Jatamansi Extract (Nardostachys jatamansi)

Jatamansi Extract (Nardostachys jatamansi)

Nardostachys jatamansi (D.Don) DC. · native 4:1 and 10:1 rhizome extract

Rhizome and root extract of Nardostachys jatamansi (Jatamansi) as native 4:1 or 10:1 powder, from cultivated CITES-documented material. Vegan, allergen-free, 80 mesh, bulk from India.

Specifications

Botanical sourceNardostachys jatamansi (D.Don) DC., family Caprifoliaceae (older texts Valerianaceae); synonym N. grandiflora DC. Ayurvedic Jatamansi; English spikenard, muskroot.
Plant partDried rhizome with root, cleaned of soil and aerial residue and milled before extraction. Aerial parts are not accepted into the extraction lot.
Conservation statusAssessed Critically Endangered by IUCN and listed on CITES Appendix II. Native to the Himalaya at roughly 3,000-5,000 m altitude.
Sourcing policyCultivated and legally procured material only. No wild collection is used, and lots without cultivation traceability are rejected at goods-in.
Export documentationShips against a CITES export permit from the Indian Management Authority plus legal-procurement papers. The buyer must hold a matching import permit.
Extract type and ratioWater or hydroalcoholic extraction. Native, carrier-free 4:1 and 10:1 grades; ratio measured and declared per batch. No carrier added unless requested.
Marker compoundsNardosinone-type sesquiterpenoids - nardosinone, kanshone A and C, isonardosinone, nardosinonediol - reported almost exclusively in root and rhizome tissue.
Other reported constituentsAcaciin, ursolic acid, oleanolic acid, beta-sitosterol, octacosanol and aristolen-9beta-ol. Used for fingerprint identity, not offered as a quantified assay.
StandardisationSold on drug-to-extract ratio with an HPTLC or HPLC fingerprint. No percentage marker is in general trade use - treat a guaranteed % with no stated method as unverified.
Not the essential oilThis is a dry rhizome extract, not steam-distilled spikenard oil. The oil is a separate product, classified in chapter 33, with its own permit paperwork.
Appearance and odourFine brown to dark brown powder with a strong earthy, musky odour that carries into finished blends; masking is usually needed in flavoured formats.
Particle size and solubilityPasses 80 mesh (approx. 180 micron). Water-dispersible; hydroalcoholic grades disperse in 30-60% ethanol. Not a clear-solution ingredient.
Heavy metals and residuesTypical spec lead NMT 3 ppm, arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm by ICP-MS; solvents water and ethanol only, ICH Q3C class 3 limits.
Allergen and dietary statusVegan and vegetarian. No milk, egg, soy, fish, crustacean, gluten, sesame or nut inputs. Non-GMO. Kosher and halal certification on request.
Shelf life36 months from manufacture in sealed original packing below 25 C, protected from light and moisture.
HS code1302 19 19
Jatamansi is Nardostachys jatamansi (D.Don) DC., a high-altitude Himalayan herb of the family Caprifoliaceae - older texts place it in Valerianaceae - and long traded under the synonym Nardostachys grandiflora DC. and the English names spikenard, nard and muskroot. The extracted part is the dried rhizome with root, cleaned of soil and aerial residue before milling. Its chemistry is dominated by nardosinone-type sesquiterpenoids: nardosinone, kanshone A and kanshone C, isonardosinone and nardosinonediol, reported almost exclusively from root and rhizome tissue, alongside acaciin, ursolic and oleanolic acid, beta-sitosterol, octacosanol and aristolen-9beta-ol. There is no pharmacopoeial percentage marker in general trade use, so the material is sold on a measured drug-to-extract ratio with an HPTLC or HPLC identity fingerprint - treat any supplier's guaranteed percentage that comes without a stated method as unverified. Sourcing is the commercial heart of this product. Nardostachys jatamansi is assessed as Critically Endangered by the IUCN and is listed on CITES Appendix II, so the species cannot be bought like an ordinary botanical. We do not use wild-collected material. Supply runs from cultivated and legally procured lots with cultivation traceability, and every shipment moves against a CITES export permit issued by the Indian Management Authority; the buyer must hold the matching import permit in the destination country, or the consignment will be held at the border regardless of how the tariff line is declared. Build permit lead time into your production plan - it is longer than the manufacturing lead time, and it is not a formality that can be arranged after despatch. The powder is fine, brown to dark brown, with a strong earthy, musky odour that carries through into finished blends and usually needs masking in flavoured formats. It is vegan and vegetarian, non-GMO, and free of milk, egg, soy, fish, crustacean, gluten, sesame and nut inputs; kosher and halal certification is available on request. Brands position Jatamansi in evening-calm and night-time ranges and in classical Ayurvedic proprietary medicines - we describe composition and sourcing only and make no health claim. Note that this is a dry extract and not spikenard essential oil, which is a different product with a different tariff chapter and its own permit paperwork.

Applications

Evening calm formulationsSleep-positioned supplement blendsAyurvedic proprietary medicinesHerbal capsule premixesNight-time drink premixesHair oil formulationsBotanical fragrance bases

Available grades

Native 4:1 and 10:1 hydroalcoholic and water-extracted grades; 80-mesh powder and granulated direct-compression grade; low-microbial non-irradiated grade; HPTLC-fingerprinted identity lots. All grades are produced from cultivated, CITES-documented material only - no wild-collected option is offered at any price.

Packaging: 5 kg, 10 kg and 25 kg options: 25 kg fibre or HDPE drums with double food-grade LDPE liners, and 1 kg / 5 kg aluminium-foil laminate pouches for the smaller, permit-bound lots typical of this species. Light-protective and odour-barrier packing standard; CITES permit references cross-referenced to drum numbers on the packing list.

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