Dry extract of Passiflora incarnata aerial parts standardised to 4.0% total flavones as vitexin by HPLC. Species-verified against P. edulis substitution. Vegan, allergen-free, 80 mesh, 25 kg drums.
| Botanical source | Passiflora incarnata L. (Passifloraceae), dried aerial parts — leaf, stem, tendril and flower harvested at flowering. Cultivated and wild-collected material. |
| Standardisation | Total flavones 3.5% or 4.0% min, calculated as vitexin, by HPLC. Alternative grade: 1.5–2.0% total flavonoids as vitexin by spectrophotometry. |
| Marker compounds | Vitexin (CAS 3681-93-4) and isovitexin (CAS 38953-85-4), both C21H20O10, MW 432.4; orientin, isoorientin, schaftoside and isoschaftoside also present. |
| Extraction ratio and solvent | 10:1 to 20:1 native. Water or food-grade ethanol/water. No class 1 solvents; residual solvents within ICH Q3C class 3 limits. |
| Appearance and odour | Fine free-flowing powder, light brown to greenish-brown, characteristic herbal odour, slightly bitter taste. |
| Particle size | 100% through 80 mesh (approx. 180 micron) as standard; 100 mesh available on request. |
| Solubility and carrier | Partially water soluble, soluble in 50–70% aqueous ethanol. Maize or tapioca maltodextrin used to trim assay; carrier-free native extract on request. |
| Loss on drying and ash | Loss on drying NMT 5.0%. Total ash NMT 5.0%. Acid-insoluble ash NMT 1.0%. |
| Heavy metals | Lead NMT 3 ppm, arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm. |
| Microbiology | Total plate count NMT 10,000 cfu/g; yeast and mould NMT 500 cfu/g; E. coli, Salmonella and S. aureus absent in the stated sample size. |
| Pesticide residues | Conforms to EU MRLs under Regulation (EC) 396/2005; multi-residue GC-MS/MS and LC-MS/MS screen on request. |
| Alkaloid monitoring | Native beta-carboline alkaloids (harman, harmine, harmaline) present at trace level; tested and reported where a declared ceiling is required. |
| Allergen, origin and diet status | Vegan and vegetarian, plant-derived. Free from milk, egg, soy, fish, crustacean, tree nut, peanut, sesame and gluten sources. Non-GMO, not irradiated. |
| Shelf life, storage | 36 months unopened below 25 °C, protected from light and moisture. |
| HS code | 13021919 |
4.0% total flavones as vitexin (HPLC) — standard commercial grade; 3.5% vitexin (HPLC) — economy grade; 1.5–2.0% total flavonoids as vitexin (spectrophotometric, pharmacopoeial style); 10:1 and 20:1 native ratio extracts, carrier-free; certified organic (NPOP / NOP / EU) on contract; water-dispersible maltodextrin-carried grade for beverages.
Hydro-alcoholic root extract of Withania somnifera standardised to 1.5–10% total withanolides by HPLC. Root-only material, vegan, bulk 25 kg export packing from India with batch COA.
Purified Curcuma longa rhizome extract assaying NLT 95% total curcuminoids by HPLC, in USP curcumin / desmethoxy / bisdesmethoxy proportions. Orange-yellow crystalline powder, vegan.
Oleo-gum-resin extract of Boswellia serrata standardised to 65–85% total boswellic acids by titrimetry, with AKBA-enriched HPLC grades to 30%. Vegan, 25 kg export packing from India.