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Standardized Herbal & Ayurvedic Extracts

Botanical extracts standardised to their marker compounds and verified by HPLC — ashwagandha, turmeric, boswellia, bacopa and the wider Ayurvedic and phytochemical range.

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Standardized Herbal & Ayurvedic Extracts
Black Pepper Extract (Piperine 95%)

Black Pepper Extract (Piperine 95%)

Piperine · C17H19NO3

Piperine isolated from Piper nigrum fruit and assayed at 95% minimum by HPLC. Off-white to pale yellow crystalline powder, CAS 94-62-2, vegan and allergen-free. 1–25 kg packs.

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Ginger Extract (Zingiber officinale)

Ginger Extract (Zingiber officinale)

Zingiber officinale Roscoe · gingerols 5% by HPLC

Dried rhizome extract of Zingiber officinale standardised to 5% gingerols by HPLC, with 10% and 20% grades and 4:1 to 20:1 native concentrates. Vegan, allergen-free, Indian origin.

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Garlic Extract (Allicin)

Garlic Extract (Allicin)

Allium sativum L. · 1–2% allicin yield (HPLC)

Deodorised garlic bulb extract standardised to 1–2% allicin yield by HPLC, with alliin and alliinase retained. Free-flowing powder for capsule, tablet and sachet lines. Vegan and allergen-free.

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Kokum Extract (Garcinia indica)

Kokum Extract (Garcinia indica)

Garcinia indica Choisy · 50–60% (−)-hydroxycitric acid (HPLC)

Kokum fruit-rind extract from Western Ghats Garcinia indica, standardised to 50–60% (−)-hydroxycitric acid as the calcium or calcium–potassium salt. Garcinol grades also offered. Vegan.

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Salacia Extract (Salacia reticulata)

Salacia Extract (Salacia reticulata)

Salacia reticulata Wight · 10–50% total saponins (gravimetric); mangiferin and salacinol grades

Root and stem extract of Salacia reticulata at 10–50% total saponins by gravimetry, with mangiferin-standardised (HPLC) and salacinol-standardised (LC-MS) grades. Species confirmed per lot. Vegan.

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Banaba Leaf Extract (Corosolic Acid)

Banaba Leaf Extract (Corosolic Acid)

Lagerstroemia speciosa (L.) Pers. · 1% and 2% corosolic acid (HPLC); enriched grades to order

Banaba leaf extract from Lagerstroemia speciosa standardised to 1% or 2% corosolic acid by HPLC, with 10:1 and 20:1 ratio grades retaining the ellagitannin profile. Vegan, non-GMO.

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Karela Extract (Bitter Melon)

Karela Extract (Bitter Melon)

Momordica charantia L. · 5–15% bitters (gravimetric); charantin by HPLC, ratio extracts 4:1 to 20:1

Deseeded green-fruit extract of Momordica charantia at 5–15% bitters by gravimetry, with charantin quantified by HPLC against reference standard and 4:1 to 20:1 ratio grades. Vegan.

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Jamun Seed Extract (Syzygium cumini)

Jamun Seed Extract (Syzygium cumini)

Syzygium cumini (L.) Skeels · seed · 4:1 to 30:1 native or tannin / ellagic acid standardised

Seed extract of Syzygium cumini (jamun), supplied as a 4:1, 10:1 or 30:1 native powder or standardised on tannins, bitters or ellagic acid. Vegan, allergen-free, Indian origin.

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Curry Leaf Extract (Murraya koenigii)

Curry Leaf Extract (Murraya koenigii)

Bergera koenigii L. (syn. Murraya koenigii) · leaf · carbazole alkaloid or natural-iron standardised

Leaf extract of the curry tree, standardised either on carbazole alkaloids with mahanimbine as marker, or on naturally occurring iron. Also available as 4:1 to 20:1 native powder. Vegan.

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Aloe Vera Extract 200:1 (Spray-Dried Inner-Leaf Gel Powder)

Aloe Vera Extract 200:1 (Spray-Dried Inner-Leaf Gel Powder)

Aloe vera (L.) Burm.f. · decolorised inner-leaf gel · 200:1 spray-dried, low aloin

Decolorised inner-leaf gel of Aloe vera, spray dried at 200:1 so 1 kg reconstitutes to 200 kg of single-strength gel. Carrier-free, low aloin, water soluble. Vegan and allergen-free.

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Senna extract (Sennosides)

Senna extract (Sennosides)

Senna alexandrina Mill. · sennosides 6-40% by HPLC/UV

Standardised leaf or pod extract of Senna alexandrina, assayed for sennosides A and B from 6% to 40% by HPLC or UV. Tinnevelly-origin raw material, vegan, shipped with full hydroxyanthracene documentation.

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Psyllium husk extract

Psyllium husk extract

Plantago ovata Forssk. · 85-99% husk purity, swell volume NLT 40 mL/g

Purified seed husk of Plantago ovata at 85-99% purity and around 85% total dietary fibre, with swell volume of not less than 40 mL/g. Whole husk or 40-100 mesh powder; steam-treated grades available.

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Cissus quadrangularis extract

Cissus quadrangularis extract

Cissus quadrangularis L. · 2.5-40% total ketosterones (gravimetric)

Aerial-part extract of Cissus quadrangularis standardised to 2.5-40% total ketosterones by gravimetry, with an optional HPLC quercetin marker. Vegan, Indian-grown stem, Ayurvedic Pharmacopoeia referenced.

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Safed Musli Extract (Chlorophytum borivilianum)

Safed Musli Extract (Chlorophytum borivilianum)

Chlorophytum borivilianum · total saponins 10–40% (gravimetric)

Hydro-alcoholic extract of dried Chlorophytum borivilianum root tubers, standardised to 10%, 20% or 40% total steroidal saponins by gravimetry. Vegan, allergen-free, India-grown, 25 kg export drums.

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Kaunch Beej Extract (Mucuna pruriens)

Kaunch Beej Extract (Mucuna pruriens)

Mucuna pruriens · L-Dopa 10–40% (HPLC)

Dehulled Mucuna pruriens seed extract standardised to 10%, 15%, 20% or 40% L-Dopa by HPLC. Vegan legume-derived, HPTLC-identified, with market-restriction guidance supplied per lot.

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