Bulk ferrous sulphate in heptahydrate and dried grades to USP, BP/Ph. Eur., IP and FCC, delivering 20.1% or 31.6-32.7% elemental iron for fortification premixes, tablets and syrups.
| Chemical name | Iron(II) sulphate heptahydrate (ferrous sulphate); dried grade is the monohydrate |
| CAS number | 7782-63-0 (heptahydrate); 17375-41-6 (monohydrate / dried); 7720-78-7 (anhydrous) |
| Molecular formula | FeSO4·7H2O (heptahydrate); FeSO4 (anhydrous basis) |
| Molecular weight | 278.01 (heptahydrate); 169.93 (monohydrate); 151.91 (anhydrous) |
| Assay | 99.5-104.5% as FeSO4·7H2O (USP Ferrous Sulfate); 86.0-89.0% FeSO4 (USP Dried Ferrous Sulfate) |
| Elemental iron (Fe) | 20.1% in the heptahydrate; 31.6-32.7% in the dried grade across the USP assay range |
| Appearance | Heptahydrate: blue-green efflorescent crystals, granules or crystalline powder. Dried grade: light grey to light green powder |
| Solubility | Soluble in water; practically insoluble in ethanol |
| Particle size | Crystal, granular or milled powder; dried USP/FCC grade typically 99% minimum through 100 mesh |
| Insoluble substances | Not more than 0.05% (dried grade, USP) |
| Heavy metals | Arsenic not more than 3 ppm; lead not more than 10 ppm; mercury not more than 3 ppm (USP) |
| Shelf life | 24 months from manufacture in sealed original packing, stored cool and dry away from air and moisture |
| HS code | 2833 29 10 (India ITC-HS) |
USP, BP, Ph. Eur., IP, JP, FCC, food grade, feed grade, technical grade
Bulk precipitated calcium carbonate carrying 40.0% elemental calcium, the densest calcium carrier among the common salts. Supplied to USP, EP, IP and FCC grades in light, heavy and directly compressible forms.
Tricalcium citrate tetrahydrate for calcium fortification, assaying not less than 97.5% and carrying 21.1% elemental calcium. Free-flowing white powder in USP and FCC grades, milled to your mesh.
Water-soluble mixed calcium salt of citric and malic acid, carrying 21.4% elemental calcium at the USP 6:2:3 hexahydrate stoichiometry. Suited to beverages and effervescent formats.