Enzymatically hydrolysed Type I collagen from bovine hide and ossein, >94% protein on dry matter, 1,000–3,000 Da average peptide. Dissolves cold, does not gel. Bovine — not vegan or vegetarian.
| Identity | Hydrolysed bovine collagen (collagen peptides), Type I. CAS 92113-31-0, collagen hydrolysates. Also traded as collagen hydrolysate or hydrolysed gelatin. |
| Raw material and origin | Bovine hide split and/or ossein from bovine bone, cattle and buffalo, sourced and processed in India. Material origin stated per lot. |
| Protein (assay) | Above 94% on dry matter, Kjeldahl nitrogen x 5.55 (collagen factor). Grades from 90% minimum available on request. |
| Average molecular weight | 1,000–3,000 Da by the 10% viscosity method. The 2,000 Da cut is the standard beverage grade; 3,000–5,000 Da suits bars and capsules. |
| Appearance, odour and taste | Free-flowing white to pale-yellow powder or instant granulate; bland near-neutral odour, no characteristic taste at normal use levels. |
| Solubility and viscosity | Fully soluble in cold and hot water, zero Bloom, does not gel. Viscosity 2.0 +/- 0.5 mPa·s at 10%; turbidity below 50 FTU for clear beverages. |
| Moisture, ash and pH | Loss on drying below 8.0% (granulate grades below 10.0%); ash below 2.0%; pH of a 10% solution 5.0–6.5. |
| Heavy metals | Arsenic <1 ppm; lead <5 ppm; cadmium <0.5 ppm; mercury <0.15 ppm; chromium <10 ppm; copper <30 ppm; zinc <30 ppm. |
| Process residues | Sulphites as SO2 below 10 ppm; peroxides as H2O2 below 10 ppm. No bleaching agent or preservative added. |
| Microbiology | TPC <1,000 cfu/g; yeast and mould <100 cfu/g; sulphite-reducing anaerobic spores <10 cfu/g; E. coli negative in 10 g; Salmonella negative in 25 g. |
| Amino acid character | Glycine at roughly every third residue, proline plus hydroxyproline about one sixth; tryptophan absent, so not a complete protein on its own. |
| Allergen and dietary status | Bovine. Not vegan, not vegetarian, not porcine. Free from milk, egg, soy, wheat/gluten, fish, crustacean, peanut, tree nut and sesame. |
| Shelf life and storage | 36 months from manufacture in sealed original packing below 25 C and 60% RH; some producers declare up to 60 months. Keep dry, away from odours. |
| HS code (India ITC-HS) | 35040010, peptones including collagen peptides of bovine origin. GST 18%. Final classification rests with the importing customs authority. |
Food grade powder and instantised granulate; 2,000 Da beverage cut and 3,000–5,000 Da standard cut; low-viscosity clear-beverage grade; halal certified; kosher subject to source approval; non-GMO.
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