Capsules pairing refined bilberry fruit extract at 25% anthocyanidins with marigold lutein, each bought on its own assay. Vegan HPMC or gelatin shell, HPLC-fingerprinted per lot, made in India.
| Composition | Two declared actives - refined bilberry fruit extract and marigold lutein - each specified on its own assay, with per-capsule strengths fixed by the approved formula |
| Bilberry identity | Vaccinium myrtillus L., fruit; family Ericaceae. Species confirmed against V. corymbosum and V. uliginosum on every lot |
| Bilberry standardisation | 25% anthocyanidins, the same material also quoted as 36% anthocyanosides; UV and HPLC figures both reported on the certificate of analysis |
| Pharmacopoeial reference | Ph. Eur. 07/2008:2394, fresh bilberry fruit dry extract, refined and standardised - 32.4 to 39.6% anthocyanins as cyanidin 3-O-glucoside chloride |
| Drug-to-extract ratio | 153-76:1 on the Ph. Eur. refined grade, extraction solvent methanol 70% V/V, with residual solvent controlled to the pharmacopoeial limit |
| Anthocyanin profile | 3-glycosides of delphinidin and cyanidin dominate, with petunidin, peonidin and malvidin following; profile reported as a fingerprint, not a single number |
| Adulteration control | HPLC and HPTLC fingerprint on every lot. UV colour alone is not accepted, because black rice, mulberry, soybean hull and azo dyes can meet a UV number |
| Lutein component | Marigold lutein, CAS 127-40-2, C40H56O2, MW 568.87, from saponified Tagetes erecta L. oleoresin; cold-water-dispersible beadlet at 5%, 10% or 20% |
| Zeaxanthin co-fraction | Zeaxanthin, CAS 144-68-3, travels with marigold lutein at 2 to 9% of the carotenoid fraction and is declared wherever the label carries it |
| Optional nutrients | Vitamin A as retinyl acetate or palmitate, riboflavin (CAS 83-88-5) and zinc are the usual additions, and are the parts that can carry an EU vision claim |
| Capsule shell | Vegan HPMC by default, bovine gelatin on request; size 0 or 1, printed or plain. The shell choice decides the dietary status of the finished unit |
| Appearance | Deep purple to purple-black free-flowing blend flecked orange from the lutein beadlet, filled into an opaque or coloured shell to keep light off the anthocyanins |
| Allergen and origin | Vegan and vegetarian on the HPMC shell. Free from milk, egg, soy, fish, crustacean, gluten and nuts. Bovine only where a gelatin shell is specified |
| Shelf life | 24 months below 25 C in the sealed pack, away from light and humidity. |
| HS code | 21069099 as a finished supplement |
Health-supplement grade finished capsule. Bilberry component available as the Ph. Eur.-pattern refined extract at 25% anthocyanidins, or at 1%, 5%, 10% and 15% anthocyanins by UV as cyanidin-3-O-glucoside for cost-driven builds. Lutein component as 5%, 10% or 20% cold-water-dispersible beadlet, with declared zeaxanthin where required. Shell as vegan HPMC or bovine gelatin. FSSAI-licensed GMP manufacture with HACCP and ISO 22000; gluten-free; non-GMO and vegan declarations available on the HPMC shell; halal and kosher on qualifying builds.
Finished softgels carrying marigold lutein and zeaxanthin at the strength you declare, from JECFA-grade saponified Tagetes erecta oleoresin. Bovine, fish or vegan shell. Made and documented in India.
Flavoured collagen drink built on 2-5 kDa hydrolysed peptides with vitamin C, hyaluronate and optional biotin and zinc. Bovine or marine collagen, declared. Stick packs, jars or RTD, made in India.
Finished tablets combining USP-grade biotin with hydrolysed collagen peptides and hydrolysed keratin. Each active assayed separately, animal origin declared, private label and contract manufacture from India.