The range we formulate from, and supply in bulk — vitamins, minerals, amino acids, proteins, probiotics and standardized botanical extracts.
Botanical extracts standardised to their marker compounds and verified by HPLC — ashwagandha, turmeric, boswellia, bacopa and the wider Ayurvedic and phytochemical range.
Bright green leaf powder milled from young Hordeum vulgare cut before jointing. Whole-leaf greens base carrying chlorophyll, saponarin and native fibre. Barley is a gluten cereal — declare accordingly.
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Spray-dried water extract of red beetroot standardised on dietary nitrate, 1.0% to 6.5% NO3− by ion chromatography. Betalain-standardised grades also supplied. Vegan, allergen-free, hygroscopic.
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Milled whole-fruit powder of Indian pomegranate (Punica granatum), from the Bhagwa crop of the Solapur belt. Carrier-free 80 mesh, or spray-dried juice powder. Not a punicalagin or ellagic acid extract.
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Dry extract of Hippophae rhamnoides berries standardised on total flavonoids by UV from 5% to 20%, isorhamnetin-glycoside dominant, supplied as a vegan orange-tan powder for drinks and gummies.
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Dry extract of Garcinia mangostana fruit rind standardised on total xanthones by UV at 10%, 20% or 40%, with alpha-mangostin assayed by HPLC. Vegan reddish-brown powder for capsules and drinks.
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Hot-water and dual-extracted Ganoderma lucidum fruiting body, standardised on polysaccharides by UV, on beta-glucan by the enzymatic mushroom method and on triterpenes. Vegan, gluten-free.
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Cultivated Cordyceps militaris fruiting-body extract standardised to 20–30% beta-glucan by enzymatic assay with 0.2–0.3% cordycepin by HPLC. Carrier-free, vegan on rice substrate. 25 kg export packing from India.
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Hericium erinaceus fruiting-body extract standardised to 25–30% beta-glucan by enzymatic assay, with alpha-glucan declared alongside. No mycelium-on-grain. Vegan, 25 kg export packing from India.
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Hot-water extract of Lentinula edodes fruiting body at 30% polysaccharide with beta-glucan declared enzymatically. Lentinan-type beta-1,3/1,6-glucan, natural umami base. Vegan, 25 kg export packing from India.
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Hot-water extract of Trametes versicolor fruiting body, standardised to 30–50% polysaccharides and 20–30% beta-glucans. Vegan, gluten-free, bulk export from India with batch COA.
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Blend of 95% curcuminoid turmeric extract with 95% piperine black pepper extract, ratio fixed to your specification and confirmed by HPLC on the finished blend. Vegan and allergen-free.
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Curcuminoid–phosphatidylcholine complex at 18–22% total curcuminoids, on sunflower lecithin as standard for a soy-free declaration. Dispersible orange-yellow powder, bulk from India.
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Colourless hydrogenated curcuminoid, CAS 36062-04-1, supplied at 95% minimum by HPLC. Creamy-white, non-staining powder made by Pd/C hydrogenation of Curcuma longa curcuminoids. Vegan and allergen-free.
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Green cardamom seed extract from Elettaria cardamomum (L.) Maton, supplied 4:1 to 10:1 native or standardised on 1,8-cineole by GC. Vegan, allergen-free, Indian origin.
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Clove bud extract from Syzygium aromaticum standardised on eugenol by GC, with an isolated eugenol NLT 98% liquid grade alongside. Vegan, allergen-free, Indian origin.
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