Decolorised inner-leaf gel of Aloe vera, spray dried at 200:1 so 1 kg reconstitutes to 200 kg of single-strength gel. Carrier-free, low aloin, water soluble. Vegan and allergen-free.
| Botanical source | Aloe vera (L.) Burm.f., Asphodelaceae. Synonym Aloe barbadensis Mill. INCI: Aloe Barbadensis Leaf Juice Powder. |
| Part used and processing | Inner-leaf fillet gel only. Rind and aloin-bearing latex layer removed, depulped, activated-carbon decolorised, concentrated and spray dried. |
| What 200:1 means | 200 kg single-strength inner-leaf gel yields 1 kg powder. 1 g plus 199 g water rebuilds a 1X gel. Applies to the powder only, not to liquid gel. |
| Why the ratio is achievable | Fresh inner-leaf gel is 99-99.5% water and only 0.5-1.0% dry solids, so 200:1 tracks the natural solids yield rather than an added concentration step. |
| Carrier | 200:1 is supplied carrier-free (100% aloe solids). 100:1 and 40:1 grades in the market are typically about 50:50 with maltodextrin; check the COA. |
| Polysaccharide | Acemannan (beta-1,4-acetylated glucomannan) NLT 5% on dry weight, the IASC certification threshold, assayed by NMR. Higher assays available to order. |
| Aloin | Aloins A + B below 10 ppm per the IASC limit for internal use; decolorised gel powder routinely certified under 1 ppm. Aloin A marker CAS 1415-73-2. |
| Appearance and solubility | Fine off-white to light beige or cream powder; water soluble, cold-water dispersible, low odour with a faint characteristic note. |
| pH | 3.5-5.0 measured on the reconstituted 1X solution. |
| Loss on drying | NMT 8.0%. Particle size 98% through 80 mesh; micronised grades available for beverage and gummy lines. |
| Heavy metals | Lead NMT 3 ppm, arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm. |
| Microbiology | TPC NMT 10,000 cfu/g; yeast and mould NMT 500 cfu/g; E. coli, Salmonella and S. aureus absent in 10 g / 25 g. |
| Allergen and diet status | No milk, egg, soy, fish, crustacean, gluten or nut input. Vegan and vegetarian, plant origin, non-GMO, no animal-derived processing aids. |
| Shelf life, storage | 24 months unopened in the sealed foil liner with desiccant, below 25 degrees C, dry and away from light. Hygroscopic. |
| HS code | 1302.19 (13021939) |
| HS code | 1302.19 (13021939) |
Food, supplement and cosmetic grade. Concentration options 200:1 (carrier-free), 100:1 and 40:1 (maltodextrin-carried), plus single-strength liquid inner-leaf gel and juice. Spray-dried standard, freeze-dried on request for higher long-chain polysaccharide retention. Low-aloin and ultra-low-aloin (below 0.1 ppm at 1X) specifications available; organic-certified (NPOP/NOP/EU) material to order.
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