Food-system ingredients — dietary fibres, resistant dextrin, psyllium, natural sweeteners including stevia and monk fruit, and the bulking agents behind them.
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Cold-formed bar built on date paste with dried fruit, nuts and seeds. Naturally sweet with no added sugar, vegan and high in fibre. Made to buyer recipe, bar weight and wrap for private-label export.
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High-protein snack bar built on whey, milk or plant protein. Formulated to your protein load, sugar profile, coating and bar weight, with dairy-free, vegan and allergen-controlled variants for private label.
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Raw and filtered Indian honey, multifloral and monofloral, packed without pasteurisation. Controlled on moisture, HMF, diastase and sugar profile to Codex limits, in drums, pails, jars and sachets.
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Open-pan, non-centrifugal cane sugar milled to a free-flowing powder. The molasses fraction stays in, so it carries colour, caramel notes and cane minerals. Sulphur-free grades, vegan, allergen-free at source.
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Primary-grown Saccharomyces cerevisiae, heat-inactivated and dried to yellow flakes or powder. Savoury, non-leavening, vegan, and carrying protein and B-group vitamins. Unfortified and B12-fortified grades.
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