1 and 10:1 ratio extracts; water-soluble and cold-water-dispersible versions; certified organic (NOP/EU), Kosher and Halal to order.
Hydro-alcoholic root extract of Withania somnifera standardised to 1.5–10% total withanolides by HPLC. Root-only material, vegan, bulk 25 kg export packing from India with batch COA.
Purified Curcuma longa rhizome extract assaying NLT 95% total curcuminoids by HPLC, in USP curcumin / desmethoxy / bisdesmethoxy proportions. Orange-yellow crystalline powder, vegan.
Oleo-gum-resin extract of Boswellia serrata standardised to 65–85% total boswellic acids by titrimetry, with AKBA-enriched HPLC grades to 30%. Vegan, 25 kg export packing from India.