Hydro-alcoholic leaf extract of Vitex negundo (Nirgundi), supplied as native ratio powder or standardised by RP-HPLC on the iridoid glycosides agnuside and negundoside. Vegan, allergen-free source.
| Botanical source | Vitex negundo L., family Lamiaceae (historically placed in Verbenaceae). Ayurvedic name Nirgundi; the leaf is the officially recognised part in the API. |
| Plant part | Dried leaf. Root and bark grades quoted separately on request — these are distinct materials with different marker profiles and must be ordered by name. |
| Extract type | Hydro-alcoholic (ethanol/water) extract, spray dried. Native ratio grades 4:1 and 10:1, or standardised to a marker level fixed in the approved specification. |
| Marker compounds | Iridoid glycosides agnuside (CAS 11027-63-7, C22H26O11, MW 466.44) and negundoside (CAS 82451-20-5, C23H28O12); p-hydroxybenzoic acid also quantified. |
| Assay method | Validated RP-HPLC-PDA, RP-18 column, acetonitrile / 0.05% TFA in water, ~25 min run, against agnuside and negundoside reference standards. Linearity r2 > 0.999. |
| Identity caution | Agnuside is also the assay marker for Vitex agnus-castus. Agnuside alone is not proof of species — identity is confirmed by microscopy, HPTLC fingerprint and negundoside. |
| Appearance and organoleptics | Fine free-flowing powder, light to dark brown; characteristic herbal odour, bitter taste. |
| Solubility and particle size | Dispersible to soluble in water depending on grade; soluble in aqueous ethanol. 100% through 60 mesh as standard; alternative mesh on request. |
| Carrier / excipient | Native carrier-free grade, or spray dried on maize-derived maltodextrin or gum acacia. Carrier must be declared on the buyer's ingredient statement. |
| Loss on drying | Thovek default offer NMT 5.0% w/w at 105 °C; final figure set in the buyer-approved specification. |
| Heavy metals | Lead NMT 10 ppm, arsenic NMT 3 ppm, cadmium NMT 0.3 ppm, mercury NMT 1 ppm — the AYUSH / Ayurvedic Pharmacopoeia of India limits for ASU herbal products. |
| Microbiology | Total plate count NMT 1x10^5 cfu/g; yeast and mould NMT 1x10^3 cfu/g; E. coli, Salmonella spp., S. aureus and P. aeruginosa absent, per ASU pharmacopoeial limits. |
| Allergen and dietary status | No milk, egg, soy, fish, crustacean, gluten or tree-nut source material. Vegan and vegetarian; no bovine, porcine or marine input. Non-GMO plant origin. |
| Shelf life | 24 months unopened in original packing below 25 °C, protected from light and moisture. |
| HS code | 1302.19.19 |
Native ratio 4:1 and 10:1 carrier-free powder; spray-dried grade on maltodextrin or gum acacia; marker-standardised grade certified on agnuside and negundoside by HPLC at a level agreed in the specification. Food grade and ASU/nutraceutical grade; kosher and halal certification available on request.
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