Rhizome and root extract of Nardostachys jatamansi (Jatamansi) as native 4:1 or 10:1 powder, from cultivated CITES-documented material. Vegan, allergen-free, 80 mesh, bulk from India.
| Botanical source | Nardostachys jatamansi (D.Don) DC., family Caprifoliaceae (older texts Valerianaceae); synonym N. grandiflora DC. Ayurvedic Jatamansi; English spikenard, muskroot. |
| Plant part | Dried rhizome with root, cleaned of soil and aerial residue and milled before extraction. Aerial parts are not accepted into the extraction lot. |
| Conservation status | Assessed Critically Endangered by IUCN and listed on CITES Appendix II. Native to the Himalaya at roughly 3,000-5,000 m altitude. |
| Sourcing policy | Cultivated and legally procured material only. No wild collection is used, and lots without cultivation traceability are rejected at goods-in. |
| Export documentation | Ships against a CITES export permit from the Indian Management Authority plus legal-procurement papers. The buyer must hold a matching import permit. |
| Extract type and ratio | Water or hydroalcoholic extraction. Native, carrier-free 4:1 and 10:1 grades; ratio measured and declared per batch. No carrier added unless requested. |
| Marker compounds | Nardosinone-type sesquiterpenoids - nardosinone, kanshone A and C, isonardosinone, nardosinonediol - reported almost exclusively in root and rhizome tissue. |
| Other reported constituents | Acaciin, ursolic acid, oleanolic acid, beta-sitosterol, octacosanol and aristolen-9beta-ol. Used for fingerprint identity, not offered as a quantified assay. |
| Standardisation | Sold on drug-to-extract ratio with an HPTLC or HPLC fingerprint. No percentage marker is in general trade use - treat a guaranteed % with no stated method as unverified. |
| Not the essential oil | This is a dry rhizome extract, not steam-distilled spikenard oil. The oil is a separate product, classified in chapter 33, with its own permit paperwork. |
| Appearance and odour | Fine brown to dark brown powder with a strong earthy, musky odour that carries into finished blends; masking is usually needed in flavoured formats. |
| Particle size and solubility | Passes 80 mesh (approx. 180 micron). Water-dispersible; hydroalcoholic grades disperse in 30-60% ethanol. Not a clear-solution ingredient. |
| Heavy metals and residues | Typical spec lead NMT 3 ppm, arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm by ICP-MS; solvents water and ethanol only, ICH Q3C class 3 limits. |
| Allergen and dietary status | Vegan and vegetarian. No milk, egg, soy, fish, crustacean, gluten, sesame or nut inputs. Non-GMO. Kosher and halal certification on request. |
| Shelf life | 36 months from manufacture in sealed original packing below 25 C, protected from light and moisture. |
| HS code | 1302 19 19 |
Native 4:1 and 10:1 hydroalcoholic and water-extracted grades; 80-mesh powder and granulated direct-compression grade; low-microbial non-irradiated grade; HPTLC-fingerprinted identity lots. All grades are produced from cultivated, CITES-documented material only - no wild-collected option is offered at any price.
Hydro-alcoholic root extract of Withania somnifera standardised to 1.5–10% total withanolides by HPLC. Root-only material, vegan, bulk 25 kg export packing from India with batch COA.
Purified Curcuma longa rhizome extract assaying NLT 95% total curcuminoids by HPLC, in USP curcumin / desmethoxy / bisdesmethoxy proportions. Orange-yellow crystalline powder, vegan.
Oleo-gum-resin extract of Boswellia serrata standardised to 65–85% total boswellic acids by titrimetry, with AKBA-enriched HPLC grades to 30%. Vegan, 25 kg export packing from India.