Turmeric + Black Pepper Capsules

Turmeric + Black Pepper Capsules

Curcuma longa 95% curcuminoids with Piper nigrum 95% piperine · two-piece capsules

Finished capsules combining 95% curcuminoid turmeric extract with 95% piperine black pepper extract, assayed by HPLC on the filled capsule rather than on component certificates. Vegan HPMC shell.

Specifications

Product format and compositionFinished two-piece hard capsule. Standard 500 mg fill: Curcuma longa L. rhizome extract 495 mg with Piper nigrum L. fruit extract 5 mg, a 99:1 build. Other ratios to order
Curcuminoid componentTurmeric extract NLT 95.0% total curcuminoids by HPLC, giving about 470 mg curcuminoids per 500 mg capsule. Lower-assay 10:1 and 20:1 extracts where a lighter load is wanted
Curcuminoid identityCurcumin CAS 458-37-7, C21H20O6, MW 368.38, melting point about 183 C, 75 to 80% of the fraction; demethoxycurcumin 15 to 20%; bisdemethoxycurcumin 3 to 5%
Piperine componentBlack pepper extract NLT 95.0% piperine by HPLC, 5 mg per capsule giving about 4.75 mg piperine. Piperine CAS 94-62-2, C17H19NO3, MW 285.34, melting point 131 to 135 C
Finished-capsule assayCurcuminoids and piperine assayed on the filled capsule by HPLC, not carried over from component certificates. Content uniformity issued per lot; piperine is the low-dose marker
Appearance and solubilityFree-flowing orange-yellow to yellow-brown fill, characteristic aromatic odour. Practically insoluble in water; soluble in ethanol, acetone and glacial acetic acid
Capsule shellHPMC (hypromellose) size 0 or 00 as standard, vegan and titanium-dioxide-free. Bovine gelatin only on written instruction; porcine gelatin never used unless specified
Fill weight, uniformity, disintegrationPh. Eur. 2.9.5 at 300 mg or more average mass: individual capsules within 7.5%. Disintegration NMT 30 minutes, Ph. Eur. 2.9.1 / USP <701>, medium stated on the protocol
Adulterant screeningEvery lot negative for metanil yellow, Sudan dyes and lead chromate. Synthetic curcumin excluded; natural origin by carbon-14 biobased content, ASTM D6866, on request
MycotoxinsEU Regulation 2023/915 for turmeric and fruits of Piper spp.: aflatoxin B1 NMT 5.0 ug/kg and total aflatoxins NMT 10.0 ug/kg, applied to the fill and verified per lot
Allergen and diet statusVegan and vegetarian with the HPMC shell, wholly plant-derived and non-GMO. Free of milk, egg, soy, fish, crustacean, peanut, tree nut, sesame, mustard, celery and gluten
Contaminants and microbiologyLead NMT 3.0, arsenic NMT 1.0, cadmium NMT 1.0, mercury NMT 0.1 ppm; residual solvents within ICH Q3C Class 3. TPC NMT 10,000 cfu/g, yeast and mould NMT 500 cfu/g, pathogens absent
Shelf life and storage24 months in the sealed original pack. Curcumin is light- and alkali-sensitive: opaque HDPE bottle with desiccant or alu-alu blister, stored below 25 C away from light
HS code21069099 (India ITC-HS) as a finished capsule food supplement. The unencapsulated bulk blend is a different article. Importing customs authority decides
The fill is a two-component blend and it is specified as two components, not as one ingredient. The bulk of it is rhizome extract of Curcuma longa L., family Zingiberaceae, standardised to not less than 95.0% total curcuminoids by HPLC. Curcuminoids are a family rather than a single molecule: curcumin, CAS 458-37-7, C21H20O6, MW 368.38, melting at about 183 C, makes up roughly 75 to 80% of the fraction, with demethoxycurcumin at 15 to 20% and bisdemethoxycurcumin at 3 to 5%. The minor partner is fruit extract of Piper nigrum L., family Piperaceae, standardised to not less than 95.0% piperine by HPLC — piperine being the pungent amide alkaloid, CAS 94-62-2, C17H19NO3, MW 285.34, melting at 131 to 135 C. In a standard 500 mg fill the split is 495 mg of curcuminoid extract to 5 mg of pepper extract, which puts roughly 470 mg of curcuminoids and about 4.75 mg of piperine in each capsule. The ratio belongs on the purchase order rather than being assumed, and 99:1, 100:1, 50:1 and 20:1 builds are all routine. What gets tested is the filled capsule, not the drums that went into it. Both markers are assayed on the finished dosage unit by HPLC and a content-uniformity result is issued per lot, which matters most for piperine: at a nominal 5 mg per capsule, segregation in the blender shows up in the low-dose marker long before it shows up in the curcuminoid figure. Turmeric is one of the more heavily adulterated botanicals in world trade, so every lot is screened negative for metanil yellow, Sudan dyes and lead chromate, synthetic curcumin is excluded, and natural origin can be confirmed by carbon-14 biobased content to ASTM D6866. Mycotoxin control follows the destination rule rather than a house number: EU Regulation 2023/915 sets aflatoxin B1 at not more than 5.0 ug/kg and total aflatoxins at not more than 10.0 ug/kg for turmeric and for fruits of Piper spp., and the limits are applied to the fill and verified per lot. Curcumin is light-sensitive and unstable above neutral pH, which drives the presentation. Shells are HPMC size 0 or 00, vegan and titanium-dioxide-free, with bovine gelatin only on written instruction and porcine gelatin never used unless a buyer specifies it. Fill weight, uniformity of mass to Ph. Eur. 2.9.5 and disintegration are released on the finished capsule, and packing is opaque — HDPE bottle with induction seal and desiccant, or alu-alu blister where a longer light and moisture barrier is wanted. Capsules ship bottled, blistered or unlabelled in bulk for the buyer's own line, with COA, MSDS, allergen, vegan, GMO and halal or kosher declarations per shipment. Thovek states composition and analytical results only. Positioning, permitted wording and any on-pack claim are the brand owner's responsibility in the destination market, and lots sold in India additionally carry the labelling set required by the FSSAI health supplement and nutraceutical regulations.

Applications

private-label turmeric SKUsdaily wellness capsule rangessports nutrition stackspractitioner-channel capsulesayurvedic proprietary rangese-commerce subscription supplementsretail bottle programmesbulk capsules for repacking

Available grades

Fill weights 300, 400, 500 and 600 mg; ratios 100:1, 99:1, 50:1 and 20:1 curcuminoid extract to piperine extract, or any split to contract. Alternative builds: whole turmeric rhizome powder carried with extract, 10:1 and 20:1 native extracts, water-dispersible and self-emulsifying curcumin, curcumin phospholipid complex, and versions extended with ginger, tulsi or boswellia, each quoted on its own specification. Shells in HPMC, pullulan or bovine gelatin, sizes 0, 00 and 1, clear, coloured or printed. Organic (NOP/EU), kosher and halal certified lots. Bottled, blistered or bulk unlabelled.

Packaging: Opaque HDPE bottles of 30, 60, 90 or 120 capsules with induction seal, tamper-evident cap and silica desiccant; alu-alu or alu-PVDC blisters of 10 or 15 in printed cartons where a tighter light and moisture barrier is wanted; unlabelled bulk capsules of 25,000 to 50,000 in double food-grade LDPE-lined HDPE or fibre drums. Shippers palletised, shrink-wrapped and batch-coded. COA, MSDS, allergen, vegan, GMO and halal or kosher declarations per shipment, with sample bottles against a signed specification.

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