Magnesium DL-malate powder, CAS 869-06-7, at 15.5% theoretical elemental magnesium on the anhydrous salt. Water-soluble, mildly acidic magnesium source for tablets, sachets and sports formulas.
| Chemical name | Magnesium DL-malate; magnesium salt of 2-hydroxybutanedioic acid (malic acid), 1:1. IUPAC: magnesium 2-hydroxybutanedioate |
| CAS number | 869-06-7 (1:1 salt); EINECS 212-784-3; UNII LA9X9UJA2Z. Registry numbers 6150-86-3 and 24561-63-5 also appear for hydrated or alternative stoichiometries |
| Molecular formula | C4H4MgO5, molecular weight 156.38 (anhydrous 1:1 salt) |
| Elemental magnesium | 15.5% theoretical on the anhydrous 1:1 salt (24.305/156.38); hydrated and buffered trade grades assay lower - the lot figure is stated on the Certificate of Analysis |
| Malic acid moiety | Malic acid C4H6O5, MW 134.09, DL-form CAS 6915-15-7 (E296); the predominant organic acid of apples and many stone fruits |
| Assay | No pharmacopoeial monograph exists for this salt. Magnesium by titration or ICP-OES and malate by HPLC or ion chromatography, certified per lot to the agreed specification |
| Appearance | White to off-white free-flowing powder or granules; faint characteristic mild acidic taste |
| Solubility | Soluble in water and appreciably more soluble than magnesium oxide or carbonate; practically insoluble in ethanol. Free malic acid is very soluble at 558 g/L at 20 °C |
| Origin | Manufactured salt from malic acid and a magnesium source. Not a fruit extract and must not be labelled as one. Vegan and vegetarian suitable |
| Allergen status | Free from milk, egg, soy, fish, crustacean, gluten and nut allergens; no animal-derived inputs or processing aids |
| Heavy metals | Lead, cadmium, mercury and arsenic determined per lot by ICP-MS to the buyer's destination-market limits |
| Microbiology | Total plate count, yeast and mould, E. coli and Salmonella tested per lot |
| Particle size | Standard fine powder; granular and direct-compression grades milled to buyer mesh specification |
| Shelf life and storage | 24 months from manufacture in unopened original packing, stored below 25 °C at relative humidity under 60%, protected from light |
| HS code | 2918.19 (29181990) |
Food and supplement grade; standard fine powder, granular and direct-compression cuts. Kosher and halal certification available. Specification agreed and certified lot by lot.
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