Category
Standardized Herbal & Ayurvedic Extracts
Botanical extracts standardised to their marker compounds and verified by HPLC — ashwagandha, turmeric, boswellia, bacopa and the wider Ayurvedic and phytochemical range.
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Botanical extracts standardised to their marker compounds and verified by HPLC — ashwagandha, turmeric, boswellia, bacopa and the wider Ayurvedic and phytochemical range.
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Aerial-part extract of Pluchea lanceolata, the North Indian and API-recognised Rasna. Supplied with explicit species authentication because three unrelated plants trade under the Rasna name.
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The classical Ayurvedic satva of Guduchi: the starch-rich sediment settled from macerated Tinospora cordifolia stem. A starch material, not a marker-standardised Tinospora extract.
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Purified steviol glycosides from Stevia rebaudiana leaf, assaying not less than 95% total glycosides on the dried basis. Reb A 60-97% and Reb M profiles for zero-sugar beverage, dairy and tabletop work.
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Extract of unfermented Camellia sinensis leaf standardised on tea polyphenols and EGCG, from 50% polyphenols up to 98% EGCG isolates, in regular and decaffeinated grades for capsules, beverages and premixes.
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Extract of unroasted Coffea canephora and Coffea arabica seed standardised to 45-50% total chlorogenic acids by HPLC, with a per-batch caffeine declaration and water-soluble grades for beverage work.
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Bulk dry-blended premix of Garcinia gummi-gutta fruit-rind extract at 50-60% hydroxycitric acid with green coffee bean extract at 45-50% total chlorogenic acids. Any ratio produced to brief.
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Bulk grape seed extract from ripe Vitis vinifera seeds, standardised to 95% total proanthocyanidins by UV and not less than 75% oligomeric proanthocyanidins by HPLC, fingerprinted peanut-skin-free.
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Maritime pine bark extract from Pinus pinaster, standardised to 65-75% procyanidins on the USP Maritime Pine Extract profile. A generic Pycnogenol-type material, not the trademarked branded extract.
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Pomegranate rind extract from Indian fruit, standardised to 20%, 30% or 40% ellagic acid by HPLC, with punicalagin and total-polyphenol grades. Vegan, allergen-free, 25 kg drums.
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Refined bilberry fruit extract at 25% anthocyanidins, equal to 36% anthocyanosides, on the European Pharmacopoeia pattern. Wild-harvested European berry, vegan, HPLC-fingerprinted per lot.
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American cranberry fruit extract standardised on A-type proanthocyanidins by the DMAC method, AOAC 2019.06, with A-type identity confirmation. Vegan, declared peanut-free, 25 kg drums.
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Spray-dried acai fruit extract from Brazilian Euterpe oleracea pulp, offered at 4:1, 10:1 and 20:1 native ratio or standardised on total anthocyanins as cyanidin-3-glucoside. Vegan.
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Citrus bioflavonoids from Citrus aurantium and Citrus sinensis peel, supplied as purified hesperidin at 90-95% HPLC or as a 25-60% bioflavonoid complex. Vegan, non-GMO.
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Rutin NF grade at NLT 95% by UV, extracted from Styphnolobium japonicum flower buds. Yellow to greenish-yellow powder, vegan, not buckwheat-derived.
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Quercetin obtained by acid hydrolysis of Sophora japonica rutin, assayed 95% or 98% by HPLC, CAS 117-39-5. Dihydrate and anhydrous bases quoted separately. Vegan, allergen-free, 25 kg drums.
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