Tricalcium citrate tetrahydrate for calcium fortification, assaying not less than 97.5% and carrying 21.1% elemental calcium. Free-flowing white powder in USP and FCC grades, milled to your mesh.
| Chemical name | Tricalcium citrate tetrahydrate; tricalcium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid |
| CAS number | 813-94-5 (tricalcium citrate); 5785-44-4 (tetrahydrate) |
| Molecular formula | C12H10Ca3O14·4H2O (formula weight 570.51); anhydrous C12H10Ca3O14, 498.43 |
| Assay | Not less than 97.5% after drying (JECFA/FCC, INS 333(iii)); USP and EP/BP grades to the respective monograph |
| Elemental calcium | 21.1% as the tetrahydrate; 24.1% on the anhydrous basis |
| Appearance | Odourless fine white powder |
| Solubility | Very slightly soluble in water (0.085-0.096 g/100 mL at 18-23 °C); insoluble in ethanol |
| Loss on drying | Not less than 10.0% and not more than 14.0% (150 °C, 4 h) - water of crystallisation of the tetrahydrate |
| Heavy metals | Lead not more than 2 mg/kg; fluorides not more than 30 mg/kg (JECFA limits) |
| Purity tests | Oxalate, free acid and free alkali: passes test |
| Grades and particle size | Fine powder and granular direct-compression grades; milled to buyer mesh specification |
| Shelf life | 36 months from manufacture in unopened original packing, stored dry below 30 °C |
| HS code | 29181590 (ITC-HS India) |
USP, EP/BP and FCC/JECFA food grade; tetrahydrate and dried grades, fine powder and granular direct-compression forms
Bulk precipitated calcium carbonate carrying 40.0% elemental calcium, the densest calcium carrier among the common salts. Supplied to USP, EP, IP and FCC grades in light, heavy and directly compressible forms.
Water-soluble mixed calcium salt of citric and malic acid, carrying 21.4% elemental calcium at the USP 6:2:3 hexahydrate stoichiometry. Suited to beverages and effervescent formats.
Calcium lactate pentahydrate and anhydrous grades, assaying not less than 98.0% on the dried basis. Freely water-soluble, mild in taste, used as both a calcium source and a food buffer or firming agent.