Plant protein blend

Plant protein blend

Pea, rice and seed protein blend · 80% minimum protein (N x 6.25)

Complementary vegan protein blend, typically 70:30 pea to rice, at 80% minimum protein as-is. Pea covers lysine, rice covers methionine, so the blend carries all nine essential amino acids.

Specifications

IdentityBlend of vegetable protein isolates and concentrates. No single CAS number applies to a formulated multi-source blend; components are declared individually.
Standard composition70% pea protein isolate (Pisum sativum) with 30% rice protein concentrate (Oryza sativa). Ratios and additional inputs made to buyer formulation.
Protein (assay)80% minimum as-is, Kjeldahl nitrogen x 6.25; typically 85% minimum on dry matter. 75% and 85% cuts also produced.
Amino acid profileAll nine essential amino acids present. Rice corrects the pea methionine gap and pea corrects the rice lysine gap; such blends report PDCAAS 0.80–0.90.
Appearance, odour and tasteFree-flowing cream to light-beige powder with a characteristic earthy pea and cereal note. Flavour-masked grades available for lightly flavoured systems.
Solubility and dispersibilityDisperses rather than fully dissolves; nitrogen solubility varies with pH. Instantised grade uses sunflower lecithin, so it stays soy-free.
Moisture, ash and fatMoisture 8.0% maximum; ash 5–6% typical; residual fat up to 8%; pH of a 10% dispersion 6.5–7.5.
Particle size95% through 100 mesh (150 micron) as standard; an 80 mesh coarse cut is available for bars and extrusion.
Inorganic arsenic (rice fraction)Tested as inorganic arsenic, not total arsenic. Common contract limit 0.15 mg/kg, mirroring the EU limit for rice destined for infant food.
Heavy metalsLead, cadmium, mercury and arsenic to buyer specification. A stated cadmium limit is advised where sunflower or pumpkin seed protein is in the blend.
MicrobiologyTypical limits: TPC <10,000 cfu/g; yeast and mould <100 cfu/g; coliforms <10 cfu/g; E. coli negative in 10 g; Salmonella negative in 25 g.
Allergen and dietary statusVegan and vegetarian. No milk, egg, fish, crustacean, bovine or porcine input; gluten-free by formulation. Soy only if specified. Sesame cross-contact statement per line.
Shelf life and storage24 months from manufacture in sealed original packing below 25 C and 65% RH. Keep dry, out of direct sunlight and away from strong odours.
HS code (India ITC-HS)3504.00 (35040099)
A plant protein blend is a formulated ingredient rather than a commodity isolate. Pea protein isolate from Pisum sativum carries the bulk of the protein, rice protein concentrate from Oryza sativa corrects its weak point, and optional mung bean (Vigna radiata), pumpkin seed (Cucurbita pepo) or sunflower (Helianthus annuus) protein tune flavour and texture. The pairing is deliberate. Lysine is the limiting amino acid in rice protein and methionine is the limiting amino acid in pea, so a pea-forward blend delivers all nine essential amino acids where either input alone would fall short. Published work places rice and pea combinations in the 50:50 to 60:40 range at a PDCAAS of 0.80–0.90, against roughly 0.37 for rice protein on its own. Standard supply is 80% minimum protein as-is on N x 6.25, with moisture at or below 8%, ash around 5–6% from the salts left behind by isoelectric precipitation, and residual fat up to 8%. Ground to 95% through 100 mesh, the blend disperses without the gritty mouthfeel of a coarse rice concentrate, and instantised grades using sunflower lecithin wet out in a shaker. Formulators should budget for the earthy pea note and the light beige colour. Cocoa, coffee and vanilla systems absorb both comfortably; clear or lightly flavoured ready-to-drink formats generally will not, and a flavour-masked grade is the usual answer there. Two contaminant checks deserve a named limit in the purchase specification rather than a generic heavy-metals clause. Rice takes up inorganic arsenic far more readily than other cereals, so the rice fraction should be tested for inorganic arsenic specifically, with 0.15 mg/kg a common contract limit mirroring the EU limit for rice destined for infant food. Sunflower and pumpkin seed fractions, where used, warrant a stated cadmium limit. On allergens the blend is vegan and vegetarian, contains no dairy, egg, fish, crustacean, bovine or porcine input, and is gluten-free by formulation. Soy is absent unless a soy isolate is specifically requested, and any line also handling sesame or tree nut needs a cross-contact statement, since sesame is now a major allergen in the United States. Each lot ships with CoA, amino acid profile, allergen and GMO statements, MSDS and specification.

Applications

Vegan protein shakesPlant-based RTD beveragesMeal replacement powdersHigh-protein barsDairy-alternative fortificationBakery protein enrichmentExtruded protein crispsSports nutrition blends

Available grades

Standard 70:30 pea to rice; custom ratios with mung bean, pumpkin seed or sunflower protein; instantised sunflower-lecithin grade; flavour-masked grade; organic NPOP, NOP or EU on request; non-GMO.

Packaging: 20 kg or 25 kg multi-wall kraft paper bags with food-grade PE inner liner; 500 kg big bags on request. Palletised and shrink-wrapped. Samples 250 g to 1 kg.

Related products