A blended B-group premix — B1, B2, B3, B5, B6, B7, B9 and B12 weighed to your label claim on a carrier of your choice, released on per-component assay and blend uniformity.
| Product type | Intermixture of B-group vitamins blended to a customer-defined ratio; an ingredient premix for onward manufacture, not a finished dosage form. |
| Vitamins covered | B1 thiamine, B2 riboflavin, B3 niacin or niacinamide, B5 pantothenate, B6 pyridoxine, B7 biotin, B9 folate, B12 cobalamin. |
| Constituent CAS (1 of 2) | Thiamine mononitrate 532-43-4 or thiamine HCl 67-03-8; riboflavin 83-88-5; niacinamide 98-92-0; nicotinic acid 59-67-6. |
| Constituent CAS (2 of 2) | Calcium D-pantothenate 137-08-6; pyridoxine HCl 58-56-0; D-biotin 58-85-5; folic acid 59-30-3; cyanocobalamin 68-19-9. |
| Coenzyme-form options | Riboflavin 5'-phosphate sodium 130-40-5; pyridoxal 5'-phosphate monohydrate 41468-25-1; methylcobalamin 13422-55-4; calcium L-5-MTHF 151533-22-1. |
| Assay basis | Every component assayed to its own USP-NF, Ph. Eur. or FCC method; the blend is released against declared content per gram to an agreed tolerance. |
| Appearance | Free-flowing powder, pale yellow to orange with a characteristic vitamin odour; colour intensity tracks the riboflavin loading in the formula. |
| Blend uniformity | Verified by multi-point sampling of the finished lot against a nominated marker vitamin; the acceptance criterion is fixed with the buyer. |
| Carrier / diluent | Maize maltodextrin, rice flour, microcrystalline cellulose or dicalcium phosphate to buyer's choice; B12 supplied as a 0.1% or 1% trituration. |
| Solubility | Water-soluble group overall, but riboflavin and folic acid are only sparingly soluble at neutral pH — use phosphate or 5-MTHF forms where clarity matters. |
| Stability handling | Riboflavin, folate and B12 are light-sensitive; thiamine degrades at alkaline pH and in the presence of sulphite. Pack opaque, keep dry, avoid free metal ions. |
| Allergen status | No milk, egg, fish, crustacean, soy, peanut, tree nut, sesame or gluten-containing cereal in the standard build; the nominated carrier is declared on the spec. |
| Origin and diet status | Vegan and vegetarian suitable. B2 by Ashbya gossypii or Bacillus subtilis fermentation, B12 by Pseudomonas denitrificans or Propionibacterium; others synthetic. |
| Shelf life | 24 months unopened, stored below 25 °C, dry and light-protected. Indian |
| HS code | 2106.90 (21069099) |
| HS code | 2106.90 (21069099) |
Food grade to FCC and FSSAI; pharmacopoeial build with every component to USP-NF or Ph. Eur.; feed-grade build on request. Custom ratios, direct-compression, cold-water-dispersible and coenzyme-form versions, with or without stability overage.
High-purity L-ascorbic acid (99.0–100.5% assay) in USP, EP, BP and FCC grades — the workhorse vitamin for immunity supplements, food fortification and antioxidant protection.
Sodium ascorbate powder, the non-acidic sodium salt of L-ascorbic acid, supplied to USP, BP, Ph. Eur. and FCC grades in bulk export quantities for supplement, food, beverage and feed formulation.
Calcium ascorbate dihydrate powder, a buffered vitamin C salt carrying roughly 9.4 % elemental calcium, supplied to USP, BP, Ph. Eur. and FCC grades in bulk export quantities.