Our range

Nutraceutical ingredients

The range we formulate from, and supply in bulk — vitamins, minerals, amino acids, proteins, probiotics and standardized botanical extracts.

Vitamins 34 Multivitamin Formulations 15 Minerals & Trace Elements 33 Amino Acids & Derivatives 39 Proteins & Protein Isolates 19 Omega & Essential Fatty Acids 18 Probiotics & Prebiotics 20 Standardized Herbal & Ayurvedic Extracts 141 Antioxidants & Phytonutrients 26 Joint, Bone & Connective Tissue 16 Sports & Performance Nutrition 20 Weight Management & Metabolic 15 Digestive Enzymes & Gut Health 14 Eye, Skin & Beauty Nutrition 12 Heart & Cholesterol Support 12 Brain, Mood & Sleep 15 Women's & Men's Health 15 Immunity & Wellness 15 Functional Foods, Fibre & Sweeteners 20

Standardized Herbal & Ayurvedic Extracts See all 141 →

Botanical extracts standardised to their marker compounds and verified by HPLC — ashwagandha, turmeric, boswellia, bacopa and the wider Ayurvedic and phytochemical range.

Stevia leaf extract (Steviol glycosides)

Stevia leaf extract (Steviol glycosides)

Stevia rebaudiana Bertoni · total steviol glycosides ≥95% (HPLC)

Purified steviol glycosides from Stevia rebaudiana leaf, assaying not less than 95% total glycosides on the dried basis. Reb A 60-97% and Reb M profiles for zero-sugar beverage, dairy and tabletop work.

Green tea extract (EGCG)

Green tea extract (EGCG)

Camellia sinensis (L.) Kuntze · polyphenols 50-98%, EGCG 40-98%

Extract of unfermented Camellia sinensis leaf standardised on tea polyphenols and EGCG, from 50% polyphenols up to 98% EGCG isolates, in regular and decaffeinated grades for capsules, beverages and premixes.

Green coffee bean extract (Chlorogenic acid)

Green coffee bean extract (Chlorogenic acid)

Coffea canephora / Coffea arabica · chlorogenic acids 45-50% (HPLC)

Extract of unroasted Coffea canephora and Coffea arabica seed standardised to 45-50% total chlorogenic acids by HPLC, with a per-batch caffeine declaration and water-soluble grades for beverage work.

Garcinia + green coffee blend

Garcinia + green coffee blend

Two-extract weight-management premix · HCA + chlorogenic acids

Bulk dry-blended premix of Garcinia gummi-gutta fruit-rind extract at 50-60% hydroxycitric acid with green coffee bean extract at 45-50% total chlorogenic acids. Any ratio produced to brief.

Grape seed extract (OPC)

Grape seed extract (OPC)

Vitis vinifera L. seed · 95% proanthocyanidins (UV), NLT 75% OPC (HPLC)

Bulk grape seed extract from ripe Vitis vinifera seeds, standardised to 95% total proanthocyanidins by UV and not less than 75% oligomeric proanthocyanidins by HPLC, fingerprinted peanut-skin-free.

Pine bark extract (Pycnogenol-type)

Pine bark extract (Pycnogenol-type)

Pinus pinaster Aiton bark · 65-75% procyanidins, USP profile

Maritime pine bark extract from Pinus pinaster, standardised to 65-75% procyanidins on the USP Maritime Pine Extract profile. A generic Pycnogenol-type material, not the trademarked branded extract.

Pomegranate Extract (Ellagic Acid)

Pomegranate Extract (Ellagic Acid)

Punica granatum L. · 20-40% ellagic acid (HPLC)

Pomegranate rind extract from Indian fruit, standardised to 20%, 30% or 40% ellagic acid by HPLC, with punicalagin and total-polyphenol grades. Vegan, allergen-free, 25 kg drums.

Bilberry Extract (Anthocyanins)

Bilberry Extract (Anthocyanins)

Vaccinium myrtillus L. · 25% anthocyanidins (36% anthocyanosides)

Refined bilberry fruit extract at 25% anthocyanidins, equal to 36% anthocyanosides, on the European Pharmacopoeia pattern. Wild-harvested European berry, vegan, HPLC-fingerprinted per lot.

Cranberry Extract (PACs)

Cranberry Extract (PACs)

Vaccinium macrocarpon Aiton · A-type proanthocyanidins by DMAC

American cranberry fruit extract standardised on A-type proanthocyanidins by the DMAC method, AOAC 2019.06, with A-type identity confirmation. Vegan, declared peanut-free, 25 kg drums.

Acai Berry Extract

Acai Berry Extract

Euterpe oleracea Mart. · 4:1 to 20:1 fruit extract, anthocyanins by UV

Spray-dried acai fruit extract from Brazilian Euterpe oleracea pulp, offered at 4:1, 10:1 and 20:1 native ratio or standardised on total anthocyanins as cyanidin-3-glucoside. Vegan.

Citrus Bioflavonoids (Hesperidin)

Citrus Bioflavonoids (Hesperidin)

Hesperidin · C28H34O15

Citrus bioflavonoids from Citrus aurantium and Citrus sinensis peel, supplied as purified hesperidin at 90-95% HPLC or as a 25-60% bioflavonoid complex. Vegan, non-GMO.

Rutin

Rutin

Rutin (rutoside) · C27H30O16

Rutin NF grade at NLT 95% by UV, extracted from Styphnolobium japonicum flower buds. Yellow to greenish-yellow powder, vegan, not buckwheat-derived.

Quercetin (Sophora japonica)

Quercetin (Sophora japonica)

3,3',4',5,7-Pentahydroxyflavone · C15H10O7

Quercetin obtained by acid hydrolysis of Sophora japonica rutin, assayed 95% or 98% by HPLC, CAS 117-39-5. Dihydrate and anhydrous bases quoted separately. Vegan, allergen-free, 25 kg drums.

Trans-Resveratrol 98% (Polygonum cuspidatum Extract)

Trans-Resveratrol 98% (Polygonum cuspidatum Extract)

trans-Resveratrol · C14H12O3 · NLT 98% by HPLC

Purified Polygonum cuspidatum root and rhizome extract assaying NLT 98% trans-resveratrol by HPLC. Off-white stilbenoid powder, vegan, non-GMO, free of the major regulated allergens.

Milk Thistle Extract (Silymarin 80%)

Milk Thistle Extract (Silymarin 80%)

Silybum marianum fruit · silymarin 80% expressed as silibinin (C25H22O10)

De-fatted Silybum marianum fruit extract standardised to 80% silymarin by UV, expressed as silibinin. HPLC-assayed Ph. Eur. and USP grades also offered. Vegan, non-GMO, allergen-free.