The range we formulate from, and supply in bulk — vitamins, minerals, amino acids, proteins, probiotics and standardized botanical extracts.
Bulk protein powders for sports and clinical nutrition — whey concentrate, isolate and hydrolysate alongside plant proteins from pea, soy, rice, hemp and pumpkin seed.
Bulk meal replacement powder base built to the Codex CXS 181-1991 shape: 200-400 kcal per serving, 25-50% of energy from protein, fibre and a full vitamin-mineral premix. Dairy or vegan build.
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Blend of yellow pea protein isolate and brown rice protein at a standard 70:30 ratio, minimum 80% protein. Pea lysine and rice methionine offset each other in one vegan, gluten-free powder.
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Blend of sprouted brown rice protein with sprouted mung or lentil protein and sprouted quinoa, amaranth, millet and chia, standardised to 70% protein. Vegan, clean-label, phytate reduced by germination.
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Enzymatically hydrolysed type I collagen from degreased, demineralised bovine bone (ossein). Minimum 90% protein by N x 5.55, cold-water soluble, non-gelling and near-neutral in taste.
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Bulk bovine milk protein powder blending whey protein concentrate or isolate with micellar casein at 50:50 to 70:30, typically 75-82% protein (N x 6.38). Fast and slow milk fractions in one powder. Contains milk.
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Refined, deodorised fish body oil in natural triglyceride form, standard 18/12 grade (EPA 18% min, DHA 12% min). Ph. Eur. 1912 pharmacopoeial grade and softgel formats available.
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Molecularly distilled EPA/DHA concentrate from fish body oil, supplied as re-esterified triglyceride or ethyl ester in 33/22, 40/20, 50/20, 20/50 and 70% EPA grades.
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Purified liver oil of wild cod (Gadus morhua), naturally supplying vitamin A 600-2500 IU/g and vitamin D3 60-250 IU/g to Ph. Eur. Cod-liver oil (Type A) and USP limits.
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Antarctic krill oil softgels: EPA and DHA carried on phospholipids, with naturally esterified astaxanthin. Crustacean allergen, CCAMLR-managed Southern Ocean source. Bulk and private-label supply.
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Vegan DHA softgels filled with refined Schizochytrium sp. oil, DHA ≥ 32% of fatty acids in triglyceride form. Fermentation-grown, fish-free, with a starch and glycerin vegan shell.
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Cold-pressed Linum usitatissimum seed oil supplying 50–58% alpha-linolenic acid, the plant omega-3. Vegan, non-GMO, solvent-free and nitrogen-packed for softgel, food and topical use.
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Oenothera biennis seed oil standardised to 9–10% gamma-linolenic acid alongside 65–85% linoleic acid. Vegan and allergen-free, supplied cold-pressed or pharmacopoeial-grade refined for softgel filling.
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Borago officinalis seed oil at 20% minimum gamma-linolenic acid — roughly twice the GLA of evening primrose. Refined, pyrrolizidine-alkaloid tested, vegan, and dosed in smaller softgels.
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Cold-pressed chia seed oil from Salvia hispanica L., standardised to 60% minimum alpha-linolenic acid. Vegan, free of the major allergens, supplied as bulk oil or filled softgels.
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Omega 3-6-9 softgels blended from fish, flaxseed and borage oils, delivering EPA and DHA, ALA, linoleic acid, GLA and oleic acid in one capsule. Declares FISH. Fish-free build available.
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