Bhumi Amla Extract (Phyllanthus niruri)

Bhumi Amla Extract (Phyllanthus niruri)

Phyllanthus niruri L. · bitters NLT 5% or phyllanthin 1–4% by HPLC

Whole-herb Phyllanthus niruri extract in bulk, standardised to bitters NLT 5% gravimetric or phyllanthin 1–4% by HPLC. Vegan, allergen-free, shipped from India in 25 kg drums.

Specifications

Botanical sourcePhyllanthus niruri L., family Phyllanthaceae. The allied Phyllanthus amarus Schum. & Thonn. trades under the same Bhumyamalaki name; actual species is declared on the CoA.
Part usedWhole plant, aerial parts with stem and leaf, shade-dried and milled before extraction.
Standardisation gradesBitters NLT 5.0% by gravimetry; phyllanthin 1%, 2% or 4% by HPLC; tannins 20% by titration; native 4:1 and 10:1 ratio concentrates.
Marker compoundsPhyllanthin, CAS 10351-88-9, C24H32O7, MW 432.5; hypophyllanthin, C24H30O7, MW 430.5. Corilagin, geraniin and flavonoid glycosides also present.
Assay methodReverse-phase HPLC with UV detection against a characterised phyllanthin reference standard; bitters determined gravimetrically; tannins by titration.
Extraction solventWater or food-grade ethanol/water. Residual solvents controlled to ICH Q3C Class 3 limits; no Class 1 or Class 2 solvents used.
Appearance and odourFree-flowing greenish-brown to brown fine powder with a characteristic bitter herbal odour and taste.
SolubilityWater-dispersible; hydroalcoholic grades partly soluble in ethanol/water mixtures. Not a clear-solution ingredient in cold water.
Particle sizeNLT 95% through 80 mesh (approx. 180 micron) as standard. 100 mesh and spray-dried granulated grades on request.
Raw-herb acceptance (API Bhumyamalaki)Foreign matter NMT 2%; total ash NMT 14%; acid-insoluble ash NMT 5%; alcohol-soluble extractive NLT 6%; water-soluble extractive NLT 8%.
Loss on dryingNMT 5.0% at 105 degrees C.
Heavy metalsLead NMT 3 ppm, arsenic NMT 1 ppm, cadmium NMT 1 ppm, mercury NMT 0.1 ppm by ICP-MS.
MicrobiologyTotal plate count NMT 10,000 cfu/g; yeast and mould NMT 1,000 cfu/g; E. coli, Salmonella and S. aureus absent.
Allergen, diet and origin statusVegan and vegetarian, wholly plant-derived. No milk, egg, soy, fish, crustacean, gluten, peanut or tree-nut inputs. Non-GMO, non-irradiated. Halal and Kosher on request.
Shelf life24 months from manufacture in unopened original packing below 25 degrees C.
HS code1302 19 19
Bhumi amla, the Ayurvedic dravya Bhumyamalaki, is the small prostrate herb Phyllanthus niruri L. (Phyllanthaceae, formerly placed in Euphorbiaceae). Thovek supplies the whole-plant extract as a free-flowing powder for supplement and traditional-medicine manufacturers. Buyers should be aware of a genuine taxonomic issue in this trade: much of the Indian commercial material sold as Bhumi amla is the closely allied Phyllanthus amarus Schum. & Thonn., which the Ayurvedic Pharmacopoeia of India carries under the same Bhumyamalaki heading. The two are separated in the field mainly by colour, P. amarus being uniformly green while P. niruri shows red pigmentation on stem and petiole, and by leaf and stem size. We authenticate the incoming herb and state the actual species on every certificate of analysis rather than treating the names as interchangeable, because a brand claiming P. niruri on a label needs the botany to hold up. Standardisation is offered on three independent bases so the extract can be matched to whatever a customer's existing specification already uses. Bitters not less than 5.0 percent is the classical gravimetric basis and remains the most widely written spec in Indian and Southeast Asian formulations. Phyllanthin at 1, 2 or 4 percent is the modern HPLC basis, run against a characterised phyllanthin reference standard (CAS 10351-88-9, C24H32O7, MW 432.5); hypophyllanthin (C24H30O7, MW 430.5) is reported alongside it on request. Tannins at 20 percent by titration serves customers formulating on a polyphenol basis. Native concentrates at 4:1 and 10:1 are available where a customer prefers a full-spectrum ratio extract with no marker claim at all. Extraction uses water or food-grade ethanol/water, with residual solvents held to ICH Q3C Class 3 limits. The material is wholly plant-derived and therefore vegan and vegetarian, with no milk, egg, soy, fish, crustacean, gluten, peanut or tree-nut inputs anywhere in the process; it is non-GMO and non-irradiated, and carriers are declared where a spray-dried grade is used. Incoming herb is accepted against the API criteria for Bhumyamalaki — foreign matter not more than 2 percent, total ash not more than 14 percent, acid-insoluble ash not more than 5 percent, alcohol-soluble extractive not less than 6 percent and water-soluble extractive not less than 8 percent — with every lot tested for heavy metals, pesticide residues and microbiology. Thovek supplies composition and analytical data only. Any nutrition, health or traditional-use claim on the finished pack is the brand owner's responsibility under the rules of the destination market.

Applications

Ayurvedic proprietary medicinesherbal capsule formulationsbotanical tablet blendstraditional-use herbal syrupssachet and stick packsfunctional herbal beveragesveterinary herbal premixescosmetic botanical actives

Available grades

Bitters NLT 5% (gravimetry); phyllanthin 1%, 2% and 4% (HPLC); tannins 20% (titration); native 4:1 and 10:1 concentrates; water-extracted and hydroalcoholic variants; spray-dried on maltodextrin or gum acacia carrier; low-bulk-density and granulated grades for direct compression; NPOP, NOP and EU organic certified material available to order.

Packaging: 25 kg net in a food-grade double LDPE liner inside a fibre or HDPE drum. 1 kg and 5 kg aluminium foil laminate pouches for pilot batches and stability trials. Store below 25 degrees C at under 60% RH, away from direct light and strong odours; reseal the inner liner immediately after sampling.

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