Riboflavin-5'-phosphate sodium (FMN sodium), CAS 130-40-5, the water-soluble phosphorylated form of vitamin B2. Orange-yellow powder assaying 73.0-79.0% riboflavin to USP and Ph. Eur.
| Chemical name | Riboflavin 5'-phosphate sodium (riboflavin sodium phosphate; FMN sodium); food colour E 101(ii) / INS 101(ii) |
| CAS number | 130-40-5 (dihydrate 6184-17-4) |
| Molecular formula | C17H20N4NaO9P, molecular weight 478.33 anhydrous; dihydrate C17H20N4NaO9P·2H2O, 514.36 |
| Assay (riboflavin content) | 73.0-79.0% as riboflavin (C17H20N4O6) on the dried basis — USP and Ph. Eur. 0786 |
| Appearance | Yellow to orange-yellow crystalline, hygroscopic powder |
| Solubility | Soluble in water (approx. 1 g in 30 mL); very slightly soluble in ethanol (95%); practically insoluble in ether |
| Specific rotation | +37.0 to +42.0 degrees (USP); +38.0 to +43.0 degrees (Ph. Eur.) |
| pH | 5.0-6.5 (1% w/v aqueous solution) |
| Loss on drying / residue on ignition | LOD not more than 7.5% (USP; not more than 8.0% food grade); residue on ignition not more than 25.0% |
| Related substances | Free riboflavin not more than 6.0%; riboflavin diphosphate not more than 6.0%; inorganic phosphate not more than 1.0% as PO4 (USP) or 1.5% (Ph. Eur.) |
| Heavy metals | Conforms to ICH Q3D / USP <232> elemental impurity limits; Pb, As, Cd and Hg reported on each batch CoA |
| Shelf life and storage | 24 months in original sealed, light-proof packing with desiccant, below 25 C; hygroscopic and light-sensitive |
| HS code | 29362390 (India ITC-HS; international subheading 2936.23) |
USP, Ph. Eur. 0786, BP, JP, IP, FCC food grade
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