Bulk precipitated calcium carbonate carrying 40.0% elemental calcium, the densest calcium carrier among the common salts. Supplied to USP, EP, IP and FCC grades in light, heavy and directly compressible forms.
| Chemical name | Calcium carbonate (carbonic acid, calcium salt) |
| CAS number | 471-34-1 |
| Molecular formula | CaCO3 (molecular weight 100.09) |
| Assay | Not less than 98.0% CaCO3 on the dried basis (JECFA/FCC); USP, EP/BP and IP grades to the respective monograph |
| Elemental calcium | 40.0% (Ca 40.078 / 100.09) |
| Appearance | Odourless white micro-crystalline powder |
| Solubility | Practically insoluble in water (approx. 14 mg/L at 25 °C) and in ethanol; dissolves with effervescence in dilute hydrochloric, acetic or nitric acid |
| Loss on drying | Not more than 2.0% (200 °C, 4 h) |
| Purity limits | Acid-insoluble matter not more than 0.2%; free alkali not more than 0.05%; magnesium and alkali salts not more than 1.0%; barium not more than 0.03% |
| Heavy metals | Lead not more than 3 mg/kg; arsenic not more than 3 mg/kg; fluoride not more than 50 mg/kg (JECFA limits) |
| Grades and particle size | Light, heavy (precipitated) and granular directly compressible grades; milled to buyer mesh specification |
| Shelf life | 36 months from manufacture in unopened original packing, stored dry below 30 °C |
| HS code | 28365000 (ITC-HS India) |
USP, EP/BP, IP, FCC and JECFA food grade, technical grade; light, heavy (precipitated) and directly compressible granular forms
Tricalcium citrate tetrahydrate for calcium fortification, assaying not less than 97.5% and carrying 21.1% elemental calcium. Free-flowing white powder in USP and FCC grades, milled to your mesh.
Water-soluble mixed calcium salt of citric and malic acid, carrying 21.4% elemental calcium at the USP 6:2:3 hexahydrate stoichiometry. Suited to beverages and effervescent formats.
Calcium lactate pentahydrate and anhydrous grades, assaying not less than 98.0% on the dried basis. Freely water-soluble, mild in taste, used as both a calcium source and a food buffer or firming agent.