Our range

Nutraceutical ingredients

The range we formulate from, and supply in bulk — vitamins, minerals, amino acids, proteins, probiotics and standardized botanical extracts.

Vitamins 34 Multivitamin Formulations 15 Minerals & Trace Elements 33 Amino Acids & Derivatives 39 Proteins & Protein Isolates 19 Omega & Essential Fatty Acids 18 Probiotics & Prebiotics 20 Standardized Herbal & Ayurvedic Extracts 141 Antioxidants & Phytonutrients 26 Joint, Bone & Connective Tissue 16 Sports & Performance Nutrition 20 Weight Management & Metabolic 15 Digestive Enzymes & Gut Health 14 Eye, Skin & Beauty Nutrition 12 Heart & Cholesterol Support 12 Brain, Mood & Sleep 15 Women's & Men's Health 15 Immunity & Wellness 15 Functional Foods, Fibre & Sweeteners 20

Omega & Essential Fatty Acids See all 18 →

Marine and plant oils for softgel and functional-food manufacture — fish oil and EPA/DHA concentrates, vegan algal DHA, krill, flaxseed, evening primrose, MCT and CLA.

MCT oil (medium-chain triglycerides)

MCT oil (medium-chain triglycerides)

Caprylic/capric triglyceride · C8 + C10 at 95% minimum

Medium-chain triglycerides from coconut and palm kernel oil, with caprylic and capric acid at 95% minimum of the fatty acid fraction. Ph Eur and USP-NF grade, as clear oil or spray-dried powder.

CLA (Conjugated Linoleic Acid)

CLA (Conjugated Linoleic Acid)

Conjugated linoleic acid · C18H32O2

Safflower-derived conjugated linoleic acid standardised to 80% total CLA, with the c9,t11 and t10,c12 isomers in roughly equal share. Bulk oil, powder and finished softgels.

Black Seed Oil (Nigella sativa)

Black Seed Oil (Nigella sativa)

Nigella sativa L. · thymoquinone 0.5-3.0% (HPLC)

Cold-pressed virgin oil from Nigella sativa seed, standardised on thymoquinone by HPLC at 0.5%, 1.0% or 3.0%. Supplied as bulk oil, CO2-extracted grade or finished softgels.

Wheat Germ Oil

Wheat Germ Oil

Triticum aestivum L. germ oil · total tocopherols 2,000-3,100 mg/kg

Cold-pressed oil from the germ of Triticum aestivum, the richest natural source of alpha-tocopherol among edible oils. Wheat-derived, so a cereal allergen declaration is mandatory.

Sea Buckthorn Oil

Sea Buckthorn Oil

Hippophae rhamnoides · pulp oil 30–35% palmitoleic acid (omega-7); seed oil ~1:1 omega-6:omega-3

Cold-pressed or supercritical CO2 sea buckthorn oil from Hippophae rhamnoides. Pulp grade carries 30–35% palmitoleic acid (omega-7); seed grade runs near 1:1 omega-6 to omega-3. Vegan, allergen-free.

Marine Omega-3 + Coenzyme Q10 Softgel Blend

Marine Omega-3 + Coenzyme Q10 Softgel Blend

Refined fish oil EPA/DHA with all-trans ubidecarenone · finished softgel

A two-active softgel: refined marine omega-3 oil, 18/12 TG through 50/20 rTG, blended with all-trans coenzyme Q10, tocopherol-protected and nitrogen-filled. Contains fish. Halal, kosher or vegetarian shells.

Sacha Inchi Oil

Sacha Inchi Oil

Plukenetia volubilis L. · 45% min. alpha-linolenic acid

Cold-pressed oil from Plukenetia volubilis seed, standardised to at least 45% alpha-linolenic acid with 33-37% linoleic acid and 700-3300 mg/kg tocopherols. Vegan, allergen-free, nitrogen-packed in drums.

Perilla Seed Oil

Perilla Seed Oil

Perilla frutescens (L.) Britton · 54% min. alpha-linolenic acid

Cold-pressed Perilla frutescens seed oil standardised to at least 54% alpha-linolenic acid, above linseed and sacha inchi and comparable to chia. Roasted or unroasted, vegan, nitrogen-blanketed drums.

Probiotics & Prebiotics See all 20 →

Lactobacillus acidophilus

Lactobacillus acidophilus

Lactobacillus acidophilus · freeze-dried culture, 100–300 billion CFU/g

Freeze-dried Lactobacillus acidophilus culture in bulk for supplement and fermented-dairy manufacturers, standardised to 100-300 billion CFU/g with strain designation, allergen status and viable count certified per lot.

Lactobacillus rhamnosus

Lactobacillus rhamnosus

Lacticaseibacillus rhamnosus · freeze-dried culture, 100–300 billion CFU/g

Freeze-dried Lacticaseibacillus rhamnosus culture in bulk, standardised to 100-300 billion CFU/g. Acid- and bile-tolerant species for capsules, sticks and dairy drinks, supplied with strain and allergen status per lot.

Lactobacillus plantarum

Lactobacillus plantarum

Lactiplantibacillus plantarum · freeze-dried culture, 100–300 billion CFU/g

Freeze-dried Lactiplantibacillus plantarum culture in bulk, standardised to 100-300 billion CFU/g. A plant-ferment species suited to vegan formats, supplied with strain designation and allergen status per lot.

Lactobacillus reuteri

Lactobacillus reuteri

Limosilactobacillus reuteri · live freeze-dried culture, CFU-standardised

Live freeze-dried Limosilactobacillus reuteri (formerly Lactobacillus reuteri), CFU-standardised and supplied as bulk culture or finished capsules for supplement and functional food manufacture.

Bifidobacterium bifidum

Bifidobacterium bifidum

Bifidobacterium bifidum · live freeze-dried culture, CFU-standardised

Live freeze-dried Bifidobacterium bifidum, the type species of the genus, CFU-standardised and supplied as bulk culture or finished capsules for supplement and functional food manufacture.

Bifidobacterium longum

Bifidobacterium longum

Bifidobacterium longum · live freeze-dried culture, CFU-standardised, subspecies specified

Live freeze-dried Bifidobacterium longum, subspecies specified on order, CFU-standardised and supplied as bulk culture or finished capsules for supplement and functional food manufacture.

Saccharomyces boulardii

Saccharomyces boulardii

Saccharomyces cerevisiae var. boulardii · 6–20 billion CFU/g lyophilised

Live lyophilised Saccharomyces cerevisiae var. boulardii yeast powder, supplied at 6, 10 and 20 billion CFU/g for capsules, sachets and stick packs. Vegan, dairy-free, non-GMO. Bulk export from India.