Category
Omega & Essential Fatty Acids
Marine and plant oils for softgel and functional-food manufacture — fish oil and EPA/DHA concentrates, vegan algal DHA, krill, flaxseed, evening primrose, MCT and CLA.
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Marine and plant oils for softgel and functional-food manufacture — fish oil and EPA/DHA concentrates, vegan algal DHA, krill, flaxseed, evening primrose, MCT and CLA.
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A two-active softgel: refined marine omega-3 oil, 18/12 TG through 50/20 rTG, blended with all-trans coenzyme Q10, tocopherol-protected and nitrogen-filled. Contains fish. Halal, kosher or vegetarian shells.
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Cold-pressed oil from Plukenetia volubilis seed, standardised to at least 45% alpha-linolenic acid with 33-37% linoleic acid and 700-3300 mg/kg tocopherols. Vegan, allergen-free, nitrogen-packed in drums.
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Cold-pressed Perilla frutescens seed oil standardised to at least 54% alpha-linolenic acid, above linseed and sacha inchi and comparable to chia. Roasted or unroasted, vegan, nitrogen-blanketed drums.
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