Finished capsule combining Boswellia serrata gum-resin extract at NLT 65% total boswellic acids with turmeric extract at NLT 95% curcuminoids, filled to your ratio in HPMC or gelatin shells.
| Product type | Finished two-botanical capsule blend, supplied loose in bulk or fully packed under private label |
| Botanical sources | Boswellia serrata Roxb. ex Colebr. (Burseraceae) gum-resin; Curcuma longa L. (Zingiberaceae) rhizome. Both Indian origin. |
| Boswellia standardisation | NLT 65% total boswellic acids by titrimetry; AKBA typically 3-10% by HPLC. AKBA CAS 67416-61-9, C32H48O5, MW 512.7. |
| Curcumin standardisation | NLT 95% total curcuminoids by HPLC. Curcumin CAS 458-37-7, C21H20O6, MW 368.38; with demethoxycurcumin and bisdemethoxycurcumin. |
| Curcuminoid profile | Typical curcumin 70-80%, demethoxycurcumin 15-20%, bisdemethoxycurcumin 2-6% of the total curcuminoid fraction |
| Reference fill | Size 0: 300 mg boswellia 65% + 200 mg turmeric 95%. Other ratios, capsule sizes and fill weights to buyer's formula. |
| Optional co-ingredient | Piper nigrum L. fruit extract, 95% piperine (CAS 94-62-2, C17H19NO3, MW 285.34), typically 5 mg per capsule |
| Capsule shell | HPMC (hypromellose) as standard, vegan-suitable. Bovine gelatin available on request; that version is neither vegan nor vegetarian. |
| Appearance | Opaque capsule containing a yellow-orange to orange-brown free-flowing powder blend. Curcuminoids stain porous surfaces. |
| Excipients | Microcrystalline cellulose, silicon dioxide and vegetable magnesium stearate, used only as required for flow and weight uniformity |
| Allergen and diet status | No milk, egg, soy, fish, crustacean, gluten or tree nut inputs. Vegan with HPMC shell; bovine-derived if gelatin shell is chosen. |
| Residual solvents | Extraction by ethyl acetate and/or ethanol; residues controlled to ICH Q3C Class 2 and Class 3 limits |
| Uniformity and release | Weight variation within +/- 7.5%; disintegration NMT 30 minutes. Heavy metals to USP <2232>; TPC NMT 10,000 cfu/g, Salmonella absent in 25 g. |
| Shelf life | 24 months unopened below 25 C, protected from light and moisture. |
| HS code | 21069099 (finished food supplement) |
Food and nutraceutical grade manufactured under GMP with HACCP and ISO 22000, to FSSAI health supplement rules for the Indian market. Vegan (HPMC shell) and bovine gelatin shell versions. Halal and kosher certification available on request. Organic-certified turmeric and boswellia inputs available on request. Loose bulk capsules or fully packed private label.
Stabilised glucosamine sulphate potassium chloride double salt, (C6H14NO5)2SO4·2KCl, assayed 98.0-102.0% to the USP monograph. Shellfish-derived or non-animal fermentation grades, 25 kg drums, ex-India.
D-Glucosamine hydrochloride, CAS 66-84-2, USP assay 98.0-102.0% on the dried basis - the highest glucosamine base loading of the common salts at 83.1%. Crustacean or vegan fermentation grades, 25 kg drums.
Chondroitin sulphate sodium, a sulphated glycosaminoglycan from bovine, porcine, avian or marine cartilage. USP assay 90.0-105.0% on the dried basis with electrophoretic purity checked. 25 kg drums, ex-India.