Weight-Management Herbal Tea Blend

Weight-Management Herbal Tea Blend

Camellia sinensis base with standardised herb fraction · senna-free

Sachet-ready herbal tea blend on a green tea base with ginger, fennel, lemongrass, hibiscus and Ceylon cinnamon. Senna-free as standard and released against the ISO 11287:2011 limits.

Specifications

Base and botanical identityCamellia sinensis (L.) Kuntze green tea leaf as the majority base. Black or partly fermented base available as an alternative, released to ISO 3720:2011.
Herb fractionZingiber officinale rhizome, Foeniculum vulgare fruit, Cymbopogon citratus leaf, Hibiscus sabdariffa calyx and Cinnamomum verum bark. Ratios set to the buyer's brief.
Senna and hydroxyanthracene statusSENNA-FREE as standard. Reg (EU) 2021/468 placed Cassia senna leaf and fruit hydroxyanthracene preparations under Union scrutiny; that listing was later litigated in the EU.
Cinnamon species and coumarinCinnamomum verum only. Cassia bark carries roughly 2–7% coumarin against 0.004–0.02% for Ceylon; the EFSA tolerable daily intake for coumarin is 0.1 mg/kg body weight.
Extract and ash limits (ISO 11287:2011)Water extract min 32% (ISO 9768); total ash 4–8% (ISO 1575); water-soluble ash min 45% of total ash (ISO 1576); alkalinity as KOH 1.0–3.0%; acid-insoluble ash max 1.0% (ISO 1577).
Polyphenol limits (ISO 11287:2011)Total catechins min 7% (ISO 14502-2); total polyphenols min 11% (ISO 14502-1); catechin:polyphenol ratio min 0.5; crude fibre max 16.5%. Black base: polyphenols min 9%.
Moisture and appearanceMoisture max 6.5% by ISO 1573, the Sri Lanka Tea Board import benchmark. Even free-flowing blend, herb pieces visibly distributed, free from stalk and foreign matter.
Cut size and sachet suitabilityCut to the buyer's filling line — fannings or dust cut for single-chamber filter bags, broken-leaf cut for pyramid and double-chamber bags. Typical sachet fill 1.5–2.5 g.
Caffeine and EGCG positionCaffeine is native to the tea fraction and assayed per lot against EFSA's 400 mg/day and 200 mg single-dose adult references. Reg (EU) 2022/2340 exempts traditional infusions.
Heavy metalsSri Lanka Tea Board MQS (Issue 02, 2021) benchmark: lead max 2.0, cadmium 0.2, mercury 0.3, arsenic 0.05, chromium 1.0, rare earths 2.0, iron 300, copper 100, zinc 100 mg/kg.
MicrobiologyTotal plate count max 10,000 cfu/g (ISO 4833-1); yeast and mould max 1,000 cfu/g (ISO 21527-2); coliforms max 10 MPN/g (ISO 4831); E. coli absent/g; Salmonella absent in 25 g.
Pesticides and treatmentScreened against the destination MRL set — EU, FSSAI or Japan positive list as specified. Not irradiated and not ETO-treated unless the buyer instructs it and the market permits.
Allergen and dietary statusFree of all 14 EU 1169/2011 Annex II allergens: no milk, egg, soy, fish, crustacean, nut or gluten input. Vegan. Plant origin throughout; no animal or marine material.
Shelf life, storage24 months in unopened original packaging, cool and dry, away from strong odours — tea scalps aroma readily.
HS code0902.20.10 at the standard 20 kg pack, not 2106
This blend is traded in the market as a slimming or detox tea, and the first useful thing a supplier can tell a buyer is that the name is a regulatory problem, not a product description. There is no authorised EU health claim for a herbal weight-management infusion; under Regulation (EC) 1924/2006 words like slimming, detox or fat-burning on the pack are health claims requiring authorisation, and claims referring to the rate or amount of weight loss are not authorised at all. Thovek supplies the blend as a food ingredient without claims. What the finished pack says is the brand owner's decision and the brand owner's liability, and that decision should be taken with regulatory counsel before artwork is committed. The blend itself is built on Camellia sinensis (L.) Kuntze green tea leaf as the base, with a herb fraction of Zingiber officinale Roscoe rhizome, Foeniculum vulgare Mill. fruit, Cymbopogon citratus (DC.) Stapf leaf, Hibiscus sabdariffa L. calyx and Cinnamomum verum J.Presl bark. Ratios are set to the buyer's brief. Because the green tea fraction is the majority component, the blend is released against ISO 11287:2011: water extract not less than 32%, total ash 4–8%, water-soluble ash not less than 45% of total ash, alkalinity of water-soluble ash 1.0–3.0% as KOH, acid-insoluble ash not more than 1.0%, crude fibre not more than 16.5%, total catechins not less than 7%, total polyphenols not less than 11% and a catechin-to-polyphenol ratio of at least 0.5. Methods are ISO 9768, 1575, 1576, 1578, 1577, 15598, 14502-2 and 14502-1, with moisture by ISO 1573. A black or partly fermented base is available instead, released against ISO 3720:2011, which shares the ash and extract limits and substitutes total polyphenols not less than 9%. Two formulation decisions are deliberate. Senna is excluded. Preparations from the leaf or fruit of Cassia senna L. containing hydroxyanthracene derivatives were placed under Union scrutiny in Annex III Part C of Regulation (EC) 1925/2006 by Commission Regulation (EU) 2021/468, that instrument has since been litigated before the EU General Court, and Switzerland has restricted senna in supplements outright — a laxative botanical inside a weight-management tea is a regulatory and reputational exposure the category does not need. Senna-containing versions are made only against a written customer specification. Cinnamon is Ceylon cinnamon, Cinnamomum verum, not cassia: cassia bark runs roughly 2–7% coumarin against 0.004–0.02% for Ceylon, and with EFSA's tolerable daily intake for coumarin at 0.1 mg per kg body weight, the species choice is the difference between a compliant cup and an exceedance. One point in the blend's favour: Commission Regulation (EU) 2022/2340, which restricts EGCG from green tea extracts, expressly excludes aqueous extracts whose reconstituted composition is comparable to a traditional green tea infusion, so a brewed leaf blend of this kind falls outside that restriction — unlike a green tea extract capsule.

Applications

Private-label wellness tea rangesWeight-management tea sachetsPyramid and filter-bag fillingRetail loose-leaf tea programmesHospitality and food-service teaReady-to-drink infusion basesSubscription and gifting tea brands

Available grades

Green tea base to ISO 11287:2011 or black and partly fermented base to ISO 3720:2011. Senna-free standard; senna-containing versions only against a written customer specification. Organic certified to NPOP, NOP or EU rules on request. Caffeine-reduced base, custom herb ratios and custom cut sizes to order.

Packaging: 20 kg multi-wall paper sacks with a food-grade aluminium-foil or polyethylene liner, heat-sealed, palletised and shrink-wrapped — the 20 kg pack is chosen deliberately so the consignment sits inside India ITC-HS 0902.20.10. Packs above 20 kg move to 0902.20.20. Finished sachets, envelopes and retail cartons available under contract filling; retail packs of 3 kg or less shift the code again, to 0902.10.20 or 0902.10.30.

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