Instantised bulk recovery base standardised to 60 % fermentation-derived L-glutamine, with 2:1:1 BCAA and sodium, potassium and magnesium citrates. Vegan and allergen-free.
| Product type | Dry instantised blend of fermentation-derived amino acids with mineral citrates — a mixture, not a separate chemically defined compound, so no single CAS applies |
| Amino acid fraction (w/w) | L-Glutamine 60.0 %; L-leucine 10.0 %, L-isoleucine 5.0 %, L-valine 5.0 % — BCAA at 2:1:1; amino acids 80.0 % of the blend in total |
| Electrolyte & carrier fraction (w/w) | Trisodium citrate dihydrate 7.0 %, tripotassium citrate monohydrate 6.0 %, magnesium citrate 5.0 %, sunflower lecithin instantising aid 2.0 % |
| Component CAS numbers | L-Glutamine 56-85-9 · L-Leucine 61-90-5 · L-Isoleucine 73-32-5 · L-Valine 72-18-4 · Trisodium citrate dihydrate 6132-04-3 |
| Component molecular formulae | L-Glutamine C5H10N2O3 (146.14); L-leucine and L-isoleucine C6H13NO2 (131.17); L-valine C5H11NO2 (117.15) |
| Component assay | Each amino acid 98.5 % minimum on the dried basis to USP and Ph. Eur. monograph limits; citrate salts to USP and FCC |
| Declared minerals per 100 g | Sodium approx. 1640 mg, potassium approx. 2170 mg, magnesium approx. 810 mg, calculated from the salts used and verified per lot |
| Typical 10 g serve | 6.0 g L-glutamine, 2.0 g BCAA 2:1:1, sodium 164 mg, potassium 217 mg, magnesium 81 mg |
| Appearance & dispersion | White to off-white agglomerated free-flowing powder; lecithin-instantised for cold-water dispersion without lumping |
| Particle size | Agglomerated, approx. 95 % through 30 mesh (600 µm) and largely retained on 100 mesh (150 µm); non-instantised fine grade to order |
| Origin & allergen status | Amino acids fermentation-derived from plant carbohydrate; no hair, feather or other animal hydrolysate. Vegan. Free from milk, egg, soy, fish, crustacean, gluten and nuts |
| Lecithin option | Sunflower lecithin is the standard instantising aid so the blend carries no soy declaration; soy lecithin only on request, with the allergen declared |
| Loss on drying & heavy metals | Loss on drying and Pb, As, Cd and Hg reported per lot against USP <232> and Ph. Eur. 2.4.8 criteria |
| Shelf life & storage | 24 months from manufacture, unopened, below 25 °C at low humidity — glutamine and the citrate salts are moisture-sensitive |
| HS code | 2106.90.99 (India ITC-HS 21069099) — see the classification note; the spreadsheet value 21061000 is incorrect |
Food and supplement grade; component amino acids to USP and Ph. Eur. monograph requirements, citrate salts to USP and FCC; instantised as standard with a non-instantised fine grade to order; custom ratios, flavour and sweetener systems on request; non-GMO, vegan, allergen-free, kosher and halal certification available
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