Magnesium Malate

Magnesium Malate

Magnesium DL-malate · C4H4MgO5

Magnesium DL-malate powder, CAS 869-06-7, at 15.5% theoretical elemental magnesium on the anhydrous salt. Water-soluble, mildly acidic magnesium source for tablets, sachets and sports formulas.

Specifications

Chemical nameMagnesium DL-malate; magnesium salt of 2-hydroxybutanedioic acid (malic acid), 1:1. IUPAC: magnesium 2-hydroxybutanedioate
CAS number869-06-7 (1:1 salt); EINECS 212-784-3; UNII LA9X9UJA2Z. Registry numbers 6150-86-3 and 24561-63-5 also appear for hydrated or alternative stoichiometries
Molecular formulaC4H4MgO5, molecular weight 156.38 (anhydrous 1:1 salt)
Elemental magnesium15.5% theoretical on the anhydrous 1:1 salt (24.305/156.38); hydrated and buffered trade grades assay lower - the lot figure is stated on the Certificate of Analysis
Malic acid moietyMalic acid C4H6O5, MW 134.09, DL-form CAS 6915-15-7 (E296); the predominant organic acid of apples and many stone fruits
AssayNo pharmacopoeial monograph exists for this salt. Magnesium by titration or ICP-OES and malate by HPLC or ion chromatography, certified per lot to the agreed specification
AppearanceWhite to off-white free-flowing powder or granules; faint characteristic mild acidic taste
SolubilitySoluble in water and appreciably more soluble than magnesium oxide or carbonate; practically insoluble in ethanol. Free malic acid is very soluble at 558 g/L at 20 °C
OriginManufactured salt from malic acid and a magnesium source. Not a fruit extract and must not be labelled as one. Vegan and vegetarian suitable
Allergen statusFree from milk, egg, soy, fish, crustacean, gluten and nut allergens; no animal-derived inputs or processing aids
Heavy metalsLead, cadmium, mercury and arsenic determined per lot by ICP-MS to the buyer's destination-market limits
MicrobiologyTotal plate count, yeast and mould, E. coli and Salmonella tested per lot
Particle sizeStandard fine powder; granular and direct-compression grades milled to buyer mesh specification
Shelf life and storage24 months from manufacture in unopened original packing, stored below 25 °C at relative humidity under 60%, protected from light
HS code2918.19 (29181990)
Magnesium malate is the magnesium salt of malic acid, formally magnesium 2-hydroxybutanedioate, C4H4MgO5 with a molecular weight of 156.38 (CAS 869-06-7, EINECS 212-784-3, UNII LA9X9UJA2Z). On the anhydrous 1:1 salt the theoretical elemental magnesium content is 15.5% (24.305 divided by 156.38), which puts it close to magnesium citrate at roughly 16.2% and far below magnesium oxide at 60.3%. Buyers should note that hydrated and buffered trade grades sold under the same name assay materially lower, so the figure that matters is the one on the Certificate of Analysis for the lot, not the theoretical value. Registry numbers 6150-86-3 and 24561-63-5 also circulate in the literature for hydrated or alternative-stoichiometry forms. The malate counter-ion is what distinguishes this salt commercially. Malic acid, C4H6O5, MW 134.09 (DL-form CAS 6915-15-7, additive number E296), is the predominant organic acid of apples and many stone fruits and carries a clean, rounded sourness rather than the sharp bite of citric acid. In practice that means magnesium malate dissolves appreciably better than magnesium oxide or carbonate and brings a mild fruit-acid character that formulators can work with in effervescent tablets, stick packs and flavoured beverage powders instead of masking. In dry blends it behaves as a conventional free-flowing mineral powder and takes direct-compression cuts well. This is a manufactured salt, produced by reacting malic acid with a magnesium source, not an extract of fruit, and the label should not imply otherwise. It is vegan and vegetarian suitable and free from milk, egg, soy, fish, crustacean, gluten and nut allergens. There is no pharmacopoeial monograph for magnesium malate, so specification is by agreement: magnesium by titration or ICP-OES, malate by HPLC or ion chromatography, with lead, cadmium, mercury and arsenic by ICP-MS and a full microbiological panel per lot. Magnesium malate appears among the permitted mineral sources for food supplements in major markets, including the EU list under Directive 2002/46/EC; confirm the current position for your destination market before label copy is finalised.

Applications

Magnesium supplement tabletsEffervescent and sachet powdersSports and energy formulasMineral premix blendingCapsule and softgel fillsFunctional beverage powdersMultivitamin mineral blends

Available grades

Food and supplement grade; standard fine powder, granular and direct-compression cuts. Kosher and halal certification available. Specification agreed and certified lot by lot.

Packaging: 25 kg fibre drums or HDPE bags with double food-grade LDPE liner; 20 kg and 500 kg options to order. Palletised, shrink-wrapped and container-loaded with desiccant for humid lanes.

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