Two-herb memory tonic as syrup or capsule: bacoside-standardised Bacopa monnieri with Convolvulus prostratus whole-plant extract. Vegan, allergen-free, sugar-free syrup option, contract-filled in India.
| Composition | Two-botanical blend of brahmi and shankhpushpi. Herb ratio set by the buyer's formula and locked into the specification at order stage. |
| Brahmi source | Bacopa monnieri (L.) Pennell, also cited as (L.) Wettst., family Plantaginaceae; whole herb and aerial parts. |
| Brahmi standardisation | Total bacosides 20%, 40% or 50%. Bacoside A (C41H68O13, MW 769.0) at 20% by HPLC on request. |
| Brahmi chemistry | Bacosides are dammarane-type triterpenoid saponins with jujubogenin or pseudo-jujubogenin aglycone units; bacopasides also present. |
| Shankhpushpi source | Convolvulus prostratus Forssk., synonym Convolvulus pluricaulis Choisy, family Convolvulaceae; whole plant. |
| Species substitution risk | Shankhpushpi is also traded as Evolvulus alsinoides and Clitoria ternatea. Thovek ships C. prostratus unless the order names another species. |
| Shankhpushpi standardisation | 4:1 to 10:1 native extract or milled whole-plant powder. HPTLC identity against scopoletin (C10H8O4, MW 192.17), a coumarin of this species. |
| Syrup format | 100, 200 or 450 mL amber PET or amber glass. Sucrose base as standard; sugar-free sorbitol base available. |
| Syrup preservatives | Sodium benzoate and/or potassium sorbate within the limits of the destination market. Preservative-free is not offered for an aqueous syrup. |
| Capsule format | Size 0 HPMC vegan shell with 400-500 mg of blended fill. Bovine gelatin shell only on written request. |
| Appearance | Syrup: dark brown, characteristic bitter-herbal taste and aroma. Capsule fill: greenish-brown to brown free-flowing powder. |
| Allergen status | Free from milk, egg, soy, fish, crustacean, gluten, peanut and tree nut. Honey-free, so both formats are vegan as standard. |
| Origin and diet status | Indian cultivated and wild-crafted herb. Vegan and vegetarian; no bovine, porcine or marine input in the standard build. |
| Quality testing | Heavy metals, pesticide residues, aflatoxins, total plate count, yeast and mould, E. coli and Salmonella per lot; HPTLC identity for both herbs. |
| Shelf life and storage | 24 months unopened for both formats. Store below 25 C away from direct light; do not freeze the syrup. |
| HS code | 21069099 as a food supplement. 30049011 if licensed as an Ayurvedic medicament - see the classification note. |
Brahmi fraction at total bacosides 20%, 40% or 50%; bacoside A 20% by HPLC on request. Shankhpushpi as 4:1 to 10:1 native extract or milled whole-plant powder. Syrup on sucrose or sugar-free sorbitol base. Capsule fill 400-500 mg in size 0 HPMC. Blend ratio to the buyer's own formula; organic-certified crop available on contract.
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