Standardized Herbal & Ayurvedic Extracts

Chlorella Powder

Chlorella vulgaris / Auxenochlorella pyrenoidosa · broken cell wall, protein NLT 55%

Whole dried freshwater green microalga with the cell wall mechanically ruptured to NLT 95%. Standardised to NLT 55% protein and NLT 1.5% chlorophyll. Vegan, allergen free, cultivation route declared per lot.

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Wheatgrass Powder

Triticum aestivum · young leaf, protein NLT 20%, 80 mesh

Young Triticum aestivum leaf cut before grain set, dried and milled to an 80 mesh green powder. NLT 20% protein and NLT 0.4% chlorophyll. Wheat derived, so a wheat allergen declaration is required.

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Barley Grass Powder

Hordeum vulgare L. · young pre-jointing leaf, milled to 80 mesh

Bright green leaf powder milled from young Hordeum vulgare cut before jointing. Whole-leaf greens base carrying chlorophyll, saponarin and native fibre. Barley is a gluten cereal — declare accordingly.

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Beetroot Extract (Nitrate Standardised)

Beta vulgaris L. · water extract standardised to 1.0–6.5% nitrate (NO3−)

Spray-dried water extract of red beetroot standardised on dietary nitrate, 1.0% to 6.5% NO3− by ion chromatography. Betalain-standardised grades also supplied. Vegan, allergen-free, hygroscopic.

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Pomegranate Fruit Powder

Punica granatum L. · whole fruit powder, 80 mesh, unstandardised

Milled whole-fruit powder of Indian pomegranate (Punica granatum), from the Bhagwa crop of the Solapur belt. Carrier-free 80 mesh, or spray-dried juice powder. Not a punicalagin or ellagic acid extract.

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Sea Buckthorn Berry Extract

Hippophae rhamnoides L. · total flavonoids 5% to 20% (UV, as rutin)

Dry extract of Hippophae rhamnoides berries standardised on total flavonoids by UV from 5% to 20%, isorhamnetin-glycoside dominant, supplied as a vegan orange-tan powder for drinks and gummies.

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Mangosteen Extract (Xanthones)

Garcinia mangostana L. · total xanthones 10% to 40% (UV), alpha-mangostin by HPLC

Dry extract of Garcinia mangostana fruit rind standardised on total xanthones by UV at 10%, 20% or 40%, with alpha-mangostin assayed by HPLC. Vegan reddish-brown powder for capsules and drinks.

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Reishi Mushroom Extract

Ganoderma lucidum (Curtis) P. Karst. · polysaccharides 10% to 50% UV, beta-glucan and triterpene grades

Hot-water and dual-extracted Ganoderma lucidum fruiting body, standardised on polysaccharides by UV, on beta-glucan by the enzymatic mushroom method and on triterpenes. Vegan, gluten-free.

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Cordyceps Extract

Cordyceps militaris (L.) Fr. · 20–30% beta-glucan, 0.2–0.3% cordycepin (HPLC)

Cultivated Cordyceps militaris fruiting-body extract standardised to 20–30% beta-glucan by enzymatic assay with 0.2–0.3% cordycepin by HPLC. Carrier-free, vegan on rice substrate. 25 kg export packing from India.

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Lion's Mane Extract

Hericium erinaceus (Bull.) Pers. · 25–30% beta-glucan, 100% fruiting body

Hericium erinaceus fruiting-body extract standardised to 25–30% beta-glucan by enzymatic assay, with alpha-glucan declared alongside. No mycelium-on-grain. Vegan, 25 kg export packing from India.

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Shiitake Extract

Lentinula edodes (Berk.) Pegler · 30% polysaccharide, 20% beta-glucan minimum

Hot-water extract of Lentinula edodes fruiting body at 30% polysaccharide with beta-glucan declared enzymatically. Lentinan-type beta-1,3/1,6-glucan, natural umami base. Vegan, 25 kg export packing from India.

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Turkey Tail Mushroom Extract

Trametes versicolor (L.) Lloyd · fruiting-body extract, 30–50% polysaccharides / 20–30% beta-glucans

Hot-water extract of Trametes versicolor fruiting body, standardised to 30–50% polysaccharides and 20–30% beta-glucans. Vegan, gluten-free, bulk export from India with batch COA.

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Curcumin + Piperine Blend

Curcuma longa + Piper nigrum · 95% curcuminoids blended with 95% piperine, ratio to order

Blend of 95% curcuminoid turmeric extract with 95% piperine black pepper extract, ratio fixed to your specification and confirmed by HPLC on the finished blend. Vegan and allergen-free.

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Curcumin Phospholipid Complex

Curcuminoid–phosphatidylcholine complex · 18–22% total curcuminoids, sunflower lecithin standard

Curcuminoid–phosphatidylcholine complex at 18–22% total curcuminoids, on sunflower lecithin as standard for a soy-free declaration. Dispersible orange-yellow powder, bulk from India.

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Tetrahydrocurcumin

1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione · C21H24O6

Colourless hydrogenated curcuminoid, CAS 36062-04-1, supplied at 95% minimum by HPLC. Creamy-white, non-staining powder made by Pd/C hydrogenation of Curcuma longa curcuminoids. Vegan and allergen-free.

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