Proteins & Protein Isolates

Bulk protein powders for sports and clinical nutrition — whey concentrate, isolate and hydrolysate alongside plant proteins from pea, soy, rice, hemp and pumpkin seed.

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Pea & Rice Protein Blend

Pisum sativum + Oryza sativa · 70:30, min 80% protein

Blend of yellow pea protein isolate and brown rice protein at a standard 70:30 ratio, minimum 80% protein. Pea lysine and rice methionine offset each other in one vegan, gluten-free powder.

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Sprouted Plant Protein Blend

Germinated rice, legume and pseudocereal proteins · 70% protein

Blend of sprouted brown rice protein with sprouted mung or lentil protein and sprouted quinoa, amaranth, millet and chia, standardised to 70% protein. Vegan, clean-label, phytate reduced by germination.

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Bovine Bone Collagen Peptides

Hydrolysed type I collagen · min 90% protein (N x 5.55)

Enzymatically hydrolysed type I collagen from degreased, demineralised bovine bone (ossein). Minimum 90% protein by N x 5.55, cold-water soluble, non-gelling and near-neutral in taste.

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Whey & Casein Blend Protein Powder

Bovine milk protein blend · whey protein concentrate or isolate with micellar casein

Bulk bovine milk protein powder blending whey protein concentrate or isolate with micellar casein at 50:50 to 70:30, typically 75-82% protein (N x 6.38). Fast and slow milk fractions in one powder. Contains milk.

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