Stabilised glucosamine sulphate potassium chloride double salt, (C6H14NO5)2SO4·2KCl, assayed 98.0-102.0% to the USP monograph. Shellfish-derived or non-animal fermentation grades, 25 kg drums, ex-India.
| Chemical name | D-Glucosamine sulphate potassium chloride - the 2:1:2 double salt of D-glucosamine, sulphuric acid and potassium chloride |
| Molecular formula and weight | (C6H14NO5)2SO4·2KCl; 605.52 g/mol |
| CAS number | 1296149-08-0 per the current USP article. Trade papers still quote 31284-96-5 and 38899-05-7; the latter belongs to the sodium chloride salt. |
| Assay | 98.0-102.0% (C6H14NO5)2SO4·2KCl on the dried basis, USP dietary supplement monograph |
| Glucosamine base equivalent | 59.2% theoretical (358.34 of 605.52), so 1 g of glucosamine base needs 1.69 g of this salt. The 2NaCl double salt gives 62.5%. |
| Specific rotation | +47° to +53° (USP) |
| Appearance and odour | White to off-white free-flowing crystalline powder, practically odourless, with a saline note from the 24.6% potassium chloride content |
| Solubility | Freely soluble in water; practically insoluble in ethanol (96%) and in acetone |
| Loss on drying | Not more than 1.0% (105 °C, 2 hours). Hygroscopic - keep the liner sealed. |
| Residue on ignition | 26.5-31.0%, inherent to the article because the sulphate and potassium chloride are part of the salt rather than impurities |
| Mineral load for labelling | Potassium 12.9% and chloride 11.7% theoretical; both must be carried into the mineral declaration. The sodium chloride salt gives sodium 8.0% instead. |
| Heavy metals | Not more than 10 ppm (USP Method II); batch elemental impurity data to USP <2232> on request |
| Origin, allergen and diet status | Crustacean shell (shrimp, crab) route: declare crustacean allergen, not vegan or vegetarian. Aspergillus niger fermentation route: non-animal and shellfish-free. |
| Shelf life, storage | 36 months in the sealed original pack below 25 °C, away from humidity. |
| HS code | 2932 99 00 |
USP dietary supplement grade potassium chloride double salt (2KCl) as standard; sodium chloride double salt (2NaCl, MW 573.31, residue on ignition 22.5-26.0%, sulphate 16.3-17.3%) where a low-potassium label is needed; crustacean-derived and non-animal fermentation streams; 40, 60 and 80 mesh; direct-compression granulation on request.
D-Glucosamine hydrochloride, CAS 66-84-2, USP assay 98.0-102.0% on the dried basis - the highest glucosamine base loading of the common salts at 83.1%. Crustacean or vegan fermentation grades, 25 kg drums.
Chondroitin sulphate sodium, a sulphated glycosaminoglycan from bovine, porcine, avian or marine cartilage. USP assay 90.0-105.0% on the dried basis with electrophoretic purity checked. 25 kg drums, ex-India.
Bulk methylsulfonylmethane (dimethyl sulfone, CAS 67-71-0) at 99.9% chromatographic purity, residual DMSO under 0.1%, in mesh cuts from coarse granular to fine powder. Fully synthetic, vegan and allergen-free.