Gokshura Extract (Tribulus terrestris)

Gokshura Extract (Tribulus terrestris)

Tribulus terrestris · total saponins 20–90% (gravimetric)

Dried Tribulus terrestris fruit extract standardised to 20%, 40%, 60% or 90% total steroidal saponins by gravimetry, with honest chemotype disclosure on protodioscin. Vegan, allergen-free, 25 kg drums.

Specifications

Botanical sourceTribulus terrestris L., family Zygophyllaceae; dried ripe fruit, the drug Gokshura of the Ayurvedic Pharmacopoeia of India. Aerial-part material quoted separately.
Trade and Ayurvedic namesGokshura, gokhru, chota gokhru, puncture vine, caltrop, devil's thorn, bindii.
Assay / standardisationTotal steroidal saponins 20%, 40%, 60% or 90% w/w by gravimetry (n-butanol partition), the working assay for Indian fruit material.
Protodioscin — chemotype noteIndian fruit is naturally low in protodioscin (Dinchev, Phytochemistry 2008). High-protodioscin grades are a Bulgarian aerial-part chemotype, quoted only where so sourced.
Marker compoundsProtodioscin, CAS 55056-80-9, C51H84O22, MW 1049.20 (furostanol saponin); diosgenin, CAS 512-04-9, C27H42O3, MW 414.62 (sapogenin).
Analytical methodsGravimetric total saponins; protodioscin by HPLC-ELSD or HPLC-UV against a certified reference standard where specified. HPTLC identity fingerprint on every lot.
Extraction and solventsWater or ethanol–water on cleaned de-stemmed fruit; no chlorinated solvents. Residual solvents within ICH Q3C Class 3 limits.
Appearance and particle sizeLight brown to brown fine powder, characteristic odour and bitter taste. NLT 95% through 80 mesh (BSS).
Loss on drying and ashLOD NMT 5.0% at 105 °C; total ash NMT 5.0%; acid-insoluble ash NMT 2.0%. Carrier, where used, is non-GM maize maltodextrin.
Heavy metalsLead NMT 10 ppm, arsenic NMT 3 ppm, cadmium NMT 0.3 ppm, mercury NMT 1 ppm, to the AYUSH export limits for Ayurvedic products aligned with WHO guidance.
MicrobiologyTotal plate count NMT 10^5 cfu/g; yeast and mould NMT 10^3 cfu/g; E. coli, Salmonella, S. aureus and P. aeruginosa absent.
Allergen statusFree from milk, egg, soy, fish, crustacean, mollusc, gluten, peanut, tree nut, sesame, celery, mustard, lupin and sulphites.
Origin declarationVegan and vegetarian. No bovine, porcine or marine input. Fruit from Rajasthan, Gujarat and Madhya Pradesh; non-GMO, non-irradiated unless a treated lot is ordered.
Shelf life, storage36 months from manufacture in sealed original packing below 25 °C, protected from light and moisture.
HS code1302 19 19
Gokshura extract is produced from the dried ripe fruit of Tribulus terrestris L. (Zygophyllaceae), the part specified as Gokshura in the Ayurvedic Pharmacopoeia of India. The fruit carries a mixed steroidal saponin profile of spirostanol and furostanol glycosides; the marker most often written into buyer specifications is protodioscin, a furostanol saponin, CAS 55056-80-9, C51H84O22, molecular weight 1049.20, with the sapogenin diosgenin, CAS 512-04-9, C27H42O3, molecular weight 414.62, sometimes named as a secondary marker. One technical point is worth more than any sales line, because getting it wrong is how buyers end up with a failed COA. Protodioscin content in Tribulus is chemotype- and plant-part-dependent, not a grade you can simply order. Work published in Phytochemistry (Dinchev et al., 2008) comparing material from different regions found Indian and Vietnamese samples to contain negligible protodioscin and to lack prototribestin and tribestin altogether, while the high-protodioscin profile is characteristic of Bulgarian and Mediterranean aerial-part material. Market surveys of finished Tribulus products have reported protodioscin ranging from 0.17% to 6.49%. Thovek therefore standardises Indian fruit extract on total steroidal saponins by gravimetry at 20%, 40%, 60% and 90% w/w, and quotes a protodioscin figure by HPLC only against material whose chemotype genuinely supports it. A supplier who offers you 40% protodioscin from Indian fruit at a commodity price is either mis-assaying or spiking. Fruit is contracted from collection and cultivation areas across Rajasthan, Gujarat and Madhya Pradesh, cleaned and de-stemmed at intake, then extracted with water or ethanol–water without chlorinated solvents. Sports-nutrition customers can request additional documentation for their own banned-substance screening programmes, and every lot ships with a CoA covering assay, loss on drying, ash, heavy metals, microbiology, pesticide screening and residual solvents. This is a characterised botanical raw material — Thovek makes no health or therapeutic claim for it, and claim substantiation and permitted-use status in the destination market rest with the brand owner or importer.

Applications

Sports nutrition formulasMen's wellness capsulesAyurvedic rasayana blendsTablet and capsule blendsTraditional churna preparationsFunctional beverage premixesPrivate-label supplement manufactureAyurvedic proprietary medicines

Available grades

Total saponins 20%, 40%, 60% and 90% by gravimetry; protodioscin-declared grades subject to chemotype and origin; native ratio extracts 4:1 and 10:1; plain milled fruit powder at 80 mesh. Options: NPOP/NOP organic certification, EU-MRL pesticide screening, low-microbial steam-treated, documentation for sports banned-substance programmes, kosher and halal.

Packaging: 25 kg net in food-grade HDPE drums with double food-grade LDPE liners; 5 kg and 10 kg aluminium-foil laminate pouches for pilot lots. Nitrogen flush and desiccant on request. Palletised and shrink-wrapped for FCL or LCL. Free 100 g samples and 1 kg trial quantities.

Related products