Hawthorn Berry Extract

Hawthorn Berry Extract

Crataegus monogyna / C. laevigata / C. pinnatifida · total flavones 2–20% UV, vitexin 1.8% HPLC

Hawthorn (Crataegus) false-fruit extract standardised to total flavones by UV, vitexin by HPLC or oligomeric proanthocyanidins as cyanidin chloride. Vegan, allergen-free, species named on every CoA.

Specifications

Botanical sourceCrataegus monogyna Jacq., C. laevigata (Poir.) DC. (syn. C. oxyacantha) or C. pinnatifida Bunge, family Rosaceae; species named on each lot
Plant partDried false fruit (pome / haw) only. Hawthorn leaf-and-flower is a separate article with different markers and is not interchangeable
Extraction and native ratioWater or ethanol–water; vacuum-concentrated and spray-dried; native ratio 4:1 to 20:1, stated on the certificate of analysis
Standardisation optionsTotal flavones 2 / 5 / 10 / 20% by UV as rutin; vitexin 1.8% by HPLC; oligomeric proanthocyanidins 5–25% by UV as cyanidin chloride
Flavonoid markersVitexin C21H20O10, MW 432.38, CAS 3681-93-4; vitexin-2''-O-rhamnoside C27H30O14, MW 578.52, CAS 64820-99-1; hyperoside C21H20O12, CAS 482-36-0
Procyanidin chemistry(+)-Catechin, (−)-epicatechin and oligomers led by procyanidin B2; reported as procyanidins expressed as cyanidin chloride, C21H21ClO11
Pharmacopoeial referencePh. Eur. 01/2021:1432 requires ≥1.5% total flavonoids as hyperoside for hawthorn LEAF AND FLOWER; that limit does not govern this berry extract
Appearance and solubilityBrown to reddish-brown fine powder; flavone grades to 10% are water-soluble, higher-OPC grades disperse in warm water or 30–50% ethanol
Particle size, LOD and ash100% through 80 mesh (≈180 µm); loss on drying ≤5.0%; total ash ≤5.0%
Heavy metals and microbiologyPb ≤3.0, As ≤1.0, Cd ≤1.0, Hg ≤0.1 mg/kg; TPC ≤10,000 cfu/g; yeast and mould ≤500 cfu/g; E. coli and Salmonella absent in 25 g
Allergen and diet statusVegan and vegetarian; no milk, egg, soy, fish, crustacean, gluten, peanut or tree nut. Rosaceae pome fruit — note for pome-fruit sensitivity screening
Regulatory statusSeveral EU member states regulate Crataegus preparations as traditional herbal medicinal products (EMA/HMPC) rather than food supplements; confirm before import
Shelf life and storage24 months from manufacture in sealed original packing; store ≤25 °C, ≤60% RH, away from direct light
HS code13021919 (India ITC-HS) — vegetable saps and extracts: other: extracts: other
Hawthorn berry extract is produced from the dried false fruit — the pome, or haw — of Crataegus. Thovek works with the European species Crataegus monogyna Jacq. and Crataegus laevigata (Poir.) DC. (synonym Crataegus oxyacantha) and with Chinese hawthorn, Crataegus pinnatifida Bunge. The species actually used is named on every certificate of analysis, because the flavonoid and procyanidin profiles differ between them and a substitution shows up immediately in a customer's HPLC. This is a fruit article: hawthorn leaf-and-flower extract is a different product with a different monograph and a different marker set, and the two must not be interchanged on a bill of materials. Two marker families are used commercially. The flavonoids are quantified either as total flavones by UV against rutin — 2%, 5%, 10% and 20% are the routine grades — or by HPLC against vitexin (C21H20O10, MW 432.38, CAS 3681-93-4); related C-glycosides in the plant include vitexin-2''-O-rhamnoside (C27H30O14, MW 578.52, CAS 64820-99-1) and the flavonol glycoside hyperoside (C21H20O12, CAS 482-36-0). The second family is the flavan-3-ol series: (+)-catechin, (−)-epicatechin and the oligomeric procyanidins led by procyanidin B2, reported by the European Pharmacopoeia colorimetric method as procyanidins expressed as cyanidin chloride (C21H21ClO11); OPC grades from 5% to 25% are available. For orientation only, the Ph. Eur. monograph for hawthorn leaf and flower (01/2021:1432) sets a minimum of 1.5% total flavonoids expressed as hyperoside on the dried drug. That limit governs the leaf-and-flower herb and should never be copied across onto a berry specification, a mistake that turns up regularly in buyer-supplied specs. Hawthorn is a Rosaceae pome fruit, in the same family as apple and pear. It is not a regulated allergen in the EU, US or India, but customers who screen for pome-fruit or birch-pollen-associated sensitivities should record the family in their own documentation. The extract is vegan and vegetarian, with no milk, egg, soy, fish, crustacean, gluten, peanut or tree-nut input. One commercial point deserves attention before an order is placed: in a number of EU member states Crataegus preparations are regulated as traditional herbal medicinal products under the EMA/HMPC framework rather than as food supplements, so the same powder can be a food ingredient in one market and a medicinal starting material in another, with a different GMP and licensing expectation attached. Brand owners position hawthorn in heart-and-circulation wellness ranges; Thovek describes composition only, makes no therapeutic claim, and leaves claim substantiation to the customer. Each lot ships with a full certificate of analysis, chromatograms, residual-solvent, heavy-metal and microbiological data, species and origin declarations, and non-irradiation and non-ethylene-oxide statements on request.

Applications

herbal tablet blendstwo-piece capsule fillsliquid and tincture basessenior nutrition formulasfunctional beverage premixesgummy and soft chewstraditional herbal preparationsveterinary and pet supplements

Available grades

Food and nutraceutical grade as standard. Assay options: total flavones 2%, 5%, 10% and 20% by UV as rutin; vitexin 1.8% by HPLC; oligomeric proanthocyanidins 5% to 25% by UV as cyanidin chloride; native 4:1 to 20:1 ratio powders. Species-specific lots (C. monogyna, C. laevigata or C. pinnatifida) on request; conventional and certified organic (NPOP, USDA NOP, EU); kosher and halal available; non-irradiated and non-ethylene-oxide lots on request.

Packaging: 25 kg net in kraft-paper or fibre drums with double food-grade LDPE liners; 1 kg and 5 kg aluminium-foil laminate pouches for trial quantities. Palletised and stretch-wrapped, with each drum labelled with the Crataegus species used, lot number, manufacturing and expiry dates and country of origin.

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