Collagen peptides (bovine)

Collagen peptides (bovine)

Hydrolysed bovine collagen · Type I, 1,000–3,000 Da

Enzymatically hydrolysed Type I collagen from bovine hide and ossein, >94% protein on dry matter, 1,000–3,000 Da average peptide. Dissolves cold, does not gel. Bovine — not vegan or vegetarian.

Specifications

IdentityHydrolysed bovine collagen (collagen peptides), Type I. CAS 92113-31-0, collagen hydrolysates. Also traded as collagen hydrolysate or hydrolysed gelatin.
Raw material and originBovine hide split and/or ossein from bovine bone, cattle and buffalo, sourced and processed in India. Material origin stated per lot.
Protein (assay)Above 94% on dry matter, Kjeldahl nitrogen x 5.55 (collagen factor). Grades from 90% minimum available on request.
Average molecular weight1,000–3,000 Da by the 10% viscosity method. The 2,000 Da cut is the standard beverage grade; 3,000–5,000 Da suits bars and capsules.
Appearance, odour and tasteFree-flowing white to pale-yellow powder or instant granulate; bland near-neutral odour, no characteristic taste at normal use levels.
Solubility and viscosityFully soluble in cold and hot water, zero Bloom, does not gel. Viscosity 2.0 +/- 0.5 mPa·s at 10%; turbidity below 50 FTU for clear beverages.
Moisture, ash and pHLoss on drying below 8.0% (granulate grades below 10.0%); ash below 2.0%; pH of a 10% solution 5.0–6.5.
Heavy metalsArsenic <1 ppm; lead <5 ppm; cadmium <0.5 ppm; mercury <0.15 ppm; chromium <10 ppm; copper <30 ppm; zinc <30 ppm.
Process residuesSulphites as SO2 below 10 ppm; peroxides as H2O2 below 10 ppm. No bleaching agent or preservative added.
MicrobiologyTPC <1,000 cfu/g; yeast and mould <100 cfu/g; sulphite-reducing anaerobic spores <10 cfu/g; E. coli negative in 10 g; Salmonella negative in 25 g.
Amino acid characterGlycine at roughly every third residue, proline plus hydroxyproline about one sixth; tryptophan absent, so not a complete protein on its own.
Allergen and dietary statusBovine. Not vegan, not vegetarian, not porcine. Free from milk, egg, soy, wheat/gluten, fish, crustacean, peanut, tree nut and sesame.
Shelf life and storage36 months from manufacture in sealed original packing below 25 C and 60% RH; some producers declare up to 60 months. Keep dry, away from odours.
HS code (India ITC-HS)35040010, peptones including collagen peptides of bovine origin. GST 18%. Final classification rests with the importing customs authority.
Collagen peptides are made by controlled enzymatic hydrolysis of bovine collagen, taken either from hide splits or from ossein recovered by acid demineralisation of bovine bone, which is the route most Indian producers run. Hydrolysis cuts the gelatin chain down to short peptides averaging 1,000–3,000 Da, and that is why the powder disperses in cold water and never sets to a gel. Assay is above 94% protein on dry matter by Kjeldahl using the collagen factor N x 5.55. Hydroxyproline is reported on the certificate as the identity marker; mammalian collagens run roughly 13–14% hydroxyproline, and that figure is what separates a genuine collagen hydrolysate from a generic protein hydrolysate. For formulators the value sits in what collagen peptides do not do. A 10% solution measures around 2.0 mPa·s with turbidity under 50 FTU, so a beverage developer can load 10–15 g per serve without picking up body or haze, which is not possible with most proteins. The material tolerates pasteurisation, low pH and high sugar, and instantised granulate grades wet out in a shaker without lumping. The composition is unusual rather than complete: glycine occupies roughly every third residue and proline plus hydroxyproline about one sixth of the sequence, while tryptophan is absent altogether. Collagen peptides are therefore formulated alongside a complete protein rather than as the sole nitrogen source. Origin declarations matter on this one. The material is bovine and is not vegan, vegetarian or porcine; it carries none of the major food allergens, halal certification is routine on Indian cattle and buffalo material, and kosher status depends on the specific source approval. Export from India sits under DGFT Schedule 2 entry 173 at ITC-HS 35040010, which names collagen peptides of bovine origin explicitly. Shipments move freely, but consignments to the European Union additionally require a Shipment Clearance Certificate issued consignment-wise by CAPEXIL together with a health certificate from the Animal Quarantine Officer. Every lot ships with CoA, allergen and TSE/BSE statements, nutritional and amino acid data, MSDS and specification sheet.

Applications

Collagen stick packsReady-to-drink beauty beveragesProtein bars and gummiesCapsule and tablet blendsSports nutrition powdersInstant coffee creamersPet nutrition premixes

Available grades

Food grade powder and instantised granulate; 2,000 Da beverage cut and 3,000–5,000 Da standard cut; low-viscosity clear-beverage grade; halal certified; kosher subject to source approval; non-GMO.

Packaging: 25 kg multi-wall kraft paper bags with food-grade LDPE inner liner; 20 kg and 15 kg formats available. Palletised and shrink-wrapped, 500–800 kg per pallet. Samples 100 g to 1 kg against full documentation.

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