Our range

Nutraceutical ingredients

The range we formulate from, and supply in bulk — vitamins, minerals, amino acids, proteins, probiotics and standardized botanical extracts.

Vitamins 34 Multivitamin Formulations 15 Minerals & Trace Elements 33 Amino Acids & Derivatives 39 Proteins & Protein Isolates 19 Omega & Essential Fatty Acids 18 Probiotics & Prebiotics 20 Standardized Herbal & Ayurvedic Extracts 141 Antioxidants & Phytonutrients 26 Joint, Bone & Connective Tissue 16 Sports & Performance Nutrition 20 Weight Management & Metabolic 15 Digestive Enzymes & Gut Health 14 Eye, Skin & Beauty Nutrition 12 Heart & Cholesterol Support 12 Brain, Mood & Sleep 15 Women's & Men's Health 15 Immunity & Wellness 15 Functional Foods, Fibre & Sweeteners 20

Amino Acids & Derivatives See all 39 →

Free-form amino acids, BCAAs and sports-nutrition actives — from L-glutamine and leucine to creatine, taurine and NAC — in fermentation-derived pharmaceutical and food grades.

Agmatine sulphate

Agmatine sulphate

1-(4-Aminobutyl)guanidine sulphate · C5H14N4·H2SO4

Bulk agmatine sulphate powder, CAS 2482-00-0, assay 99 % minimum. The 1:1 sulphate salt of decarboxylated L-arginine, about 57 % agmatine base, supplied to pre-workout formulators.

Proteins & Protein Isolates See all 19 →

Whey Protein Concentrate (WPC)

Whey Protein Concentrate (WPC)

Bovine sweet whey · 34–80% protein

Spray-dried bovine whey protein concentrate in WPC 34 through WPC 80 grades, made to ADPI composition — bland clean flavour, high hydration rate, gelation and acid stability for beverage, bar and dairy work.

Whey Protein Isolate (WPI)

Whey Protein Isolate (WPI)

Bovine whey · 90%+ protein, dry basis

Bovine whey protein isolate at 90–92% protein on dry matter, made by cross-flow microfiltration or ion exchange — near lactose-free, low fat, and clear in acid beverages at pH 3–4.

Whey Protein Hydrolysate (WPH)

Whey Protein Hydrolysate (WPH)

Enzymatically hydrolysed bovine whey · peptides

Bovine whey protein hydrolysate produced by controlled enzymatic cleavage of WPC or WPI — a defined peptide mixture with higher solubility, lower viscosity and reduced heat gelation.

Soy protein isolate

Soy protein isolate

Glycine max · ≥90% protein (dry basis)

Bulk soy protein isolate at not less than 90% protein on a dry basis — a bland, spray-dried powder for meat systems, analogues, beverages and bars. Contains soy, a declared major allergen.

Pea protein isolate

Pea protein isolate

Pisum sativum · 80-85% protein

Bulk yellow pea protein isolate, typically 80-85% protein as-is, spray-dried to a fine pale powder for shakes, bars, dairy alternatives and extruded formats. Non-GM by source.

Rice protein

Rice protein

Oryza sativa · 80% protein

Bulk rice protein powder, 80% protein on a dry basis, made by enzymatic starch removal from Indian rice. Vegan, gluten-free, no declarable allergen. 85% and 90% grades available.

Casein (micellar)

Casein (micellar)

Bovine skim milk · 85% protein (dry basis)

Native micellar casein from bovine skim milk, concentrated by microfiltration and low-heat spray dried. MCC 80, MCC 85 and isolate grades, 79.5-89.5% protein. Milk allergen. Bulk export from India.

Egg white protein

Egg white protein

Hen egg albumen · 80%+ protein

Spray-dried hen egg albumen, desugarised and pasteurised, minimum 80% protein as-is and effectively fat-free. Foaming and heat-set gelling grades for bakery, confectionery and protein formats. Egg allergen.

Hemp protein

Hemp protein

Cannabis sativa seed · 50% protein

Bulk hemp seed protein powder, 50% protein on a dry basis, milled from cold-pressed hemp seed cake. Vegan, no declarable allergen. FSSAI THC and CBD limits verified per lot.

Pumpkin seed protein

Pumpkin seed protein

Cucurbita pepo · 60% protein

Bulk pumpkin seed protein powder, 60% protein on a dry basis, milled from cold-pressed seed cake. Exceptionally arginine-rich, deep green, vegan, no declarable allergen.

Collagen peptides (bovine)

Collagen peptides (bovine)

Hydrolysed bovine collagen · Type I, 1,000–3,000 Da

Enzymatically hydrolysed Type I collagen from bovine hide and ossein, >94% protein on dry matter, 1,000–3,000 Da average peptide. Dissolves cold, does not gel. Bovine — not vegan or vegetarian.

Marine collagen peptides

Marine collagen peptides

Hydrolysed fish collagen · Type I, 1,000–3,000 Da

Type I collagen peptides hydrolysed from fish skin and scales, >94% protein on dry matter, 1,000–3,000 Da. No bovine or porcine input, but fish is a declarable allergen in the EU and USA.

Plant protein blend

Plant protein blend

Pea, rice and seed protein blend · 80% minimum protein (N x 6.25)

Complementary vegan protein blend, typically 70:30 pea to rice, at 80% minimum protein as-is. Pea covers lysine, rice covers methionine, so the blend carries all nine essential amino acids.

Mass gainer blend

Mass gainer blend

High-energy carbohydrate and protein blend · 3:1 to 5:1 carb-to-protein

Bulk mass gainer blend built to your recipe: maltodextrin carrier, WPC 80-led protein system, fat source and micronutrient premix at a 3:1 to 5:1 carb-to-protein ratio. Contains milk.