Our range

Nutraceutical ingredients

The range we formulate from, and supply in bulk — vitamins, minerals, amino acids, proteins, probiotics and standardized botanical extracts.

Vitamins 34 Multivitamin Formulations 15 Minerals & Trace Elements 33 Amino Acids & Derivatives 39 Proteins & Protein Isolates 19 Omega & Essential Fatty Acids 18 Probiotics & Prebiotics 20 Standardized Herbal & Ayurvedic Extracts 141 Antioxidants & Phytonutrients 26 Joint, Bone & Connective Tissue 16 Sports & Performance Nutrition 20 Weight Management & Metabolic 15 Digestive Enzymes & Gut Health 14 Eye, Skin & Beauty Nutrition 12 Heart & Cholesterol Support 12 Brain, Mood & Sleep 15 Women's & Men's Health 15 Immunity & Wellness 15 Functional Foods, Fibre & Sweeteners 20

Antioxidants & Phytonutrients See all 26 →

Purified antioxidant actives and phytonutrients — CoQ10 and ubiquinol, astaxanthin, lutein, lycopene, alpha lipoic acid, curcumin complexes and the polyphenol range.

Sulforaphane (broccoli extract)

Sulforaphane (broccoli extract)

Brassica oleracea var. italica · standardised to glucoraphanin by HPLC

Broccoli seed extract from Brassica oleracea var. italica, standardised on glucoraphanin (CAS 21414-41-5) by HPLC, with myrosinase-active grades. Vegan and plant-derived.

Anthocyanins (mixed berry)

Anthocyanins (mixed berry)

Vaccinium, Ribes, Sambucus and Aronia fruit · 5-25% anthocyanins as cyanidin-3-O-glucoside

Mixed-berry anthocyanin concentrate from bilberry, blackcurrant, elderberry and chokeberry fruit, standardised 5-25% total anthocyanins as cyanidin-3-O-glucoside by the pH-differential method.

Polyphenol fruit blend

Polyphenol fruit blend

Multi-fruit extract premix · 40-80% total polyphenols as gallic acid equivalents

Dry-blended premix of grape seed, pomegranate rind, grape skin, apple and berry extracts standardised on total polyphenols as gallic acid equivalents. Ratios to brief, composite-tested per lot.

Catechins (tea polyphenols)

Catechins (tea polyphenols)

Camellia sinensis (L.) Kuntze · total catechins 50-90% HPLC, tea polyphenols to 98%

Tea catechin fraction from unfermented Camellia sinensis leaf, released on total catechins 50-90% by HPLC with tea polyphenols up to 98% by Folin. Caffeine declared per lot, decaffeinated grades.

Proanthocyanidins (OPC)

Proanthocyanidins (OPC)

Vitis vinifera seed · 95% proanthocyanidins by UV

Grape seed oligomeric proanthocyanidins standardised to 95% proanthocyanidins by UV. Water-soluble flavan-3-ol oligomers of catechin and epicatechin. Vegan, allergen-free, bulk export from India.

Ellagic Acid

Ellagic Acid

Ellagic acid · C14H6O8

Purified ellagic acid, CAS 476-66-4, C14H6O8, assayed not less than 98% by HPLC. The dilactone of hexahydroxydiphenic acid, released from pomegranate and gallnut ellagitannins. Vegan bulk powder.

Apigenin

Apigenin

4',5,7-Trihydroxyflavone · C15H10O5

Apigenin 98% by HPLC, CAS 520-36-5, C15H10O5. The 4',5,7-trihydroxyflavone aglycone from chamomile flower or parsley. Not celery derived, so no celery allergen declaration. Vegan bulk powder.

Fisetin

Fisetin

3,3',4',7-Tetrahydroxyflavone · C15H10O6

Plant flavonol assayed at NLT 98% by HPLC — C15H10O6, CAS 528-48-3 — from Cotinus coggygria smoketree wood. Yellow crystalline powder, vegan and gluten-free, for capsule and tablet formats.

Spermidine

Spermidine

Triticum aestivum germ extract · spermidine 1.0% by HPLC

Wheat germ extract standardised to NLT 1.0% spermidine by HPLC — the polyamine C7H19N3, CAS 124-20-9. Vegan plant powder that CONTAINS GLUTEN. Wheat-free 98% trihydrochloride grade also offered.

Nicotinamide Mononucleotide (NMN)

Nicotinamide Mononucleotide (NMN)

β-Nicotinamide mononucleotide · C11H15N2O8P

Beta-nicotinamide mononucleotide, CAS 1094-61-7, at 99% minimum by HPLC - the phosphorylated NAD precursor, synthetic, vegan and nitrogen-packed for capsules, sublingual tablets and beverage powders.

Nicotinamide Riboside Chloride (NR)

Nicotinamide Riboside Chloride (NR)

Nicotinamide riboside chloride · C11H15ClN2O5

Nicotinamide riboside chloride, CAS 23111-00-4, at 98% minimum by HPLC - the nucleoside NAD precursor, conforming to the EU novel food specification, chemically synthesised, vegan and milk-free.

Pyrroloquinoline Quinone Disodium Salt (PQQ)

Pyrroloquinoline Quinone Disodium Salt (PQQ)

PQQ disodium salt · C14H4N2Na2O8

Pyrroloquinoline quinone disodium salt, CAS 122628-50-6, at 99% minimum on the dry basis - fermentation-derived, water-soluble, vegan, matched to the EU novel food specification.

Phycocyanin (Spirulina Extract) Powder

Phycocyanin (Spirulina Extract) Powder

Arthrospira platensis · C-phycocyanin, colour value E18

Water-soluble blue phycobiliprotein from Arthrospira platensis, spray-dried to colour value E18 at 618 nm. Vegan, allergen-free, for cold-fill beverages, confectionery and supplement powders.

Shilajit Extract, Fulvic Acid Standardised

Shilajit Extract, Fulvic Acid Standardised

Asphaltum punjabinum · 20-60 % fulvic acid by gravimetry

Purified Himalayan shilajit exudate, aqueous-extracted and standardised on fulvic acid by gravimetry. Powder or resin, vegan and dairy-free, ICP-MS screened for lead, arsenic, cadmium, mercury and thallium.

Superoxide Dismutase (SOD) Powder

Superoxide Dismutase (SOD) Powder

Cucumis melo L. concentrate · min 14,000 IU SOD/g

Superoxide dismutase (EC 1.15.1.1, CAS 9054-89-1) as non-GMO melon juice concentrate powder standardised to 14,000 IU SOD per gram. Vegan and gluten-free; microbial fermentation grades available.