Standardized Herbal & Ayurvedic Extracts

Moringa Leaf Extract (Moringa oleifera)

Moringa oleifera Lam. · leaf extract, 5–40% saponins or 4:1 to 20:1 ratio

Solvent-extracted and concentrated Moringa oleifera leaf — not milled leaf powder — standardised on saponins by gravimetry or on flavonol glycosides by HPLC. Vegan and allergen-free.

View details

Fenugreek Extract (Trigonella foenum-graecum)

Trigonella foenum-graecum L. · seed extract, 50% saponins or 20–40% 4-hydroxyisoleucine

Fenugreek seed extract in three distinct marker families: furostanolic saponins, 4-hydroxyisoleucine by HPLC, or galactomannan soluble fibre. Legume source, peanut cross-reactivity declared.

View details

Fenugreek seed extract (4-hydroxyisoleucine)

Trigonella foenum-graecum L. seed · 20-60% saponins / 1-20% 4-hydroxyisoleucine

Seed extract of Trigonella foenum-graecum standardised 20-60% furostanolic saponins by UV or 1-20% 4-hydroxyisoleucine by HPLC. Vegan, legume-derived, extracted and spray dried in India.

View details

Terminalia arjuna extract

Terminalia arjuna (Roxb. ex DC.) Wight & Arn. stem bark · 0.5-2% arjunolic acid / 25-40% tannins

Stem bark extract of Terminalia arjuna standardised 0.5%, 1% or 2% arjunolic acid by HPLC, or 25-40% tannins by titration. Vegan, allergen-free, hydroalcoholic, spray dried in India.

View details

Terminalia chebula extract (Haritaki)

Terminalia chebula Retz. destoned fruit · 20-50% tannins / chebulagic + chebulinic acid grades

Destoned fruit extract of Terminalia chebula standardised 20-50% tannins by titration, or on chebulagic plus chebulinic acid to the USP Herbal Medicines Compendium basis. Vegan, allergen-free.

View details

Terminalia bellerica extract (Bibhitaki)

Terminalia bellirica (Gaertn.) Roxb. · 20–45% tannins (UV)

Bibhitaki fruit extract from Terminalia bellirica, standardised to 20-45% tannins by UV with gallic and ellagic acid markers confirmed by HPLC. Vegan, allergen-free, organic and conventional grades.

View details

Neem extract (Azadirachta indica)

Azadirachta indica A. Juss. · 5–10% bitters, leaf

Neem leaf extract from Azadirachta indica, standardised to 5-10% bitters by gravimetry or supplied as 4:1 to 10:1 native ratio. Leaf-sourced, not seed. Vegan, allergen-free, organic and conventional.

View details

Giloy extract (Tinospora cordifolia)

Tinospora cordifolia (Willd.) Hook.f. & Thomson · 2.5–5% bitters

Giloy stem extract from authenticated Tinospora cordifolia, standardised to 2.5-5% bitters by gravimetry. Mature stem only, HPTLC-screened against T. crispa. Vegan, allergen-free, organic available.

View details

Punarnava Extract (Boerhavia diffusa)

Boerhavia diffusa L. · 4:1 and 10:1 ratio grades, or 20-40% total saponins

Boerhavia diffusa root extract in 4:1 and 10:1 ratio grades and a 20-40% gravimetric saponin grade, every lot HPTLC-fingerprinted against Trianthema adulteration.

View details

Kalmegh Extract (Andrographis paniculata)

Andrographis paniculata (Burm.f.) Wall. ex Nees · 10-50% andrographolides by HPLC

Andrographis paniculata aerial-part extract standardised by HPLC at 10, 20, 30 or 50% andrographolides, assayed against USP reference standards. Intensely bitter.

View details

Bhringraj Extract (Eclipta alba)

Eclipta prostrata (L.) L. · wedelolactone NLT 0.5-2.5% by HPLC

Eclipta prostrata (syn. Eclipta alba) extract in 4:1 to 25:1 ratio grades and wedelolactone-standardised grades, with HPTLC identity against Wedelia substitution.

View details

Manjistha extract (Rubia cordifolia)

Rubia cordifolia L. root · 5:1–10:1 ratio or anthraquinone-standardised

Root extract of Rubia cordifolia, Indian madder, supplied as a 5:1 to 10:1 native ratio powder or standardised on tannins and anthraquinone markers. Vegan, allergen-free, bulk from India.

View details

Shankhpushpi extract

Convolvulus prostratus Forssk. · whole plant, 4:1–20:1 or bitters and alkaloid standardised

Whole-plant extract of Convolvulus prostratus, the Ayurvedic Pharmacopoeia source of Shankhpushpi. Ratio grades 4:1 to 20:1 and bitters/alkaloid-standardised powder, species-verified and vegan.

View details

Vidanga extract (Embelia ribes)

Embelia ribes Burm.f. fruit · standardised to embelin 2.5–10% by HPLC

Fruit extract of Embelia ribes standardised on embelin (CAS 550-24-3) by HPLC, typically 2.5% to 10%. Species-verified against E. tsjeriam-cottam substitution. Vegan, allergen-free, bulk from India.

View details

Pippali Extract (Long Pepper)

Piper longum L. · piperine 1–5% by HPLC

Hydro-alcoholic extract of Piper longum fruit spikes standardised to 1–5% piperine by HPLC, with the native piperlongumine and volatile-oil profile intact. Vegan and allergen-free.

View details