Standardized Herbal & Ayurvedic Extracts

Cardamom Extract (Elettaria cardamomum)

Elettaria cardamomum (L.) Maton · green cardamom seed extract, 4:1–10:1 native or 1,8-cineole standardised

Green cardamom seed extract from Elettaria cardamomum (L.) Maton, supplied 4:1 to 10:1 native or standardised on 1,8-cineole by GC. Vegan, allergen-free, Indian origin.

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Clove Bud Extract (Eugenol)

Syzygium aromaticum (L.) Merr. & L.M.Perry · clove bud extract, eugenol standardised by GC

Clove bud extract from Syzygium aromaticum standardised on eugenol by GC, with an isolated eugenol NLT 98% liquid grade alongside. Vegan, allergen-free, Indian origin.

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Cumin Seed Extract (Cuminum cyminum)

Cuminum cyminum L. · seed extract, 4:1–10:1 native or cuminaldehyde standardised

Cumin seed extract from Cuminum cyminum L., supplied 4:1 to 10:1 native or standardised on cuminaldehyde by GC. Vegan, allergen-free, Gujarat and Rajasthan origin.

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Coriander Seed Extract

Coriandrum sativum L. · 10:1 native or 5% total flavonoids

Dried-fruit extract of Coriandrum sativum, as 4:1 or 10:1 native powder or standardised to 2-5% total flavonoids. Vegan, gluten-free, 80 mesh. Bulk from India.

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Ajwain Extract (Carom Seed)

Trachyspermum ammi (L.) Sprague · 5% thymol by GC

Thymol-bearing extract of Trachyspermum ammi fruit at 2-10% thymol by GC, or 4:1/10:1 native. Identity-tested against radhuni and lovage substitution. Vegan, gluten-free.

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Saffron Extract (Crocus sativus)

Crocus sativus L. · 2% safranal or 3% total crocins

Stigma-only extract of Crocus sativus at 2% safranal (UV 330 nm) or 3% total crocins (HPLC 440 nm), with HPLC-DAD and DNA authenticity screening. Vegan, allergen-free.

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Rosemary Extract (Carnosic Acid)

Salvia rosmarinus Spenn. leaf · 5–60% carnosic acid by HPLC

Rosemary leaf extract standardised on carnosic acid, the phenolic diterpene behind its antioxidant function. Deodorised oil-soluble and water-dispersible grades, 5–60% by HPLC.

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Marigold Extract (Lutein)

Tagetes erecta L. flower · 5–80% lutein, with co-occurring zeaxanthin

Lutein from Indian-grown Tagetes erecta petal, as ester-form oleoresin, saponified free-lutein concentrate or formulated beadlet and cold-water-dispersible powder.

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Annatto Tocotrienols (Bixa orellana)

Bixa orellana L. seed · 20–90% total tocotrienols, tocopherol-free

Tocopherol-free tocotrienol concentrate from annatto seed, running about 90% delta and 10% gamma tocotrienol. Oil grades 20-90% by HPLC, plus a spray-dried powder.

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Onion Extract (Quercetin)

Allium cepa L. · quercetin 2%, 5% and 10% by HPLC

Dried Allium cepa extract standardised on quercetin by HPLC at 2%, 5% or 10%, carrying the native onion flavonol glucoside profile. Vegan, non-GMO, not an EU Annex II allergen. Bulk from India.

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Turmeric Oleoresin (Curcuminoids)

Curcuma longa L. · total curcuminoids 25–45% by HPLC

Solvent-extracted Curcuma longa rhizome oleoresin standardised on total curcuminoids by HPLC from 25% to 45%, with the turmeric volatile oil retained. Viscous orange-red oil; powder and dispersion grades.

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Capsicum Oleoresin

Capsicum annuum L. / C. frutescens L. · total capsaicinoids by HPLC, pungency in SHU

Solvent-extracted capsicum oleoresin from dried ripe Indian chilli, released on total capsaicinoids by HPLC with pungency stated in Scoville heat units. Viscous dark red oil; dispersions and powders to order.

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Ginger Oleoresin

Zingiber officinale Roscoe · rhizome oleoresin, total gingerols by HPLC

Total extract of dried Zingiber officinale rhizome, carrying both the volatile oil and the non-volatile pungent gingerols. Supplied as a viscous liquid or a carrier-dispersed powder.

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Tamarind Seed Extract

Tamarindus indica L. · seed extract standardised on procyanidins or on xyloglucan

Extract of Tamarindus indica seed in two distinct grades: a procyanidin-rich extract from kernel and testa, and a purified xyloglucan polysaccharide for cold-water viscosity and mucoadhesion.

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Moringa (Drumstick) Seed Extract

Moringa oleifera Lam. · defatted seed extract, glucomoringin by HPLC

Extract of defatted Moringa oleifera seed standardised on glucomoringin, the rhamnosyloxy-benzyl glucosinolate that myrosinase converts to moringin isothiocyanate. Vegan, seed-derived.

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